My Cooking Life
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My Cooking Life
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Author : Spruce Books
language : en
Publisher: National Geographic Books
Release Date : 2022-09-27
My Cooking Life written by Spruce Books and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-27 with Cooking categories.
Guided journaling meets your personal recipe tracker in this giftable journal created especially for home chefs. This delightful guided journal brings intentionality to your cooking life with space to describe the recipes you've tried, explain why you chose them, note how you've modified them, list what did and didn't work about the recipe, and jot down how you felt about it. Far more than just a blank journal for recipe tracking, My Cooking Life is a unique entry in the marketplace destined to become a cherished, customized keepsake for anyone who loves to spend time in the kitchen. With thoughtful prompts that celebrate all the creativity and work that goes into the art of creating great meals, the result is not only a keepsake that will help inform your future cooking decisions and make you a better cook but a personal memento that you'll love to look back through.
Welcome To The Writer S Life
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Author : Paulette Perhach
language : en
Publisher: National Geographic Books
Release Date : 2018-08-14
Welcome To The Writer S Life written by Paulette Perhach and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-14 with Language Arts & Disciplines categories.
Learn how to take your work to the next level with this informative guide on the craft, business, and lifestyle of writing With warmth and humor, Paulette Perhach welcomes you into the writer’s life as someone who has once been on the outside looking in. Like a freshman orientation for writers, this book includes an in-depth exploration of all the elements of being a writer—from your writing practice to your reading practice, from your writing craft to the all-important and often-overlooked business of writing. In Welcome to the Writer’s Life, you will learn how to tap into the powers of crowdsourcing and social media to grow your writing career. Perhach also unpacks the latest research on success, gamification, and lifestyle design, demonstrating how you can use these findings to further improve your writing projects. Complete with exercises, tools, checklists, infographics, and behind-the-scenes tips from working writers of all types, this book offers everything you need to jump-start a successful writing life.
Taste
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Author : Stanley Tucci
language : en
Publisher: Simon and Schuster
Release Date : 2021-10-05
Taste written by Stanley Tucci and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-05 with Biography & Autobiography categories.
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
A Homemade Life
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Author : Molly Wizenberg
language : en
Publisher: Simon and Schuster
Release Date : 2010-03-23
A Homemade Life written by Molly Wizenberg and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-23 with Biography & Autobiography categories.
- An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father's French toast to her husband Brandon's pickles to her chocolate wedding cakes, A Homemade Life is a story about the lessons we can learn in the kitchen: who we are, who we love, and who we want to be.. - Delicious homemade food: The fifty recipes that accompany Molly's writing are an integral part of her story; she connects food to the people who cook and eat it. Full of fresh flavors, these dishes invite novices and experienced cooks alike into the kitchen. . - An established following: The hardcover of A Homemade Life reached the New York Times extended list, and Molly read before standing-room only crowds at bookstores across the country. Wizenberg's blog, Orangette, was named the #1 food blog in the world by the London Times and boasts more than 9,500 hits per day. .
My Darling Lemon Thyme
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Author : Emma Galloway
language : en
Publisher: Shambhala Publications
Release Date : 2015-11-10
My Darling Lemon Thyme written by Emma Galloway and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-10 with Cooking categories.
Vegetarian, gluten-free meals, small bites, and sweets to feed the whole family Think eating real food and pleasing all the palates in a busy family with young kids is impossible? My Darling Lemon Thyme's Emma Galloway inspires you to think again. Now available for the first time in the US, popular special diets blogger Emma Galloway's family cookbook, My Darling Lemon Thyme, is a collection of 100 recipes that reflect the philosophy that natural, whole food should be flavorsome, fun, and easy to prepare. Beyond just recipes, we savor Emma's stories about life with a young, energetic family too. Meant for anyone who loves great food that is also good for you, these delightfully fresh recipes are 100% vegetarian and gluten-free—icing on the (naturally sweetened) cake. You'll find foods your grandparents would recognize, not the food-like products humankind has developed to make our lives easier but which seem to make us ever more unhealthy. Beyond any labels, this book is less about eliminating and more about embracing food as it's supposed to be: whole and unadulterated, fresh from the earth, prepared with minimal fuss, and eaten in a way that nourishes our bodies. Emma's personal belief is that everyone can benefit from eating less wheat, meat, and dairy in their diet. But her recipes are not just for those with food intolerances or allergies or for vegetarians. The recipes are for everyone who wants to enjoy a better life and celebrate nutritious, wholesome, real cooking. Quite simply, My Darling Lemon Thyme offers us another way of eating, living, and being in the world, and in the kitchen. Extensive pantry-stocking instructions and a glossary are included.
Michael Jacks
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Author : Michael Jacks
language : en
Publisher:
Release Date : 2008
Michael Jacks written by Michael Jacks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Australian categories.
Cooking To Save Your Life
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Author : Abhijit V. Banerjee
language : en
Publisher:
Release Date : 2021
Cooking To Save Your Life written by Abhijit V. Banerjee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
My Life In France
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Author : Julia Child
language : en
Publisher: Prelude Books
Release Date : 2009-03-12
My Life In France written by Julia Child and has been published by Prelude Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-12 with Biography & Autobiography categories.
When Julia Child arrived in Paris in 1948, a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian, she spoke barely a few words of French and did not know the first thing about cooking. What's a shallot? she asked her husband Paul, as they waited for their sole meunière during their very first lunch in France, which she was to describe later as 'the most exciting meal of my life'. As she fell in love with French culture, buying food at local markets, sampling the local bistros and taking classes at the Cordon Bleu, her life began to change forever, and My Life in France follows her extraordinary transformation from kitchen ingénue to internationally renowned (and loved) expert in French cuisine. Bursting with adventurous and humorous spirit, Julia Child captures post-war Paris with wonderful vividness and charm.
Mission Cook
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Author : Robert Irvine
language : en
Publisher: Harper Collins
Release Date : 2009-10-06
Mission Cook written by Robert Irvine and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-06 with Biography & Autobiography categories.
The star of Food Network's Dinner: Impossible, Chef Robert Irvine shares the adventurous story of his life, his thoughts on cooking, and his favorite recipes There are few chefs on the planet who do what Irvine does, flying around the world at a moment's notice to cook for heads of state, royalty, and celebrities. Irvine reveals his fascinating past and unorthodox culinary training. His career as a world-renowned chef began at the age of fifteen when he was discovered by Prince Charles while cooking in the mess halls of the British Royal Navy. In Mission: Cook! Irvine tells the wild stories of his career, from studying under the best European chefs to cooking for three thousand refugees on a beach while civil war raged in South Yemen to preparing an Oscars feast while coordinating the biggest chefs in the business. Sprinkled throughout are Irvine's most incredible recipes from his travels around the world, including Roasted Duck with White Bean Ragout, Truffle Oil, and Shaved Parmesan Cheese; Tea-Smoked Chicken; Lobster Risotto with Clams; and his ethereal Windsor Angel Food Cake. Easy to prepare and deliciously satisfying, these are dishes that everyone will savor. Irvine's candid stories and behind-the-scenes look at the creation of his Food Network TV show Dinner: Impossible prove that the life of a celebrity chef is anything but ordinary. As is Mission: Cook!—a unique and fascinating look into the mind and life of one of the world's hottest chefs.
My Kitchen Year
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Author : Ruth Reichl
language : en
Publisher: Random House
Release Date : 2015-09-29
My Kitchen Year written by Ruth Reichl and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Cooking categories.
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. “I did what I always do when I’m confused, lonely, or frightened,” she writes. “I disappeared into the kitchen.” My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would “throw quick meals together” for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. The 136 recipes collected here represent a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl’s enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl’s most stirring book yet—one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again. Praise for My Kitchen Year “Ruth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters “What will send this book to the top of bestseller lists is the lovely way Reichl describes how dishes come together, like the Greek chicken soup with lemon and egg known as avgolemono, and her talent for assembling a collection of recipes her legions of former Gourmet fans will want to make themselves.”—The Washington Post “The recipes make for lovely reading, full of Reichl’s elemental wisdom. . . . In the best way possible, My Kitchen Year is cozy, the reading equivalent of curling up next to a fire with a glass of red wine and perhaps the scent of bread in the oven wafting over.”—Vogue “If anyone can convince us that a dessert, plus two more fabulous dishes, can turn a crummy day around, it’s culinary writer Ruth Reichl, who knows firsthand just how powerful food can be.”—O: The Oprah Magazine “The voice is pure Reichl in a way that makes the reader yearn for a house in the country with a pantry full of staples. . . . And as she finds solace through cooking, we find comfort too.”—Eater (Fall 2015’s Best Cookbooks)