My Feast With Peter Kuruvita
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My Feast With Peter Kuruvita
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Author : Peter Kuruvita
language : en
Publisher: Hardie Grant
Release Date : 2013-09-17
My Feast With Peter Kuruvita written by Peter Kuruvita and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-17 with Cooking categories.
Featuring recipes and beautiful location photography from Kuruvita's successful SBS television shows, Island Feast and My Sri Lanka. In My Feast, Peter explores the spirit and rich culture of Sri Lanka, The Philippines, Cook Islands, Indonesia and Vanuatu, and shares the secrets of their unique cuisines, blending traditional cookery from these remarkable and locations with Peter's own unique style of cooking. The book is broken into 7 chapters, categorised by type of food (street food, seafood, meat and poultry, etc), rather than geography - so every chapter is a dynamic exploration of the island nations of our closest neighbours.
My Feast
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Author : Peter Kuruvita
language : en
Publisher: Hardie Grant Publishing
Release Date : 2012-11-01
My Feast written by Peter Kuruvita and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-01 with Cooking categories.
Join Peter Kuruvita on the route less-travelled, through island regions bursting with culinary diversity. In My Feast, Peter Kuruvita explores the spirit and rich culture of Sri Lanka, the Cook Islands, Indonesia, Vanuatu and the Philippines, and shares the secrets of their unique cuisines. Blending traditional cookery from these remarkable locations with Peter’s own unique style of cooking, the My Feast ebook is the perfect companion to his SBS TV shows, Island Feast and My Sri Lanka.
Serendip
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Author : Peter Kuruvita
language : en
Publisher: Allen & Unwin
Release Date : 2009
Serendip written by Peter Kuruvita and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.
Lands Of The Curry Leaf
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Author : Peter Kuruvita
language : en
Publisher: Allen & Unwin
Release Date : 2018-09-26
Lands Of The Curry Leaf written by Peter Kuruvita and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-26 with Cooking categories.
A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.' Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.
Hidden Kitchens Of Sri Lanka
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Author : Bree Hutchins
language : en
Publisher: Allen & Unwin
Release Date : 2013-11-01
Hidden Kitchens Of Sri Lanka written by Bree Hutchins and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Cooking categories.
Take an evocative journey into the heart of the real Sri Lanka with intrepid photographer and writer, Bree Hutchins. With a voracious appetite for all things culinary and an undaunting spirit of adventure, Bree ventures into areas where most foreigners don't go, seeking out the hidden kitchens of Sri Lanka. On the reawakening Jaffna Peninsula, war widows cook crab curry and fry spicy snacks, while in a remote eastern village, Sumith stirs vats of smoky milk toffee over an open fire in a factory behind his home. Bamini cooks thosai for the Hindu temple feast, and old William boils up his Ceylon tea at Colombo's dawn wholesale market, just as he's done every day for sixty years. And at Monaragala Prison, in one of the poorest districts in Sri Lanka, the inmates prepare a fragrant fish curry with pol roti. Hidden Kitchens of Sri Lanka is far more than a collection of traditional recipes; stunningly vivid photographs, Bree interweaves recipes with heartfelt stories about the people who opened not only their kitchens but their homes and hearts to her, to create a moving yet hopeful picture of Sri Lanka today.
Serendip
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Author : Peter Kuruvita
language : en
Publisher: Murdoch Books
Release Date : 2021-03-16
Serendip written by Peter Kuruvita and has been published by Murdoch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with categories.
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life. Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.
The Blue Ducks
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Author : Darren Robertson
language : en
Publisher: Plum
Release Date : 2013-09-01
The Blue Ducks written by Darren Robertson and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-01 with Cooking categories.
Darren Roberston and Mark LaBrooy are the faces of a new, grassroots approach to cooking: delicious food based on an ethos of community, sustainability and growing-it-local. Professional chefs, mad surfers, keen gardeners and foragers, Darren and Mark live by this philosophy in everything they do; when cooking in their café, Three Blue Ducks, and in their garden, which is home to a rambling vegetable patch and four very happy chickens. In their first book, Mark and Darren share more than 80 of their most enticing recipes, using eggs direct from their 'Chook Mahal', honey from the bees on their roof, local meat and seafood, and loads of herbs and veggies grown in the garden. Enjoy mouth-watering Sticky Pork Ribs, Barbecued Calamari, Spiced Chicken in a Brown Paper Bag, Home-Toasted Muesli, Salted Caramel Banana Muffins... and meltingly good Char-grilled Peaches with Vanilla & Rosemary Ice Cream. This is a cookbook full of fresh ingredients and dishes bursting with flavour; a tribute to our breathtaking coastal landscape; and an inspiring reminder of the joys of connecting with the land, whether it be growing your own veggies, keeping chickens or making more ethical food choices. The Blue Ducks will have you cooking up the most delicious and seasonal delights, and looking at the food we eat in a completely new way. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
Sri Lankan Flavours
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Author : Channa Dassanayaka
language : en
Publisher: Hardie Grant Publishing
Release Date : 2010-01-01
Sri Lankan Flavours written by Channa Dassanayaka and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Cooking categories.
Eat as the Sri Lankans do combining a mixture of curries - lamb with coriander, hot fish, cauliflower, cashew and green pea, mango or mustard potatoes - with some sambols - coconut and tamarind, caramelized onion with dried fish and spices, date chutney or tomato and lime pickles. And accompany the feast with some coconut roti, scented rice, hoppers (pancakes made from rice and coconut milk) and some spiced tea. Sri Lanka also has a strong tradition of hawker-style food, little bites of flavour eaten on the run. A stunning mix of travelogue and food, Sri Lankan Flavours celebrates the food and traditions of this exotic island.
Sri Lanka The Cookbook
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Author : Prakash K Sivanathan
language : en
Publisher: Frances Lincoln
Release Date : 2017-05-04
Sri Lanka The Cookbook written by Prakash K Sivanathan and has been published by Frances Lincoln this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-04 with Cooking categories.
Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.
Jamrach S Menagerie
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Author : Carol Birch
language : en
Publisher: Canongate Books
Release Date : 2011-02-03
Jamrach S Menagerie written by Carol Birch and has been published by Canongate Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-03 with Fiction categories.
Jaffy Brown is running along a street in London’s East End when he comes face to face with an escaped circus animal. Plucked from the jaws of death by Mr Jamrach – explorer, entrepreneur and collector of the world’s strangest creatures – the two strike up a friendship. Before he knows it, Jaffy finds himself on board a ship bound for the Dutch East Indies, on an unusual commission for Mr Jamrach. His journey – if he survives it – will push faith, love and friendship to their utmost limits.