My Food Odyssey Lithuanian Cooking
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My Food Odyssey Lithuanian Cooking
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Author : June Molloy Vladička
language : en
Publisher:
Release Date : 2018-03-31
My Food Odyssey Lithuanian Cooking written by June Molloy Vladička and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-31 with categories.
This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of June's favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldūnai (pasta dumplings) and SaltibarSčiai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about June's life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.
My Food Odyssey Lithuanian Cooking Nine Of My Favourite Traditional Lithuanian Dishes
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Author : June Molloy Vladicka
language : en
Publisher:
Release Date : 2017-02-27
My Food Odyssey Lithuanian Cooking Nine Of My Favourite Traditional Lithuanian Dishes written by June Molloy Vladicka and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-27 with categories.
This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of my favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldunai (pasta dumplings) and saltibarsciai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about my life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.
Guardian Of Giria
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Author : June Molloy
language : en
Publisher:
Release Date : 2018-05-08
Guardian Of Giria written by June Molloy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-08 with categories.
When a young fox cub goes missing, her frantic mother asks Felix, a veteran wild boar, for help. Felix investigates and discovers that two huge wolves have come to Giria Wood. Realising the forest-dwellers are now in great danger, Felix immediately devises a plan to protect the animals and eliminate the wolves.
Lithuanian Traditional Foods
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Author : Birutė Imbrasienė
language : en
Publisher:
Release Date : 2007
Lithuanian Traditional Foods written by Birutė Imbrasienė and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking, Lithuanian categories.
From A Polish Country House Kitchen
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Author : Anne Applebaum
language : en
Publisher: Chronicle Books
Release Date : 2012-11-21
From A Polish Country House Kitchen written by Anne Applebaum and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-21 with Cooking categories.
In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.
Lithuanian Chicago
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Author : Justin G. Riskus
language : en
Publisher: Arcadia Publishing
Release Date : 2013
Lithuanian Chicago written by Justin G. Riskus and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Architecture categories.
Today, there are more than 100,000 Lithuanians in Chicago, making the city home to the greatest concentration of Lithuanians outside of the country itself. Their presence in Chicago began in 1834 and drastically increased during the 20th century as immigrants and their descendants sought work in the stockyards and other industries. Lithuanians in Chicago were dedicated to celebrating and preserving their unique culture, evident in its churches, schools, museums, and community centers in neighborhoods such as Bridgeport and Marquette Park. They also maintained ties to the homeland and played an important role in Lithuania's struggles for independence throughout the 20th century. Many prominent Lithuanian Americans are from the "City of the Big Shoulders," including football great Dick Butkus, actor John C. Reilly, and director Robert Zemeckis. The former president of Lithuania, Valdas Adamkus, was a resident of Chicagoland for nearly 50 years.
The Food And Cooking Of Estonia Latvia And Lithuania
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Author : Silvena Johan Lauta
language : en
Publisher: Lorenz Books
Release Date : 2009
The Food And Cooking Of Estonia Latvia And Lithuania written by Silvena Johan Lauta and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Baltic States categories.
The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.
The Girl From Human Street
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Author : Roger Cohen
language : en
Publisher: Bloomsbury Publishing
Release Date : 2015-01-29
The Girl From Human Street written by Roger Cohen and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-29 with History categories.
It has taken me a long time to piece all this together. Memories come not like heavy rain but the drops falling from leaves after it. There were elements missing. At last I knew I would not be whole until I found them... June Cohen was born on Human Street in 1929. Her street ran through the centre of Krugersdorp, a mining town near Johannesburg where June's father, Laurie, a doctor, and his wife of Lithuanian Jewish heritage, had decided to establish themselves thirty years on from the family's crossing to South Africa. June was named after the month she was born in. In the wake of his mother's death, New York Times columnist Roger Cohen embarks on a compassionate and sensitive portrait of the journeys made by both his maternal and paternal family, exploring the stories that have filtered through to him since childhood. Told through personal letters and collective memories, Cohen follows his family from Lithuania to South Africa, England, the United States and Israel. He illuminates the uneasy resonance of the racism his relatives witnessed living in apartheid-era South Africa and explores the pervasive sense of 'otherness' that originated from his Jewish heritage of persecution and from the repeated loss that accompanied his forebears' multiple migrations. And through this, he begins to understand better the manic depression that has permeated his family and that plagued his mother until her last moments. A sweeping family story spanning continents, families and great swathes of history, Roger Cohen's deeply personal examination of Jewish identity is a tale of displacement and remembrance, an account of suicide and resilience, a meditation on identity and belonging, a classic for our times.
Everyone Eats
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Author : E. N. Anderson
language : en
Publisher: NYU Press
Release Date : 2005-03-01
Everyone Eats written by E. N. Anderson and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-01 with Social Science categories.
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Amber Rye
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Author : Zuza Zak
language : en
Publisher: Allen & Unwin
Release Date : 2021-06-16
Amber Rye written by Zuza Zak and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-16 with Cooking categories.
Recipes and stories that showcase the vibrant new food of the Baltic States In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak's doorway to a deeper understanding of this region, its rich history, its culture and what makes it tick. Her recipes explore new culinary horizons, are grounded in Baltic tradition and inspired by contemporary trends, making them modern, unique and easy to recreate at home. In addition to recipes and travel stories, there are snippets of poetry, literature, songs and proverbs, adding a rich layer that makes Amber & Rye a cultural reference point for travellers as well as a showcase for the vibrant new cuisine of the Baltic States. Amber & Rye explores Baltic capitals, Vilnius, Tallinn and Riga, all three UNESCO World Heritage Sites, steeped in history and culture, guiding you around the cities, sharing stories and discovering a dynamic, new style of cooking. Perfect for fans of Olia Hercules (Mamushka, Kaukasis), Regula Ysewijn (Pride and Pudding, Oats in the North) and Durkhanai Ayubi's Parwana. "It is such a joy to finally see a cookbook on beautiful Baltic cuisine, done with so much sensitivity and respect by Zuza Zak, one of my favourite authors. It is making me pine to travel to the region more than ever. Before I can do that, I will enjoy reading and cooking from this wonderful book." Olia Hercules