My Greek Traditional Cookbook 2
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My Greek Traditional Cookbook 2
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Author : Anna Othitis
language : en
Publisher: Lionheart Publishing House
Release Date : 2015-09-09
My Greek Traditional Cookbook 2 written by Anna Othitis and has been published by Lionheart Publishing House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-09 with categories.
Have Fun and Enjoy These Greek Recipes "LET'S GET GREEK COOKING NOW" Natural Traditional Healthy Cooking with flavors from natural herbs. Nutritional home cooked Greek food has been proved by researchers to lessen health problems. The answer is to cook and eat a wide variety of minimal processed foods to cover all the nutritional bases. The beauty of genuine Greek cooking and eating is using a good amount of extra virgin olive oil rich in oleic acid. Legumes are rich in vitamins, vegetables high in vitamins and fibres, the probiotics in yogurt, cheeses, antioxidants in red wine, whole wheat breads, cold-pressed vegetable oils along with good exercise such as walking all increase "good" cholesterol and a healthy heart. Eat moderate portions and now and again spoil yourself with a Greek desert, baked with nuts and semolina. As served aboard "Angelic Airlines"
Greek And French Cookbook
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Author : Emma Yang
language : en
Publisher: Independently Published
Release Date : 2024-03-29
Greek And French Cookbook written by Emma Yang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-29 with Cooking categories.
Are you looking for a cookbook that'll transport you to the picturesque landscapes of France and Greece with every delectable dish?Introducing "French & Greek Cookbook" by Emma Yang, Your Essential Guide to the Art of French and Greek Home Cooking in 105 Traditional Recipes.Savor the elegance of French dining and the freshness of Greek cuisine in one comprehensive cookbook by Emma Yang. Offering a total of 105 authentic recipes, this book is a culinary passport to two of the world's most beloved food destinations. Indulge in French classics like Coq au Vin and Croissants, alongside Greek favorites such as Moussaka and Skordalia. With innovative twists on time-honored dishes, from Baklava Ice Cream to refresh French staples, you'll find the perfect balance of old-world charm and modern creativity. Each recipe is paired with beautiful full-color photographs, detailed instructions, and cultural insights, making this collection as informative as it is delicious. Whether you're a kitchen novice or a culinary connoisseur, these easy-to-execute recipes will make mastering French and Greek home cooking an absolute pleasure. Key highlights from "French & Greek Cookbook" by Emma Yang include: An extensive selection of 105 traditional recipes - French and Greek cuisine at your fingertips. Vibrant full-color printing - Revel in the rich hues of French and Greek dishes. Inspiring big pictures accompanying each recipe - Envision the perfect dish before you even begin to cook. Comprehensive nutritional information, variations, and history for each recipe - Immerse yourself in the culinary heritage of France and Greece. Recipes designed for simplicity and elegance - Achievable gourmet experiences for all skill levels. Ready to embark on a flavorful journey through France and Greece? Don't wait to bring the romance of Paris and the warmth of the Mediterranean into your kitchen. Scroll up, click 'Buy It Now', and get your copy today - bon appétit and kali orexi!
My Greek Kitchen Cookbook
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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-04-16
My Greek Kitchen Cookbook written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-16 with Cooking categories.
Rich in ancient history, lapped by the sparkling turquoise waters of the Mediterranean Sea, Greece offers some of the very best in European cuisine. The country and surrounding islands boast some of the freshest ingredients in the world, with a host of regional specialties ranging from Souvlaki, an Athens’s street food staple to Cretan specialty, Dakos. My Greek Kitchen Cookbook is a collection of traditional and classic recipes brought together in one easy to read cookbook. There are so many delicious foods to eat in Greece, from flaky cheese pies to fresh from the sea shrimp; it’s difficult to choose just one or two dishes. Locals enjoy long meals, when possible, with lots of conversation enjoyed drinking wine, raki or ouzo. Small plates or ‘meze’ to share, provide the perfect backdrop for gatherings with family and friends. A meze isn’t meant to be a first or appetizer course. It's more, a selection of hot, cold, savory and salty dishes which can be served on their own or as part of a platter. A meze platter is the ultimate way to sample the very best foods of Greece and the islands. It provides the perfect opportunity to try a little taste of everything before tucking into traditional grilled meats, hearty stews, and seafood dishes. The backbone of any Greek platter has to be classic dips featuring fresh veggies such as eggplant, fava beans, and beets along with cheese pies, fried cheese, meatballs, veggie fritters and lots of seafood dishes. We have brought together a collection of Greek dips, meze, and traditional meals. These include Moussaka, Beef Stifado, Shrimp Saganaki and Lamb Kleftiko, all of which can be made using easy to source ingredients. Now you and your family can enjoy typical Greek taverna food in the comfort of your own home!
My Greek Table
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Author : Diane Kochilas
language : en
Publisher: St. Martin's Griffin
Release Date : 2018-12-24
My Greek Table written by Diane Kochilas and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-24 with Cooking categories.
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
My Greek Traditional Cook Book 1
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Author : Anna Othitis
language : en
Publisher: CreateSpace
Release Date : 2014-03-14
My Greek Traditional Cook Book 1 written by Anna Othitis and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-14 with Cooking categories.
Have Fun and Enjoy These Greek Recipes “LET'S GET GREEK COOKING NOW”Natural Traditional Healthy Cooking with flavors from natural herbs. Nutritional home cooked Greek food has been proved by researchers to lessen health problems. The answer is to cook and eat a wide variety of minimal processed foods to cover all the nutritional bases. The beauty of genuine Greek cooking and eating is using a good amount of extra virgin olive oil rich in oleic acid. Legumes are rich in vitamins, vegetables high in vitamins and fibres, the probiotics in yogurt, cheeses, antioxidants in red wine, whole wheat breads, cold-pressed vegetable oils along with good exercise such as walking all increase “good” cholesterol and a healthy heart. Eat moderate portions and now and again spoil yourself with a Greek desert, baked with nuts and semolina.As served aboard "Angelic Airlines"
My Mediterranean Greek Cookbook
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Author : Rena Ayyelina
language : en
Publisher: WestBow Press
Release Date : 2021-01-28
My Mediterranean Greek Cookbook written by Rena Ayyelina and has been published by WestBow Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-28 with Cooking categories.
The low-hanging fruit for health and longevity is, truly, not eating processed foods, artificial ingredients, or consuming sugar and other sweeteners. Beyond that, the best recipes are those that a person will actually cook. If it is not fairly easy to obtain, prepare, and cook the ingredients, the recipes will not help you because you will not cook often. My goal was to create a cookbook of nutritious and delicious foods that are manageable in the kitchen for someone that also works outside the home. With the exception of a few recipes, I believe you will find them quite doable.
It S All Greek To Me
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Author : Debbie Matenopoulos
language : en
Publisher: BenBella Books, Inc.
Release Date : 2014-04-29
It S All Greek To Me written by Debbie Matenopoulos and has been published by BenBella Books, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-29 with Cooking categories.
Debbie Matenopoulos grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations. When Debbie started her television career in New York on The View, she began eating a standard American diet. Despite carefully limiting how much she ate, she found herself gaining weight and losing energy. Debbie moved on to anchor and special correspondent positions at E! News and TV Guide Channel, then to many other roles that had her on the go all the time. It was only when she returned to her traditional Greek diet that she found herself easily—and healthily—realizing her natural weight and regaining the stamina she had as a teenager. In It's All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes, Debbie shares 120 of her family's traditional Greek recipes and adds her own touch to make them even healthier and easier to prepare. After tasting Debbie’s dishes, such as her mouthwatering version of Spanakopita and her take on Fasolatha, you’ll be amazed that these delicious foods are good for you. Debbie even includes tips on how to adapt her recipes to meet any dietary needs, so all readers can enjoy her hearty meals. With a foreword by Dr. Michael Ozner, one of the nation’s leading cardiologists, the recipes in It’s All Greek to Me adhere to the healthiest diet on the planet: the traditional Mediterranean Diet. Modern science is catching up to what Greeks have known for millennia: health comes from eating natural, whole-food ingredients that haven’t been processed or pumped full of hormones, antibiotics, or preservatives. Let It’s All Greek to Me bring your friends and family together to share in the experience of a Greek meal and way of life. Opa! A portion of all proceeds will benefit the ALS Association.
My Greek Kitchen Cookbook
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Author : Valeria Ray
language : en
Publisher:
Release Date : 2019-06-25
My Greek Kitchen Cookbook written by Valeria Ray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-25 with categories.
Greece is proud to have one of the best choices for food in Europe. No wonder, as it has the best quality olives and finest seafood to offer. With having a supply of the freshest ingredients, the awesome taste is guaranteed in the first place. The greatest Greek kitchen cookbook of all times will offer you the possibility to prepare a meal that tastes the same as in a traditional taverna. With having easy instructions and fabulous recipes, this will become your number one favorite. When we are speaking of Greek dishes, it is hard to limit your choice to a few. You will be tempted to try them all and pick your personal favorite. "Meze" is a well-known part of the Greek tradition and culture. It is a plate of appetizers, that hosts will put on the table in order to wish a warm welcome to their guests. And let's not forget about ouzo, the favorite alcoholic drink with herb extract. Not only that you will have access to the best of the Greek cuisine, but this cookbook will reveal their culture and tradition as well. Be sure that you will find the best traditional Souvlaki recipe, that you can make to impress your friends. Or, you can challenge your baking skills by preparing a super-delicious cheese pie. Don't forget that you will learn some helpful tips and tricks for preparing the tastiest shrimp. Whatever your choice is, be sure that you are entitled to an awesome experience in the kitchen. If you want your kitchen to smell like a traditional Greek taverna, don't hesitate to order this book right now!
Aegean
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Author : Marianna Leivaditaki
language : en
Publisher: Hachette UK
Release Date : 2020-07-02
Aegean written by Marianna Leivaditaki and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-02 with Travel categories.
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
Greek Cookbook
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Author : Maki Blanc
language : en
Publisher:
Release Date : 2021-04-07
Greek Cookbook written by Maki Blanc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-07 with categories.
Are you looking for a Greek Cookbook for quick and easy Mediterranean recipes?In this book by Maki Blanc you will learn how to prepare at home easy fresh and delicious Greek recipes for friends and family. Oh greek food! From Santorini to Cyprus, from Mykonos to Athens, the recipes and the flavors are a very unique characteristic: everything taste like the Mediterranean Sea! Olive oil, cheese, fresh vegetables and even fresher fish and seafood are only few of the ingredients that can be found in any of the hundreds of Greece's small islands all around the sea. Greek cuisine has two faces. On one side, you can find the fresh and colorful dishes typical of the Greek's summer. On the other hand, grilled fish and meat and more complex, warm dishes that resemble the whole Greek's territory, a constant up and downs from hills to the sea and back. The Mediterranean diet is healthy and balanced, perfect for all the seasons and within the greek cuisine you can find several dishes that embrace perfectly this lifestyle. In Greek Cookbook by Maki Blanc you will learn: 70 recipes for traditional Greek food 70 easy recipes with common ingredients for homemade greek cuisine How to cook traditional Greek food at home If you like the fresh breeze of the Mediterranean Sea, this cookbook is for you! Scroll up, click on buy it now and get your copy today!