My International Table
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My International Table
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Author : Patricia Griffin
language : en
Publisher: iUniverse
Release Date : 2024-04-28
My International Table written by Patricia Griffin and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-28 with Cooking categories.
Patricia Griffin is a world traveler whose cooking has been inspired by the countries she has visited, and hopes to visit, as well as the diverse cuisine she enjoys on a regular basis. In an international cookbook that includes helpful tips and anecdotes related to her travels, Griffin shares delectable recipes for both novice and experienced home cooks that introduce the different flavors of the world while guiding cooks to successfully navigate the often complex herb and spice realm. Her recipes include goat cheese toast with roasted red pepper spread (Morocco), insalata caprese (Italy), chimichurri (Argentina), boudin-stuffed acorn squash (United States), shawarma (Saudi Arabia/Kuwait), pancit (Thailand), herbed salmon filet in puff pastry (France), yellow gazpacho (Spain), spanakopita (Greece), baklava (Greece/Iran), and mulled spiced wine (Germany). My International Table shares tasty recipes, tips, tricks, shortcuts, and personal travel stories that encourage home cooks to visit the world through their kitchens and taste buds.
My Banquet Table
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Author : Florence Kreisler Greenbaum
language : en
Publisher: CreateSpace
Release Date : 2015-01-23
My Banquet Table written by Florence Kreisler Greenbaum and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-23 with Cooking categories.
Appetizers, Sandwiches & Soups is the first in the series My Banquet Table, a collection of traditional International foods from ancient to modern times.
Welcome To My Table By Siba Mtongana
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Author : Siba Mtongana
language : en
Publisher: Penguin Random House South Africa
Release Date : 2020-07-01
Welcome To My Table By Siba Mtongana written by Siba Mtongana and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Cooking categories.
For busy profressionals, married or single parents, or young people who want to glam up their meals, but don’t have the time to spend hours in the kitchen, this is the book for them. Although Welcome to My Table by Siba Mtongana was previously self-published in 2015, it had a relatively limited distribution presence. Now updated and published by Penguin, it is sure to find a wider, appreciative readership, looking for new inspiration in the kitchen as they settle in to a new mindset of making great food themselves, rather than relying only on eating out for that pleasure. Siba Mtongana is the Queen of Convenience. She shows you how to make dinner in no time; and provides the kind of tips that’ll make something you whipped up in under an hour look like you’ve been slaving over the stove all day. Siba’s recipes reflect her local roots, international food trends and some of the exotic flavours and ideas she’s picked up on her travels around the world. You’ll find ways to jazz up salads and veggies; discover deeply satisfying roasts and mouth-watering fish dishes. Her ‘Local is Lekker’ section provides a personal take on an array of traditional South African favourites. Sibalicious!
My Greek Table
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Author : Diane Kochilas
language : en
Publisher: St. Martin's Griffin
Release Date : 2018-12-24
My Greek Table written by Diane Kochilas and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-24 with Cooking categories.
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
Around My French Table
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Author : Dorie Greenspan
language : en
Publisher: HarperCollins
Release Date : 2010-10-08
Around My French Table written by Dorie Greenspan and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-08 with Cooking categories.
When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.
Carrie S Table
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Author : Carrie Jones Faina
language : en
Publisher: AuthorHouse
Release Date : 2019-06-14
Carrie S Table written by Carrie Jones Faina and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-14 with Cooking categories.
This book is full of my introductions to food, each followed by three recipes. The first recipe is from my childhood, straight from the story. Then there is an adapted version of the recipe to fit my needs as a teenager when I had to change my diet due to health complications. The last recipe shown fits the dietary preferences of my current self; these recipes are vegan. This book can be used in many different ways and has no specific order. I hope reading this allows you to pause and think of moments in your life that have influenced your relationship with food.
International Tables For X Ray Crystallography Revised And Supplementary Tables To Volumes Ii And Iii
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Author : International Union of Crystallography
language : en
Publisher:
Release Date : 1974
International Tables For X Ray Crystallography Revised And Supplementary Tables To Volumes Ii And Iii written by International Union of Crystallography and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Crystallography categories.
Plants First
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Author : Katie Takayasu
language : en
Publisher: Simon and Schuster
Release Date : 2021-11-09
Plants First written by Katie Takayasu and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-09 with Cooking categories.
Have you heard that a plant-forward lifestyle is better for you, but you don’t know why you should make plant-based foods a bigger part of your diet? Or maybe you understand the why, but you’ve had trouble figuring out how to improve your vegetable intake. In Plants First, Dr. Katie Takayasu helps you understand the reasons for prioritizing plant-powered foods to clean up the hormonal cascades that cause cravings and leave you feeling sick and tired. She offers approachable science lessons that explain how a plant-forward diet can correct issues like inflammation and hormonal imbalances to help your body find its healthy weight and experience more restorative sleep. Then Dr. Katie explains how to make small, steady shifts in your lifestyle to calm and refresh your brain and body through her five-day plant-powered health reset, which will help tap into your body’s innate wisdom for natural detoxification. She explains how to stock your Kitchen Pharmacy with good foods and supplements for a plant-forward diet, and with her yummy, family-friendly recipes, you will start creating balance on your plate and move along the path to a healthier lifestyle. Sample Recipes Include: Almond Furikake Crusted Halibut with Roasted Vegetables, Black Rice and Coconut Lime Cream Ginger Mandarin Almond Cake with Chocolate Ganache Lavender Antioxidant Dream Milk Slow Cooker Apple Pie Oatmeal Roasted Chicken with Pears & Figs on Swiss Chard Thai Coconut Curry Noodle Soup Arugula, Lentil and Roasted Eggplant “Menstrual Health” Salad with Lemon Balsamic Dressing Kale & Quinoa Greek Salad Coriander & Flax Roasted Eggplant
Carabanchel
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Author : Christopher Chance
language : en
Publisher: Random House
Release Date : 2012-04-13
Carabanchel written by Christopher Chance and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-13 with Social Science categories.
This is a true story of survival in what was arguably the most sinister prison in Europe: the Carabanchel. Christopher Chance was the last Brit to be shackled and hauled out of that infamous Spanish hellhole before it closed its gates on decades of disgraceful cruelty. Along with the rest of the remaining inmates, he was transferred to another prison when the authorities slid back the bolts for the last time. Chance's story begins on the day he entered the jail and encountered the innate racism of the prison staff and inmates. Intimidation and constant bullying by Spanish gypsies, gangsters and heroin dealers forced 'Chancer' to become ultra-violent in his quest to live unmolested during his stay, while psychotic prison officers peddled booze and drugs, and performed barbaric acts on inmates. In Carabanchel, Chance tells how he forged a band of international brothers from the chaotic human rubble in order to survive. Men from all around the world joined forces against their common aggressors, the Spanish inmates. Chancer's gang became invincible in this cauldron of hate and fear; their numbers were few but their strength lay in the loyalty and respect they had for each other, combined with their courage and fighting skills. Chance highlights the fact that much international crime is planned in prison and strong business friendships are forged which last for years. This harrowing tale is prison writing in the raw. The action remains unremittingly confined to the brutal, ugly and corrupt environment of the Carabanchel and rubs the noses of the politically correct brigade in the filth of the real world.
Tasteful
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Author : Naomi Crisante
language : en
Publisher: Simon and Schuster
Release Date : 2023-07-05
Tasteful written by Naomi Crisante and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-05 with Cooking categories.
Award-winning recipe writer, educator, stylist and TV chef, Naomi Crisante, presents her collection of good-looking and great-tasting dishes designed to unleash the creative cook within you. With over 100 flavoursome life-tested recipes inspired by the cuisines of the Mediterranean, Tasteful is set to elevate your culinary skills and have you cooking with newfound pleasure. Travel in the comfort of your kitchen and explore new dishes, techniques and exciting flavours from Greece, Italy, France, Spain, Morocco, Egypt, Lebanon and Turkey. With its impeccable seasonal recipes, helpful cooking tips, styling suggestions and evocative imagery, Tasteful will help you cook with confidence, style your table with elegance and ease, and serve generous meals with an excellence you can be proud of. Savour magical moments and bring everyone together at your table to create memories that will last a lifetime. Tasteful includes recipes for real food, for real people, juggling real lives Naomi invites you to unleash your culinary creativity and learn to cook tastefully! Learn to cook good-looking, great-tasting dishes that you will be proud to share Explore 100+ reliable, life-tested recipes with a Mediterranean twist Get tips on how to style and plate up each dish Build your cooking creativity, techniques and repertoire “Make yourself comfortable, open Naomi’s book and allow yourself to be transported to a world of beautiful food that will inspire you in your future cooking adventures.” — Gabriel Gaté Learn more about Naomi Crisante at foodcentric.com.au