My Kitchen Table 100 Pasta Recipes
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My Kitchen Table 100 Pasta Recipes
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Author : Antonio Carluccio
language : en
Publisher: Random House
Release Date : 2011-07-31
My Kitchen Table 100 Pasta Recipes written by Antonio Carluccio and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-31 with Cooking categories.
100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta! 'A classy production' - Sunday Telegraph Magazine 'Great recipes, simple instructions and easily sourced ingredients' -- ***** Reader review 'Super simple and delicious' -- ***** Reader review 'A gem' -- ***** Reader review 'Best pasta recipe book ever' -- ***** Reader review 'This is a super little book, full of mouth-watering authentic Italian recipes' -- ***** Reader review ************************************************************************************************** Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves pasta and this easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!
100 Pasta Recipes
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Author : Antonio Carluccio
language : en
Publisher: BBC Books
Release Date : 2011
100 Pasta Recipes written by Antonio Carluccio and has been published by BBC Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking (Pasta) categories.
Antonio Carluccio is the leading authority on Italian food and its greatest champion. Here he celebrates this staple of Italian cuisine with recipes ranging from the classic to the everyday as well as modern.
My Kitchen Table 100 Meals In Minutes
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Author : Ainsley Harriott
language : en
Publisher: Random House
Release Date : 2011-07-31
My Kitchen Table 100 Meals In Minutes written by Ainsley Harriott and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-31 with Cooking categories.
Ainsley Harriott is the hugely popular presenter of Ready, Steady Cook and author of the best-selling Meals in Minutes. In 100 Meals in Minutes, Ainsley has chosen his favourite quick, simple but flavoursome recipes to create an essential collection for the modern, time-pressed cook. From chicken recipes to pasta dishes, curries, salads and desserts, this is the cookbook that every busy person needs.
Antonio Carluccio S Passion For Pasta
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Author : Antonio Carluccio
language : en
Publisher:
Release Date : 1993-01-01
Antonio Carluccio S Passion For Pasta written by Antonio Carluccio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Cookery (Pasta) categories.
This book, based on a BBC series, contains recipes for many types of pasta; including soups, filled pasta, pasta salads, pasta timbales and pasta puddings.
Passion For Pasta
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Author : Antonio Carluccio
language : en
Publisher: BBC Books
Release Date : 2003
Passion For Pasta written by Antonio Carluccio and has been published by BBC Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking (Pasta) categories.
A food for all occasions, pasta's huge variety of shapes, textures and flavours makes it the perfect basis for all kinds of meals, from sophisticated dinner parties to simple suppers at home. In this fully revised and updated edition, Antonio Carluccio once again shares with you his Passion for Pasta, providing innovative and exciting recipes for soups, main courses, salads and even desserts to promote this staple ingredient of traditional Italian cookery to the rank of haute cuisine. The 100 delicious dishes include Egg in Raviolo with White Truffles, Oriecchiette with Lamb Ragout, Pappardelle with Quail Sauce and the unusual Chocolate Pasta Sauce. Forget the blasphemy of bottled sauces, ready-made pasta dishes and pre-packed Parmesan cheese. Instead, seek inspiration from the palette of delicious Italian ingredients Parma ham, mozzarella, radicchio, artichoke hearts, wild mushrooms and truffles combined with originality and genius in Antonio Carluccio's pasta masterpieces.
My Kitchen Table 100 Recipes For Entertaining
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Author : Raymond Blanc
language : en
Publisher: Random House
Release Date : 2012-01-05
My Kitchen Table 100 Recipes For Entertaining written by Raymond Blanc and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-05 with Cooking categories.
100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor! 'A classy production' - Sunday Telegraph Magazine 'Terrific recipes - very simple - with Raymond's touch' -- ***** Reader review 'What a gem' -- ***** Reader review 'Absolutely brilliant book - so inspiring - makes you want to try all the recipes' -- ***** Reader review 'Superb!!!' -- ***** Reader review ***************************************************************************************************** Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. This easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. It is sure to become the first book you turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast. Guaranteed to get your mouth watering and you itching to get in the kitchen! ???????
My Favorite Pasta Recipes
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Author : Pm Books
language : en
Publisher: Independently Published
Release Date : 2019-01-09
My Favorite Pasta Recipes written by Pm Books and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-09 with Cooking categories.
- Paperback format (6 x 9 in) - Space for your 100 favorite pasta recipes - Customizable table of contents - The practical notebook for your favorite pasta recipes! You are the creative one in the kitchen? You like to develop and experiment with new recipes and variations? Then this little do it yourself notebook is just perfect for you. In this notebook you'll find room for your personal top 100 pasta recipes. Through the handy table of contents, which you can create completely on your own, the notebook will have the perfect order, just the way you want. Write down your most delicious pasta dishes, spaghetti or other pasta variations with this DIY notebook. Be creative and develop new taste sensations for you, your loved ones or your friends!
100 Essential Curries
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Author : Madhur Jaffrey
language : en
Publisher: Random House
Release Date : 2011
100 Essential Curries written by Madhur Jaffrey and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking (Curry) categories.
Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate.
Pasta
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Author : Antonio Carluccio
language : en
Publisher: Quadrille Pub
Release Date : 1999
Pasta written by Antonio Carluccio and has been published by Quadrille Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
This is one of four books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's well-known dishes.
100 Ways To Be Pasta
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Author : Wanda Tornabene
language : en
Publisher: Knopf
Release Date : 2009-06-24
100 Ways To Be Pasta written by Wanda Tornabene and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-24 with Cooking categories.
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had the good fortune to be accompanied all our lives by this most versatile of foods, invite you through the tall, ancient wooden doors of Gangivecchio and offer up these recipes, these one hundred versions of the golden strands, the god, pasta, to you. So put the water on to boil. And buon appetito! —Giovanna Tornabene, from her Introduction Welcome back to Gangivecchio, where Wanda and Giovanna Tornabene, two-time James Beard Award winners and beloved doyennes of the Italian kitchen, have served up another irresistible helping of charm, wit, and culinary wisdom from the kitchen of the thirteenth-century abbey they call home. This time around, the dynamic mother-daughter duo takes us back to Sicilian basics, in a recipe-filled compendium and heartfelt tribute to the “queen of the Italian table”—pasta. In 100 Ways to Be Pasta the Tornabenes once again weave memoir and history together with the vivid flavors of local village life, bringing us a true taste of Sicilian culture and cuisine. They incorporate lessons from basic pasta-cooking techniques to secret tips from old masters, and include an extensive glossary of pasta vocabulary, a dictionary of pasta types, and of course a generous sprinkling of anecdotes and advice. All of this serves as a delightful setting for the one hundred authentic, mouth-watering recipes, lovingly honed and perfected in the old abbey kitchen. From quick, easy basics, like spaghetti with garlic, oil, and hot pepper or farfalle with peas and prosciutto, to traditional pasta soups like minestrone, to more elaborate baked and stuffed pastas like Baked Orecchiette with Lamb Ragù and Melted Mozzarella or Baked Timbale of Anelletti with Veal and Vegetables, each recipe serves up a little piece of Sicily for your very own kitchen. As informative and useful to the beginner as to the experienced Italian cook, 100 Ways to Be Pasta is a must-have and a treasure for any cookbook shelf.