My Moroccan Kitchen Tagine Edition

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My Moroccan Kitchen Tagine Edition

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Author : Ayman Smail
language : en
Publisher: Independently Published
Release Date : 2020-10-29

My Moroccan Kitchen Tagine Edition written by Ayman Smail and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-29 with categories.

Bring the flavors of Morocco into your kitchen with a collection of authentic Moroccan Tagine recipes. Your friends and family will be delighted. Although it may be intimidating to make a foreign cuisine from scratch, the helpful tips provided in this book make it an effortless process. Stop following your normal dinner routine and mix it up with this great cookbook! Impress your dinner guests today by a copy of My Moroccan Kitchen - Tagine Edition

Casablanca

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Author : Nargisse Benkabbou
language : en
Publisher: Hachette UK
Release Date : 2018-05-03

Casablanca written by Nargisse Benkabbou and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-03 with Cooking categories.

OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious. 'Breathes new life into Moroccan food' - BBC Good Food Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

The Best Tagine Recipes

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Author : Amina Elbaz
language : en
Publisher: Independently Published
Release Date : 2018-06-14

The Best Tagine Recipes written by Amina Elbaz and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-14 with categories.

Original Moroccan Tagine Recipes for You and Your Family It is time for you to travel into the depths of the Moroccan cuisine and discover its hidden secrets and mouth-watering recipes.Who said you do not get to taste and fall in love with the amazing and famous Moroccan Tagines without visiting Morocco?Now, you will have it in your home and in your own kitchen. Bonus Recipes This recipe book is strictly about Moroccan Tagines, but what is a Moroccan Tagine without Moroccan bread and preserved lemons? Grab a copy of book now and get them for free!! This cookbook has been edited and updated (14/06/2018). ==> Wait No More! Grab The Best Tagine Recipes TODAY, and start enjoying cooking again!

The Best Tagine Recipes

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Author : Amina Elbaz
language : en
Publisher:
Release Date : 2017-02-27

The Best Tagine Recipes written by Amina Elbaz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-27 with categories.

Top 25 Original Moroccan Tagine Recipes for You and Your Family It is time for you to travel into the depths of the Moroccan cuisine and discover its hidden secrets and mouth-watering recipes.Who said you do not get to taste and fall in love with the amazing and famous Moroccan Tagines without visiting Morocco?Now, you will have it in your home and in your own kitchen. Bonus Recipes This recipe book is strictly about Moroccan Tagines, but what is a Moroccan Tagine without Moroccan bread and preserved lemons?==> Scroll up and click the buy button to get your copy NOW.� 2016 All Rights Reserved!Tags: Tagine, Moroccan cuisine, Tajine, Tagine Cookbook, Tagine Recipes

Vegetarian Tagines Cous Cous

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Author : Ghillie Basan
language : en
Publisher: Ryland Peters & Small
Release Date : 2013-10-10

Vegetarian Tagines Cous Cous written by Ghillie Basan and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-10 with Cooking categories.

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Coriander. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.

Tagine Cookbook

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Author : George Pier
language : en
Publisher: George Pier
Release Date : 2024-06-05

Tagine Cookbook written by George Pier and has been published by George Pier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-05 with Cooking categories.

Discover the Magic of Moroccan Cuisine: Your Ultimate Guide to Tagine Cooking Unlock the vibrant flavors of Morocco with "Tagine Cookbook: Moroccan Cuisine, One-Pot Dishes, Flavors and Aromatic Spices, Easy Recipes, Middle Eastern Favorites" by George Pier. This essential guide is your gateway to mastering the art of Moroccan cooking, blending tradition with convenience to bring authentic tastes to your kitchen. Why You Need This Cookbook: Authentic Moroccan Recipes: Explore a rich collection of classic tagines, from succulent lamb with apricots to zesty chicken with preserved lemons and olives. Each recipe is crafted to bring the true essence of Moroccan cuisine to your table. One-Pot Wonders: Simplify your cooking with easy-to-follow one-pot dishes that save time without compromising on flavor. Perfect for busy weeknights or impressive dinner parties. Aromatic Spices: Dive into the world of Moroccan spices like saffron, cumin, cinnamon, and ginger. Learn how to blend these spices to create mouthwatering dishes that tantalize the senses. Middle Eastern Favorites: Beyond tagines, discover a variety of Middle Eastern favorites, including flavorful couscous, hearty soups, and delectable desserts. Easy and Accessible: Designed for both novice cooks and seasoned chefs, this cookbook provides step-by-step instructions, making it easy to recreate traditional Moroccan dishes in your own kitchen. What You’ll Find Inside: Over 100 Recipes: A diverse range of dishes, from appetizers to main courses and desserts, all bursting with authentic Moroccan flavors. Essential Ingredients Guide: Learn about key Moroccan ingredients and how to use them to elevate your cooking. Beautiful Photography: Stunning images accompany each recipe, showcasing the vibrant colors and enticing presentations of Moroccan cuisine. Perfect For: Food Enthusiasts: Whether you’re a seasoned foodie or new to the culinary world, this cookbook will inspire and guide you through the delicious landscape of Moroccan cuisine. Home Cooks: Create restaurant-quality Moroccan dishes at home with ease, impressing family and friends with your culinary skills. Gift Givers: Ideal for anyone who loves cooking, exploring new cuisines, or looking to add a touch of exotic flair to their kitchen. Embrace the Flavors of Morocco Embark on a culinary adventure with George Pier's "Tagine Cookbook." Transform your meals with the rich, aromatic flavors of Moroccan cuisine. Available now on Spotify, Google Play Books, Amazon Kindle, KOBO, and Audible. Don’t miss out on this opportunity to bring the magic of Moroccan cooking into your home. Order your copy today and start your journey to becoming a master of Moroccan cuisine!

Tagines Couscous

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Author : Ghillie Basan
language : en
Publisher: Ryland Peters & Small
Release Date : 2015-03-07

Tagines Couscous written by Ghillie Basan and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-07 with Cooking categories.

Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.

Tagine

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Author : Ghillie Basan
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-02-21

Tagine written by Ghillie Basan and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-21 with Cooking categories.

Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find some of the best-loved classics of the Moroccan kitchen, such as Lamb Tagine with Prunes, Apricots, and Almonds, and the tangy Chicken Tagine with Green Olives and Lemon. Also included are less traditional but equally delectable recipes for beef and meatball tagines. If you enjoy a succulent fish dish, you can try Monkfish Tagine with Potatoes, Cherry Tomatoes, and Olives, or Red Mullet with Lemon and Mint. For vegetarians there is a varied choice, from a sweet, syrupy tagine of Yams, Carrots, and Prunes to a summery dish of Artichoke Hearts with Peas and Saffron. Every recipe includes suggestions for accompaniments and side dishes. The perfect introduction to the distinctive tastes of Morocco.Ghillie Basan has worked in different parts of the world as a cookery writer, restaurant critic and journalist. She is Cordon Bleu trained and has a degree in Social Anthropology. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia, and her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine.

Tagines 101

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Author : Tifa Adray
language : en
Publisher:
Release Date : 2020-08-22

Tagines 101 written by Tifa Adray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-22 with categories.

Not your Typical Tagine Cookbook! This book doesn't offer Tagine recipes, those can be found anywhere on the internet. Instead, This book offers you something special & exclusive that other books don't: The savoir-faire. Let me explain, Have you ever: Bought a recipe book and tried to follow the steps and failed? Felt like your Tagines taste totally different than what Authentic Moroccan Tagines would? Felt like there's a secret ingredient to why Moroccan Tagines taste way better by the hands of Moroccan cooks? Break your Tagine the first time you used it and swore to never buy one or to never follow a random recipe on the internet? We all know the struggle, and that was the foundation on which I wrote this little booklet. Starting from people's bad experiences with Tagines and mediocre cookbooks and all the common issues that come along with those, and following my Moroccan cuisine heritage, I brought you: The Authentic Moroccan Tagine Full Experience packed in one little 28 pages booklet. My name is Tifa Adray, a Moroccan cook, specialized in Traditional Moroccan and North African cuisine. I want to share this knowledge with you now because I know for a fact that it can free so many people from the tiresome and tedious trial and error of day to day Tagine cooking. When you buy this book you'll learn how to: Differentiate between the various types of Tagines that the market offers. What criteria to consider when buying a Tagine. Tricks that Moroccan cooks use to make great Tagines regardless of the recipe. How to make your Tagine last for as long as possible. And a lot more... This is the manual everyone needs in order to safely and correctly use a Tagine. You won't find this level of information anywhere else... Because with this book in your hands, you can save yourself time and energy by following all of the tips, tricks, and advice you'll find within. Gain meaningful knowledge in the step-by-step, easy-to-follow chapters by using this book as a reference for any of the obstacles you might find yourself facing along the way. Get your copy now!

Tagine And Couscous Cookbook

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Author : Moroccan Kitchen Publishing
language : en
Publisher: Independently Published
Release Date : 2020-01-24

Tagine And Couscous Cookbook written by Moroccan Kitchen Publishing and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-24 with categories.

Top Best Moroccan Tagine Recipes Brought to You Straight From The Moroccan Kitchen Recipes: Tajin of lamb with Pruneau tagine of lamb with apricot Traditional tagine (Morocco) Lamb tagine with prunes and almonds Tunisian tajine Argan oil tagine with chicken olives and candied lemons Tagine with candied lemons and chicken M'chermel Tagine of zucchini, sweet potatoes and raisins Minced meat and eggs tagine Monkfish tagine tagine OF Vegetables Couscous-style tagine Chicken tagine ....and More