My Mother S Southern Kitchen
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My Mother S Southern Kitchen
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Author : James Villas
language : en
Publisher: William Morrow Cookbooks
Release Date : 1999-08-18
My Mother S Southern Kitchen written by James Villas and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08-18 with Cooking categories.
Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts
My Mother S Kitchen
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Author : Meera Ekkanath Klein
language : en
Publisher: My Mother's Kitchen Saga
Release Date : 2017-05
My Mother S Kitchen written by Meera Ekkanath Klein and has been published by My Mother's Kitchen Saga this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05 with Fiction categories.
My Mother's Kitchen is an enchanting place filled with promise, change and good food. If the weathered walls of this magical room could talk they would tell the story of Meena and her childhood life. Each chapter is a slice in her young life and depicts her spunk and youthful spirit. A visit to the local Fruit and Flower Show becomes an adventure as told by Meena. Her distress at finding out about her aunt's dark secret or her joy of making a new friend are all told in her naïve, yet pure voice. Her mother is a central character in her life and it is no wonder that the kitchen is a special place of healing and rejuvenation, not only for Meena but for other characters like Kashi and Ayah. Look for the continuing store in Seeing Ceremony, now available!
Not My Mother S Kitchen
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Author : Rob Chirico
language : en
Publisher: Charlesbridge Publishing
Release Date : 2016-09-06
Not My Mother S Kitchen written by Rob Chirico and has been published by Charlesbridge Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Biography & Autobiography categories.
Mo Rocca, host of "My Grandmother's Ravioli" says: "When life gives you lemons, make limoncello! Not My Mother's Kitchen is a funny, loving, and oh so useful manual on food, family and survival when your mom is a terrible cook." Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen. Rob Chirico learned to cook as a defense against his mother’s awful meals. After discover-ing that there was more to real food than canned ravioli and frozen vegetables, he decided to try his hand in the kitchen. His memoir offers recipes, cooking techniques, and tips he has cultivated over decades. He blends his expert experience with an engaging and humorous narrative on growing up with suspect meals. "I was howling with laughter and shedding tears of nostalgia at the sensitive portraits of family and culture of the times." -- Linda Pelaccio, Culinary Historian and host of "A Taste of the Past" "... no mere cookbook. It is a personal story that lovingly and humorously describes the author's culinary coming of age. It is a family's history and it also is American cultural history..." -- Michael Stern, author of Roadfood, Chili Nation, American Gourmet “A heartwarming story of growing up in an Italian-American household where there was no dearth of love, but not much in the way of good food. Thrown in for good measure are plenty of recipes, cook’s tips, and historical anecdotes. It’s a keeper.” —Julia della Croce, writer, journalist, and cookbook author
From My Mother S Kitchen
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Author : Daniel Golio
language : en
Publisher: Daniel Golio
Release Date : 2023-07-20
From My Mother S Kitchen written by Daniel Golio and has been published by Daniel Golio this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-20 with Cooking categories.
Italians who emigrated to the United States brought their cuisine with them and their food became a way of comforting them in the new world. For my family as with many Italian families, food plays an important part of their daily lives. It can be said that Italian culture and food go hand in hand. It is a way of socializing. A family celebration, a festival or just a nice meal brings Italians together. Food provides a sense of community in Italian households. Good food and conversation at the dinner table make for an enjoyable experience. Add a bottle or two or three of Italian wine and a few storytellers and you got a typical Italian dinner. "From My Mother's Kitchen" is my rendition of my mother's recipes as I remember them. The recipes I chose for this cookbook were the ones my mom made that I really liked a lot and I hope you do too. Keep in mind that with all recipes there are many versions of the same recipe and with Italian cooking that is definitely the case as each region of Italy believes their region makes the best and one true recipe. So hence many versions of the same recipe. Also, the recipes in this cookbook are authentic Italian recipes, not Italian American recipes. So if you are looking for a spaghetti and meatball recipe in this book you will not find one! This Italian cookbook is an excellent cookbook for the home cook and for those looking to learn authentic Italian cooking. "From My Mother's kitchen includes recipes for first and second courses, vegetables, desserts, and sandwiches. These are authentic Italian Recipes handed down from three generations of real Italians. Classic authentic Italian recipes such as: Caponata Crostini con Alici e Burro Roman supplì Zuppa di Nozze Cacio e Pepe Carbonara Pollo alla Romana Rosticciana Cacciucco Pizza Cannoli Struffoli And many more authentic Italian recipes As with most Italian foods, each has a legend of how they came to be and as such, I have included may of these legends as well as stories of my time growing up on Pleasant Avenue in New York City learning and eating these truly authentic recipe dishes. If you are tired of getting your sauce out of a jar, or eating frozen pizza or buying your meatballs from commercial companies that use made up Italian names and images of fake Italians to represent their products then this cookbook is for you. Pasta dishes like Cacio e pepe in Rome, Italy is made with just three ingredients: pasta, pepper, Pecorino Romano cheese and pasta water. It is not made with milk, cream , butter or some processed cheese food product. GET THE REAL THING - MAKE IT YOURSELF!
Jack Daniel S Cookbook
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Author : Lynne Tolley
language : en
Publisher: Harper Horizon
Release Date : 2012-12-10
Jack Daniel S Cookbook written by Lynne Tolley and has been published by Harper Horizon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-10 with Cooking categories.
If you’ve ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel’s Old No. 7 and the legendary spread of Southern cooking at Miss Mary Bobo’s Boarding House. The recipes in this collection combine two of Tennessee’s most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo’s own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel’s own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. You’ll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol’ Lynchburg kitchen such as: grits and ham hocks, iron skillet seasoning, self-rising cornmeal and more All the pillars of a country kitchen are covered. Push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites. Jack Daniel’s Cookbook gives readers a taste of life in the old Bobo Hotel and shows how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house.
Damon Lee Fowler S New Southern Baking
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Author : Damon Lee Fowler
language : en
Publisher: Simon and Schuster
Release Date : 2005
Damon Lee Fowler S New Southern Baking written by Damon Lee Fowler and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Baking categories.
Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.
Mother S Finest
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Author : Mother's Finest Catering
language : en
Publisher:
Release Date : 2002
Mother S Finest written by Mother's Finest Catering and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking, American categories.
Mother's Finest is a collection of old Southern recipes handed down through the years from family and friends. The recipes are easy for the novice cook, as well as the experienced chef. Recognized as being one of the best caterers in the metro Atlanta area by the President of the Atlanta Convention and Visitors Bureau.
Southern Cooking
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Author : S. R. Dull
language : en
Publisher: University of Georgia Press
Release Date : 2006
Southern Cooking written by S. R. Dull and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Stirring The Pot
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Author : Laura Sloan Patterson
language : en
Publisher: McFarland
Release Date : 2014-01-10
Stirring The Pot written by Laura Sloan Patterson and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-10 with Social Science categories.
The term "domesticity" may bring to mind cooking, cleaning, and tranquil evenings at home. During the last few decades, however, American domesticity has become ever more politicized as third-wave feminists, conservative critics, and others debate the very meaning of home and family. Despite this new wave of debate, the home, particularly the kitchen, is comfortable territory for the consolidation of issues of gender, space, marketplace, community, and technology in twentieth century literature. This work looks closely at a wide variety of southern domestic literature, focusing particularly on the role of the family kitchen as a driving force in the narratives of Ellen Glasgow, Eudora Welty, Lee Smith, and Toni Morrison. Topics include the overtones of isolation and the almost claustrophobic third-person narration of Glasgow's Virginia and Life and Gabriella; the communal kitchen and its role in defining the sexual discourse of Welty's Delta Wedding; the unification of national railway lines and its consequences for the traditional Appalachian kitchen in Smith's Oral History and Fair and Tender Ladies; and the lasting effects of slavery on the "haunted domesticity" of the African-American kitchen in Morrison's Jazz, Paradise, and Love.
Hog And Hominy
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Author : Frederick Douglass Opie
language : en
Publisher: Columbia University Press
Release Date : 2008-10-08
Hog And Hominy written by Frederick Douglass Opie and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-08 with Cooking categories.
“Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America.”—NPR.org Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula, the African slave trade, slavery in the Americas, the emergence of Jim Crow, the Great Migration, the Great Depression, and the Civil Rights and Black Power movements. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history. Opie shows how food can be an indicator of social position, a site of community building and cultural identity, and a juncture at which different cultural traditions can develop and impact the collective health of a community. “Opie goes back to the sources and traces soul food’s development over the centuries. He shows how Southern slavery, segregation, and the Great Migration to the North’s urban areas all left their distinctive marks on today’s African American cuisine.”—Booklist “An insightful portrait of the social and religious relationship between people of African descent and their cuisine.”—FoodReference.com