My Southern Table
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My Southern Table
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Author : Lana Stuart
language : en
Publisher:
Release Date : 2023-10-23
My Southern Table written by Lana Stuart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-23 with categories.
Lana Stuart, from the popular Lana's Cooking (www.lanascooking.com) blog, offers this delightful cookbook featuring almost 250 recipes that provide a window into the heart of Southern cooking.
Whitney Miller S New Southern Table
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Author : Whitney Miller
language : en
Publisher: HarperChristian + ORM
Release Date : 2015-10-27
Whitney Miller S New Southern Table written by Whitney Miller and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots by preserving flavors of traditional family dishes and offering the excitement of her own special touches. After winning season one of the TV series Masterchef, Miller reimagines classic recipes and experiments with flavors inspired by her travels from around the world. The book features approachable dishes simple enough for any home cook to create and embodies the true hospitality of a southern family. In Whitney Miller’s New Southern Table, Miller offers a taste of her family table with meals such as… PB&J Chicken Satay, Sweet Corn Grit Tamales, Creole Stuccotash Salad, Mozzarella-Stuffed Meatloaf and much more. Whitney Miller’s New Southern Table shares personal fond memories of family, food, and community tables…all things those in the south all hold so dear. Using new techniques and cooking methods, Miller’s ability to cook can only be matched by her incredible desire to serve others. This book is more than a cookbook but instead a reminder through Miller’s recipes, stories, and photographs that in every small town and country farm, the love of food and family endures.
Around The Southern Table
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Author : Rebecca Lang
language : en
Publisher: Oxmoor House
Release Date : 2012-10-02
Around The Southern Table written by Rebecca Lang and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure. Personal essays put you at the table with notable Southerners-including HGTV Design Star judge Vern Yip, novelist Cassandra King, and Zac Brown, frontman of the two-time Grammy Award-winning Zac Brown Band.
At The Southern Table With Paula Deen
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Author : Paula Deen
language : en
Publisher: Paula Deen Ventures
Release Date : 2017-09-26
At The Southern Table With Paula Deen written by Paula Deen and has been published by Paula Deen Ventures this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-26 with Cooking categories.
At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine Cooking with Paula Deen celebrates its 10th Anniversary. This book includes entertaining tips, exciting new food preparation techniques and easy recipes for mouthwatering meals everyone is sure to love and no one will soon forget.
Grace The Table
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Author : Alexander Smalls
language : en
Publisher: Clarkson Potter Publishers
Release Date : 2004
Grace The Table written by Alexander Smalls and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
The father of Southern revival cooking serves up a delectable combination of memoir and cookbook as he recounts his life's journey from his hometown of Spartanburg, South Carolina, to the cosmopolitan cities of Europe and the homes and hearts of Manhattan's socialites and celebrities.
The Best Cook In The World
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Author : Rick Bragg
language : en
Publisher: Vintage
Release Date : 2018-04-24
The Best Cook In The World written by Rick Bragg and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-24 with Biography & Autobiography categories.
NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
The New Southern Table
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Author : Brys Stephens
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2014-03
The New Southern Table written by Brys Stephens and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03 with Cooking categories.
DIVImmerse yourself in The New Southern Table, a celebration of food and culture, where author Brys Stephens shares his love of travel, southern food, and crafting recipes from diverse world fares./div
The New Southern Table
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Author : Brys Stephens
language : en
Publisher: Fair Winds Press
Release Date : 2014-03-01
The New Southern Table written by Brys Stephens and has been published by Fair Winds Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-01 with Cooking categories.
Immerse yourself in The New Southern Table, a celebration of food, culture, and quintessential Southern ingredients. Food writer, photographer, and fifth-generation Southerner, Brys Stephens, shares his love of travel and food and reinterprets classic Southern ingredients with recipes from diverse world traditions. Often oversimplified as “y’all” cuisine, Southern food, at its heart and soul, has always been fueled by local ingredients and flavors. Okra, peaches, pecans, and collard greens are just a few of the beloved Southern ingredients found on farms—and dinner tables—all across the American South. However, many world cuisines have developed age-old flavor combinations, techniques, and dishes based on these very same ingredients—from lima beans and sweet potatoes in South America to corn and watermelon in Asia. With 100 recipes, each showcasing home-grown ingredients, The New Southern Table tours through French, Mediterranean, Asian, and Latin cuisines. Try Greek-inspired Okra with Tomato, Feta, and Marjoram or Caribbean-infused Coconut Hoppin’ John. Savor flavor-infused main dishes such as Herb Grilled Bison with Fig Chutney and sides such as Roasted Sweet Potatoes with Tahini Yogurt—a unique spin on meat and potatoes. Sicilian Watermelon Pudding elegantly balances sweet, sour, and bitter flavors. With simple ingredients and easy-to-follow instructions, the recipes in this book will quickly become down-home favorites at American tables, new and old.
My Two Souths
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Author : Asha Gomez
language : en
Publisher: Running Press Adult
Release Date : 2016-10-11
My Two Souths written by Asha Gomez and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.
My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.
My Southern Food
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Author : Devon O'Day
language : en
Publisher: HarperChristian + ORM
Release Date : 2010-11-01
My Southern Food written by Devon O'Day and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Cooking categories.
Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories, the centerpiece of every occasion. What began as a humble means of nourishment has evolved into a cultural art form embraced throughout the country. Born-and-bred Southern belle Devon O'Day reminisces her way through this rich collection of the region's signature dishes. From Sunday dinner to Christmas morning brunch, My Southern Food chronicles the moments of life that happen anyplace you can balance a plate on your knees. This collection isn't just a catalog of recipes; it's an album of memories you're sure to recognize. In My Southern Food, you’ll find dishes including: Cathead Cheese Biscuits Gumbo Chicken and Dumpings Sweet Potato Casserole Country Ham The recipes in My Southern Food reflect a lifetime of the places, people, and occasions that define Southern living. Devon journeys through this compilation of recipes with stories and anecdotes that enrich the experience of recreating her most treasured meals. You don't have to be a Southerner to enjoy this cuisine. The appeal of these satisfying flavors is rooted in their simplicity.