[PDF] My Spicy Recipes - eBooks Review

My Spicy Recipes


My Spicy Recipes
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My Favourite Hot And Spicy Recipes


My Favourite Hot And Spicy Recipes
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Author : Ainsley Harriott
language : en
Publisher:
Release Date : 2003

My Favourite Hot And Spicy Recipes written by Ainsley Harriott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery (Spices) categories.




My Spicy Recipes


My Spicy Recipes
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Author : U. B. P. Utility Books Publishing
language : en
Publisher:
Release Date : 2019-10-29

My Spicy Recipes written by U. B. P. Utility Books Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with categories.


My Spicy Recipes 52 Blank Recipes Journal To Write In Features: Large size 8.27 x 11.69 in (21 x 29.7 cm, A4 format) Editable and paginated list of recipes Room for 52 Recipes For each Recipe: Number of the recipe Title or Name of the recipe Check as Gluten Free, Dairy Free, Vegetarian, Vegan, Low Fat, Low-Carb, Low Calorie and/or other editable checks Number of Serves Prep Time, Cook Time and Total Time Total Calories and Calories per Serve Difficulty level 1 to 5 Required Cookware and Utensils Large list of Ingredients Room for Tips and notes Large area for Directions Additional free area for drawings and/or pasting pictures Matte finish paperback cover Black & white interior with cream paper Printed with chlorine-free ink Acid-free interior paper made from 30% post-consumer waste recycled material.



Spice Up Your Life


Spice Up Your Life
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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-05-08

Spice Up Your Life written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-08 with Cooking categories.


This recipe book brings together 40 hot and spicy recipes, anything from appetizers to entr?es to desserts. These fiery foods are inspired by the heat and aromatic flavors of the world's herbs, spices, and peppers. You will find easy-to-make recipes from India, the Far East, Mexico, and America's Deep South. But beware, some dishes feature super-hot peppers at the top of the Scoville scale. Whether you're looking to make curried soups, firecracker fish, peppery poultry, or chocolate chili, you will discover a dish in this book that is guaranteed to put a little pep in your pot!



Spice Up Your Life


Spice Up Your Life
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Author :
language : en
Publisher:
Release Date : 2012

Spice Up Your Life written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking (Spices) categories.




Spicetheworld Your Complete Guide To Spicy Recipes


Spicetheworld Your Complete Guide To Spicy Recipes
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Author : KC Martin
language : en
Publisher: Kevsbooks
Release Date : 2019-02-27

Spicetheworld Your Complete Guide To Spicy Recipes written by KC Martin and has been published by Kevsbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-27 with Cooking categories.


Welcome to SpiceTheWorld the book, version 4. I hope you enjoy this book and my large selection of recipes you will find here. Each recipe has been designed and tested by me and my family, it was a hard job but someone had to do it. You may look at some recipes and think you have seen them before, well if you have been to spicetheworld.com then yes very possibly. Also you may have seen similar recipes else where, after all how many variations of lamb madras can there be. However the recipes in this book are the property of spicetheworld and each is a genuine creation which has been crafted from over thirty years experience of cooking spicy food. So enjoy the recipes and SpiceTheWorld.



Maangchi S Big Book Of Korean Cooking


Maangchi S Big Book Of Korean Cooking
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Author : Maangchi
language : en
Publisher: Rux Martin/Houghton Mifflin Harcourt
Release Date : 2019

Maangchi S Big Book Of Korean Cooking written by Maangchi and has been published by Rux Martin/Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.


The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times



Soya And Spice


Soya And Spice
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Author : Jo Marion Seow
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2009

Soya And Spice written by Jo Marion Seow and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.


My parents were my first cookery teachers and our little kitchen was my classroom. I, being the eldest, often pitched in to help with food preparation, eventually learning to cook at a fairly young age. The food of my childhood is humble and simple, yet hearty and wholesome. Some, like Hiang See Poong (Salted Black Bean Rice), Ang Zhao Mee Sua (Rice Wine Vermicelli Soup) and Fish Cake Rolls, you will not find in food centres or restaurants, others are much better tasting home-cooked versions of popular Teochew favourites such as Soon Kueh (Turnip Rice Cake), Braised Duck, Hae Chor (Prawn Balls), Lor Bak (Braised Belly Pork) and Oh Nee (Yam Pudding). Then there are also the Malayanised dishes of Hae Bee Hiahm (Spicy Prawn Floss), Hiahm Bak (Spicy Pork) and Assam Prawns. To these I have added a few of my own creations, including Roast Turmeric Chicken and Dory with Curry Leaves. In this book, I share with you the recipes for these dishes and many more passed down by my parents, uncles, aunts and grand­parents. They are recipes which I have used countless of times in my own kitchen for my own family. We all have an emotional connection to food. Thus, I decided that I had to do more than just pass on our family recipes. I had to write of the times my grandparents and their children lived in, and when I was a little girl. So, I have written about food that evokes powerful memories – of sights, smell and tastes that can, in an instant, transport us to another time. I have invoked for you a past that is part of our children's inheritance. One of those rare folks who can draw on both science and tradition to explain the whys and how-tos of cooking, Jo Marion Seow's recipes are full of flavor and feeling. Whether you want to replicate her dishes or just gather fodder for social conversation, Jo's book is a delight. — Tan Shee Lah Soya and Spice is a cookbook after my own heart, full of reminiscences of her family and the past. Food history is hard to come by and when a writer such as Jo Marion Seow delivers it with such warmth and flavour, it is a treat. The food she writes about, mostly wholesome home cooking, also raise happy memories of the Teochew side of my family and I love her leisurely accounts of how to make well-loved dishes such as Teochew ap, Hae Chor and yes, Oh Nee, that sweet sticky yam dessert. — Sylvia Tan



Chili Crisp


Chili Crisp
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Author : James Park
language : en
Publisher: Chronicle Books
Release Date : 2023-08-29

Chili Crisp written by James Park and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-29 with Cooking categories.


Named a Best Cookbook of the Year by Epicurious, The Kitchn, and more. If you already love chili crisp, this book is for you. If you're new to it, this book is for you. With over 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey. "Chili Crisp brings me immense joy—not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments. Chili Crisp is a love letter to its namesake with a third-culture approach. I cannot wait to wear down my copy over the years!"—Kim Pham, cofounder of Omsom Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It's both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal. James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient across 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp: Start the day with Savory Morning Oats with Jammy Eggs and Pork Floss. Whip up Fiery Spaghetti and Meatballs for lunch. Tuck into a bowl of Chili Crisp Bulgogi Deopbap and a side of Spicy, Lemony Charred Broccolini for dinner. For dessert, Spiced Sweet Potato Basque Cheesecake. (Bonus: You can air fry it!) Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, Chili Crisp provides dozens of no-recipe recipes (like potato chips and chili crisp, a match made in snack heaven) and a handy Build-Your-Own Chili Crisp Formula to inspire you to create your very own version. Soon all your family and friends will be clamoring for a jar. A BELOVED INGREDIENT: Chili crisp, a delicious combination of chili flakes, oil, and crunchy things like garlic or toasted dried onions, is loved by millions the world over for topping fried eggs in the morning, swirling into creamy pasta, or drizzling on top of ice cream (yes, ice cream). There's never been a better time to discover the magical world that chili crisp has to offer. FROM A CHILI CRISP EXPERT: James Park is a serious fan of chili crisp. Through his time at major food publications like Eater and Food52 and exploring his identity through Korean cooking, Park has gained a devoted following thanks to his inventive recipes and infectious love for all things food. NO-RECIPE RECIPES: In addition to the 50 recipes for snacks, weeknight meals, sides, and desserts, there are dozens of pairing suggestions and flavor guides to take your love of chili crisp to the next level. Perfect for: Chili crisp fans and those who are chili crisp–curious Fans of spicy foods and recipes Anyone looking for creative recipes for weeknight meals Pairing with a jar of spicy chili crisp to create memorable cooking gifts or gifts for foodies Adding to cookbook collections alongside Eric Kim's Korean American, Maangchi's Big Book Of Korean Cooking, and Momofuku: A Cookbook



Spice Up Your Life


Spice Up Your Life
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Author : Gordon Rock
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-09-27

Spice Up Your Life written by Gordon Rock and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-27 with categories.


This recipe book brings together 40 hot and spicy recipes, anything from appetizers to entr�es to desserts. These fiery foods are inspired by the heat and aromatic flavors of the world's herbs, spices, and peppers. You will find easy-to-make recipes from India, the Far East, Mexico, and America's Deep South. But beware, some dishes feature super-hot peppers at the top of the Scoville scale. Whether you're looking to make curried soups, firecracker fish, peppery poultry, or chocolate chili, you will discover a dish in this book that is guaranteed to put a little pep in your pot!



Spice Spice Baby


Spice Spice Baby
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Author : Kanchan Koya
language : en
Publisher:
Release Date : 2017-10-26

Spice Spice Baby written by Kanchan Koya and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-26 with categories.


The Spice Spice Baby Cookbook: 100 Recipes with Healing Spices for Your Family Table is a first-of-its-kind spice and recipe book in which you will learn about the science-backed health benefits of 15 spices and how to incorporate them into food your whole family will love. These 100, globally inspired recipes include baby purees, smoothies, breakfast, lunchbox ideas, entrées, snacks, desserts, spiced remedies, condiments, and spice blends. Spice Spice Baby is the creation of Kanchan Koya, a Harvard-trained Molecular Biologist, Integrative Nutritionist, and mother to two. Her original recipes are eclectic, personal, nutritious, and packed with spice. To learn more, visit www.spicespicebaby.com and share your spiced creations with the hashtag #spicespicebaby.