My Table To Yours Freedom Food Animal Justice
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My Table To Yours Freedom Food Animal Justice
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Author : D.A. DaNooch
language : en
Publisher: D.A. Springer
Release Date : 2024-06-11
My Table To Yours Freedom Food Animal Justice written by D.A. DaNooch and has been published by D.A. Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-11 with Biography & Autobiography categories.
"Vegan-Is-Me: One Man's Transformative Journey From Violence to Compassion" In this searing and deeply personal memoir, D.A. DaNooch takes us from the traumatic childhood event that first pierced his soul - the agonizing cries of wounded rabbits on a hunting trip - to his ultimate embrace of ethical veganism as a pathway to peace. With unflinching honesty, he recounts a life of inherited patterns: generations of family plagued by disease, his own struggles against soaring cholesterol, and hit with the devastating news that his wife was facing "imminent death." Desperate for solutions, he encountered a paradigm-shattering revelation about the healing power of a plant-based diet. DaNooch's life-altering voyage will inspire and challenge readers to question their deepest assumptions. As he renovates his mind and body through compassionate eating, he undergoes a spiritual renovation too - rediscovering purpose, bonding with a new community, and unearthing reserves of patience and inner calm. By candidly sharing formative memories, both painful and enlightening, DaNooch extends an invitation to all: release yourself from self-imposed limitations, listen to the inner voice calling you to grow, and discover how small steps toward ethical living can cumulatively reshape society's trail. Join him on this jolting yet ultimately uplifting journey, because as he puts it: "Vegan-Is-Me / It's Deeper Than A Diet."
The Virtues Of The Table
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Author : Julian Baggini
language : en
Publisher: Granta Books
Release Date : 2014-01-02
The Virtues Of The Table written by Julian Baggini and has been published by Granta Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-02 with Philosophy categories.
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live? From the author of The Ego Trick and The Pig that Wants to be Eaten comes a thought-provoking exploration of our values and vices. What can fasting teach us about autonomy? Should we, like Kant, 'dare to know' cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art?
Animal Welfare
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Author : John Webster
language : en
Publisher: John Wiley & Sons
Release Date : 2022-04-06
Animal Welfare written by John Webster and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-06 with Medical categories.
Animal Welfare An Accessible Overview of the Concept of Sentience Throughout the Animal Kingdom and Why It Matters to Humans Animal Welfare explores the concept of sentience and the development of sentient minds throughout the animal kingdom. The work provides improved definitions and analysis of the ideas of sentience, cognition, and consciousness, along with evidence of advanced mental formulation in birds, fish, and invertebrates. Considerations between humans and animals are also discussed, such as outcome-based ethics in relation to humans’ duties of care and the rights and wrongs of domestication. The work is divided into three parts and covers key topics such as: Specifics of animal sentience, from pain and suffering, to fear and dread, all the way to animals’ social life and the comfort/joy/hope/despair they experience What we know about the sentience of different classes of animals in the waters, air, savannah/plains, and forests Considerations on human interactions based on animal sentience, including death (killing), animal farms, animals in laboratories, wild animals in captivity, and animals in sports and entertainment Analysis on what humans can learn from animals based on what we know about their varying levels of sentience Animal Welfare serves as an invaluable analysis of animal sentience for students, teachers, and professionals directly involved in the study, teaching, and applications of animal behavior, motivation, and welfare. Thanks to the wide-ranging implications of animal sentience, the work will also appeal to everyone with a broader interest in animal behavior and human/animal interactions.
Frontiers In Animal Science Highlights From Its First Year
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Author : Christine Janet Nicol
language : en
Publisher: Frontiers Media SA
Release Date : 2022-03-11
Frontiers In Animal Science Highlights From Its First Year written by Christine Janet Nicol and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-11 with Science categories.
For A Moment Of Taste
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Author : Poorva Joshipura
language : en
Publisher: Harper Collins
Release Date : 2020-03-05
For A Moment Of Taste written by Poorva Joshipura and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-05 with Social Science categories.
For a Moment of Taste is the first ever in-depth expose of what happens to animals commonly used for meat, eggs and dairy foods in India for what is, after all, a fleeting moment of taste. It gives a historical account of how today's meat, eggs and dairy production systems came to be; the current state of these industries in India; and the consequences of where they are headed if dietary habits and current trends do not change. Poorva Joshipura, a senior member of the People for the Ethical Treatment of Animals (PETA), draws on her personal observations of the treatment of animals and uncovers shocking industry practices not commonly known in India. She also explores the larger philosophical question of whether humans are meant to consume meat, eggs or dairy foods, provides anthropological evidence to the contrary, and also lays out the human health and environmental impacts of the production and consumption of animal-based products. This eye-opening book will lead many readers to examine and modify their eating habits.
Understanding The Dairy Cow
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Author : John Webster
language : en
Publisher: John Wiley & Sons
Release Date : 2020-05-04
Understanding The Dairy Cow written by John Webster and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-04 with Medical categories.
A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal’s body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow’s welfare. The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent developments in breeding, nutrition and management. Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandry Presents the information and knowledge necessary for the efficient and humane management of cows Includes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indices Highlights major new developments in the field Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming.
Resetting The Table
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Author : Robert Paarlberg
language : en
Publisher: Vintage
Release Date : 2021-02-02
Resetting The Table written by Robert Paarlberg and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-02 with Health & Fitness categories.
A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table Consumers want to know more about their food--including the farm from which it came, the chemicals used in its production, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. Now, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.
The Multiple Sclerosis Diet Book
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Author : Tessa Buckley
language : en
Publisher: Hachette UK
Release Date : 2017-02-16
The Multiple Sclerosis Diet Book written by Tessa Buckley and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-16 with Health & Fitness categories.
Evidence increasingly suggests that nutritious food can improve the health and well-being of those with MS. This book explains the role that healthy eating may play in MS, as well as other autoimmune diseases, such as coeliac disease and type 1 diabetes. The updated new edition of this popular book presents information about diets designed to help those with MS, incuding recent influences such as the Paleo diet, and advises on which foods to eat, which foods to avoid and why. It also presents research findings into the importance of vitamin D and Omega 3 fatty acids, and discusses the effects salt and sugar may have on people with MS. Topics include: the so-called Swank or low-fat diet, named after Dr Roy Swank. who pioneered it in the 1940s the Best Bet diet which has a focus on avoiding dairy, grains and red meat Dr George Jelinek's Overcoming MS Diet, which emphasises supplementation and sunlight (for vitamin D); the Wahls diet, or Dr Terry Wahls version of the Paleo diet supplements – benefits and dangers food intolerance practical advice on food preparation coping with problems such as swallowing and fatigue new recipes updated case histories, including two doctors with MS who have successfully treating their own symptoms with diet
Broken Bread
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Author : Tilly Dillehay
language : en
Publisher: Harvest House Publishers
Release Date : 2020-06-02
Broken Bread written by Tilly Dillehay and has been published by Harvest House Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-02 with Religion categories.
God Cares More About How You Eat than What You Eat Christians should have their heads on straight about food—but too often our eating is complicated by burdens and rules, by diets and dependencies. So how can we keep a spiritually healthy view of what we eat? Should Christians stop eating white sugar? Does the Bible ask us to go paleo? Most questions about food aren’t really about nutrition but about how we understand God. In Broken Bread, Christian Book Award–winner Tilly Dillehay challenges us to abandon the concept of good and bad foods and instead offers a way to… celebrate food without obsession make healthy choices without bondage to rules feed our families without feeling frazzled find satisfaction without using food as an emotional crutch This isn’t another diet book. You won’t find any system or plan for eating but rather a joyful call to develop a vision of Christ that informs the way you eat. Take delight in food again, and discover a feast for today that whispers of the eternal feast to come.
Formulation Of The 1990 Farm Bill
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Author : United States. Congress. House. Committee on Agriculture
language : en
Publisher:
Release Date : 1990
Formulation Of The 1990 Farm Bill written by United States. Congress. House. Committee on Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.