Mycotoxins In Feedstuffs
DOWNLOAD
Download Mycotoxins In Feedstuffs PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Mycotoxins In Feedstuffs book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Mycotoxins In Feedstuffs
DOWNLOAD
Author : Martin Weidenbörner
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-12-02
Mycotoxins In Feedstuffs written by Martin Weidenbörner and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-02 with Technology & Engineering categories.
Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are susceptible to mycotoxin contamination. Mycotoxins in Feedstuffs lists (in the style of a dictionary) feeds which have been reported to have been contaminated with mycotoxins, including data on the degree of contamination, the concentration of the toxins, and the country of origin and/or detection of the contaminated feed. This second edition will feature: - More than 180 new publications concerning mycotoxins in feedstuffs. - A more efficient organization of the content, making the book easier to use in daily practice. - A single-chapter overview of mycotoxins in the corresponding feedstuffs.
Mycotoxins In Feedstuffs
DOWNLOAD
Author :
language : en
Publisher: Springer
Release Date : 2011-12-02
Mycotoxins In Feedstuffs written by and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-02 with categories.
Mycotoxins In Food Feed And Bioweapons
DOWNLOAD
Author : Mahendra Rai
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-10-26
Mycotoxins In Food Feed And Bioweapons written by Mahendra Rai and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-26 with Science categories.
Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South America; mycotoxin reduction through plant breeding and integrated management practices; and natural aflatoxin inhibitors from medicinal plants. Further contributions examine ochratoxins, selected trichothecenes, zearalenone, and aflatoxin-like gene clusters, as well as sclerotial development in Aspergillus flavus and A. parasiticus. Of particular interest are the chapters on the potential use of mycotoxins as bioweapons. This book will stimulate new thinking on the need to develop therapeutic as well as preventative interventions to reduce the toxicological threat of mycotoxins.
On Farm Mycotoxin Control In Food And Feed Grain
DOWNLOAD
Author : P. Golob
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007
On Farm Mycotoxin Control In Food And Feed Grain written by P. Golob and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Mycotoxins are among the most potent causes of cancer. Ingestion through the diet can pose chronic health risks for both humans and livestock. Death may occur as a result of acute poisoning. Mycotoxins are chemicals produced by fungal molds. These molds grow during production, harvesting and storage of grain, pulses, nuts, roots and other crops. This booklet is directed at the farm situation, providing advice that can be used to avoid mycotoxin contamination before food leaves the farm. The booklet describes what mycotoxins are, how they are produced and how to recognize signs of their presence. It provides advice to enable farmers to minimize the risk from mold contamination while the crop is growing, during harvest and through storage.--Publisher's description.
Mycotoxins Occurence In Feed And Their Influence On Animal Health
DOWNLOAD
Author : Maciej Gajęcki
language : en
Publisher: MDPI
Release Date : 2021-01-15
Mycotoxins Occurence In Feed And Their Influence On Animal Health written by Maciej Gajęcki and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-15 with Science categories.
According to the presented studies, the health condition of animals in rearing and breeding should be regularly monitored. This would allow early detection of delicate deviations in the body of clinically healthy individuals. Unfortunately, regular monitoring of the health of animals in commercial production is not performed. It follows that this type of research should be an introduction to further, more inquisitive steps. This can form the basis for further courses of action, indicating which organs or tissues field doctors or researchers should be interested in and what to pay attention to in order to find the correct answer, concerning the situation in the animal body. In the future, we should determine biomedical markers for use in precision veterinary medicine. In human medicine, this has been practiced with great success. The problem, however, is that we are getting to know more and more substances produced by mold fungi. This causes a build-up of new interpretative problems, causing health conditions (diagnosis), as well as analytical problems. To fully understand the results we need new techniques to assess toxicological and chemical hazards, including those related to undesirable substances. We need a solid knowledge of the biological pathways underlying the toxicity and tolerance to interference factors toxicological processes. We hope that the presented study will allow for a better understanding of mycotoxicoses that bother us and our animals, which will allow for more effective preventive actions.
Mycotoxins And Their Metabolites In Humans And Animals
DOWNLOAD
Author : Martin Weidenbörner
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-01-28
Mycotoxins And Their Metabolites In Humans And Animals written by Martin Weidenbörner and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-28 with Technology & Engineering categories.
A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic and, moreover, may colonize many kinds of food from the field to the table. Mycotoxins are not only a spoilage issue for food, but in high doses can be a serious health threat for humans. The book will be similar to Weidenborner’s previous two books - “Mycotoxins in Feedstuffs” and “Mycotoxins in Foodstuffs” - in that it will be a review of the literature to create a comprehensive reference for mycotoxin levels. It will be his third (and last) book on the topic, this time focusing on the incidence of a mycotoxin in humans and/or animals (natural or artificial incidence). Each entry will include contamination, concentration rate, mean concentration of organs (humans and animals) with a mycotoxin, as well as sample constitution (where possible) and country of origin of the sample.
Mycotoxins In Feedstuffs
DOWNLOAD
Author : Martin Weidenbörner
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-04-03
Mycotoxins In Feedstuffs written by Martin Weidenbörner and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-03 with Technology & Engineering categories.
The term Mycotoxin literally means poison from fungi. Mycotoxins are substances produced from fungal secondary metabolic processes, which impair animal health thereby causing great economic losses of livestock through disease. This book gives an overview of mycotoxins in feedstuff and ingredients. It lists the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination. In addition, the book shows whether a feedstuff/ingredient is predisposed for a mycotoxin contamination, detailing the number of mycotoxins as well as number of citations concerning one feedstuff.
Mycotoxins In Feed And Food Chain
DOWNLOAD
Author : Filippo Rossi
language : en
Publisher: MDPI
Release Date : 2021-01-21
Mycotoxins In Feed And Food Chain written by Filippo Rossi and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-21 with Medical categories.
The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.
Natural Mycotoxin Contamination In Humans And Animals
DOWNLOAD
Author : Martin Weidenbörner
language : en
Publisher: Springer
Release Date : 2015-05-19
Natural Mycotoxin Contamination In Humans And Animals written by Martin Weidenbörner and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-19 with Technology & Engineering categories.
This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal) and country of origin of the sample. Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Natural Mycotoxin Contamination in Humans and Animals provides an excellent resource. The present book complements the series of the author’s previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. As with Mycotoxins and their Metabolites in Humans and Animals, the focus remains the same, but the scope now covers natural mycotoxins only. Comprehensive reference of natural mycotoxin levels in humans and animals Easy-to-use database of mycotoxins Each entry is comprehensive
Encyclopedia Of Food Mycotoxins
DOWNLOAD
Author : Martin Weidenbörner
language : en
Publisher: Springer Science & Business Media
Release Date : 2001-03-13
Encyclopedia Of Food Mycotoxins written by Martin Weidenbörner and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-13 with Technology & Engineering categories.
All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively. For each fungi, reference is given to the food at risk. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.