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Nanobiosensors For Crop Monitoring And Precision Agriculture


Nanobiosensors For Crop Monitoring And Precision Agriculture
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Nanobiosensors For Crop Monitoring And Precision Agriculture


Nanobiosensors For Crop Monitoring And Precision Agriculture
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Author : Jen-Tsung Chen
language : en
Publisher: Springer Nature
Release Date : 2025-07-29

Nanobiosensors For Crop Monitoring And Precision Agriculture written by Jen-Tsung Chen and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-29 with Technology & Engineering categories.


Nanobiotechnology has been intensively investigated for decades and is thus well-recognized as a promising approach for advancing sustainable agriculture, particularly proving precision and smart tools based on engineered nanoparticles/nanomaterials. Among them, nanosensors and nanobiosensors have the potential to revolutionize agricultural practices by sensing, detecting, and monitoring cellular processes such as signal transduction and plant hormone dynamics, crop performances, and soil/environmental conditions for precision and even real-time management of fertilizers, pesticides, plant growth/yield/quality, stress responses, and post-harvest processes. In the international book market, there is a gap in providing an updated comprehensive book resource for readers who are interested in materials science and nano-biotechnology particularly, the detailed part of nano-biosensors for agri-food applications. Therefore, this book bridges the knowledge gap by providing a complete guide to nano-biosensors from their fundamentals to current agricultural applications, which presents a series of review-type chapters organized by diverse experts. This book consists of 14 chapters, including subtopics such as optical nanobiosensors, calorimetric nanobiosensors, immuno-nanobiosensors, enzymatic nanobiosensors, and apta-nanobiosensors, for their synthesis, action, and applications. This book provides an updated overview of ethical considerations and regulations for nanotechnology in agri-food applications.



Nanobiosensors For Crop Monitoring And Precision Agriculture


Nanobiosensors For Crop Monitoring And Precision Agriculture
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Author : Jen-Tsung Chen
language : en
Publisher: Springer
Release Date : 2025-08-30

Nanobiosensors For Crop Monitoring And Precision Agriculture written by Jen-Tsung Chen and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-30 with Technology & Engineering categories.


Nanobiotechnology has been intensively investigated for decades and is thus well-recognized as a promising approach for advancing sustainable agriculture, particularly proving precision and smart tools based on engineered nanoparticles/nanomaterials. Among them, nanosensors and nanobiosensors have the potential to revolutionize agricultural practices by sensing, detecting, and monitoring cellular processes such as signal transduction and plant hormone dynamics, crop performances, and soil/environmental conditions for precision and even real-time management of fertilizers, pesticides, plant growth/yield/quality, stress responses, and post-harvest processes. In the international book market, there is a gap in providing an updated comprehensive book resource for readers who are interested in materials science and nano-biotechnology particularly, the detailed part of nano-biosensors for agri-food applications. Therefore, this book bridges the knowledge gap by providing a complete guide to nano-biosensors from their fundamentals to current agricultural applications, which presents a series of review-type chapters organized by diverse experts. This book consists of 14 chapters, including subtopics such as optical nanobiosensors, calorimetric nanobiosensors, immuno-nanobiosensors, enzymatic nanobiosensors, and apta-nanobiosensors, for their synthesis, action, and applications. This book provides an updated overview of ethical considerations and regulations for nanotechnology in agri-food applications.



Nanotechnology


Nanotechnology
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Author : Ram Prasad
language : en
Publisher: Springer
Release Date : 2017-06-27

Nanotechnology written by Ram Prasad and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-27 with Technology & Engineering categories.


This book highlights the implications of nanotechnology and the effects of nanoparticles on agricultural systems, their interactions with plants as well as their potential applications as fertilizers and pesticides. It also discusses how innovative, eco-friendly approaches to improve food and agricultural systems lead to increased plant productivity. Further, it offers insights into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. Nanomaterials in agriculture reduce the amount of chemical products sprayed by means of smart delivery of active ingredients; minimize nutrient losses in fertilization; and increase yields through optimized water and nutrient management. There is also huge potential for nanotechnology in the provision of state-of-the-art solutions for various challenges faced by agriculture and society, both today and in the future.



Biosensors In Agriculture Recent Trends And Future Perspectives


Biosensors In Agriculture Recent Trends And Future Perspectives
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Author : Ramesh Namdeo Pudake
language : en
Publisher: Springer Nature
Release Date : 2021-03-12

Biosensors In Agriculture Recent Trends And Future Perspectives written by Ramesh Namdeo Pudake and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-12 with Technology & Engineering categories.


This book reviews the application of nanosensors in food and agriculture. Nanotechnology has the potential to become transformative technology that will impact almost all sectors. Tools like nanosensors, which detect specific molecular interactions, can be used for on-site, in-situ and online measurements of various parameters in clinical diagnostics, environmental and food monitoring, and quality control. Due to their unprecedented performance and sensitivity, nanobiosensors are gaining importance in precision farming. The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms. It also discusses the role of biosensors in increasing crop productivity in sustainable agriculture, and nanosensor-based smart delivery systems to optimize the use of natural resources such as water, nutrients and agrochemicals in precision farming.



Agricultural Biotechnology


Agricultural Biotechnology
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Author : Charles Oluwaseun Adetunji
language : en
Publisher: CRC Press
Release Date : 2022-12-21

Agricultural Biotechnology written by Charles Oluwaseun Adetunji and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-21 with Medical categories.


This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well. Features: Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial Intelligence and molecular biology approach. Provides information on the fusion between microbial biotechnology and agriculture. Specifies the influence of climate changes on livestock, agriculture and environment. Discusses sustainable agriculture for food security and poverty alleviation. Explores current biotechnology advances in food and agriculture sectors for sustainable crop production. This book is aimed at researchers and graduate students in agriculture, food engineering, metabolic engineering and bioengineering.



Waste Not How Nanotechnologies Can Increase Efficiencies Throughout Society


Waste Not How Nanotechnologies Can Increase Efficiencies Throughout Society
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Author : Michael Berger
language : en
Publisher: Royal Society of Chemistry
Release Date : 2025-06-25

Waste Not How Nanotechnologies Can Increase Efficiencies Throughout Society written by Michael Berger and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-25 with Technology & Engineering categories.


There is a pressing global issue of waste and its multi-fold impact on society, the environment, and the economy. This comprehensive guide details the extensive applications of nanotechnologies as a promising solution, presenting a structured examination of how these technological advancements contribute to substantial waste reduction and more efficient waste management processes. Furthermore, the book explores emerging trends, offering readers a well-rounded view and preparing them for future advancements in nanotechnology and sustainable waste management, thereby ensuring continued relevance and utility in the evolving technological landscape. Written by an authority figure in the applications of nanotechnologies, this book is suitable for a global audience, and is a valuable resource for individuals, policymakers, and stakeholders across various countries



Nanotechnology For Agriculture


Nanotechnology For Agriculture
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Author : Deepak G Panpatte
language : en
Publisher: Springer Nature
Release Date : 2019-11-16

Nanotechnology For Agriculture written by Deepak G Panpatte and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-16 with Technology & Engineering categories.


The emergence of nanotechnology and the development of new nano-devices and nanomaterials open up opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize the agricultural research and practice. Nanotechnology has gained momentum in agriculture sector during last decade, but still there are knowledge gap between scientific communities. This book comprise of holistic coverage about current developments in nanotechnology based sustainable agriculture. It contains sections focusing on each aspect of the implications of nanotechnology in different sectors of agriculture from crop production, soil fertility management, crop improvement etc. It also provides insight into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. This book emphasize on use of nanotechnology to reduce agrochemical usage via smart delivery system, increase nutrient use efficiency, improved water and nutrient management, nano-biosensors for management of plant diseases etc. The book provides thorough knowledge for dealing with current challenges of agricultural sector using nanotechnology based agricultural interventions. It will serve as reference literature for scientists, policymakers, students and researchers who are engaged in development of strategies to cope up with challenges of current agricultural systems and society.



Nanobiotechnology In Agriculture


Nanobiotechnology In Agriculture
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Author : Khalid Rehman Hakeem
language : en
Publisher: Springer Nature
Release Date : 2020-04-17

Nanobiotechnology In Agriculture written by Khalid Rehman Hakeem and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-17 with Technology & Engineering categories.


Agriculture is considered as a backbone of developing nations as it caters the needs of the people, directly or indirectly. The global agriculture currently faces enormous challenges like land degradation and reduced soil fertility, shrinking of land, low production yield, water accessibility and a dearth of labor due to evacuation of individuals from farming. Besides, the global population increases at an exponential rate and it is predicted that the global population will be 9 billion by 2050 that in turn leads to food crisis in near future. Although, green revolution revolutionizes the agriculture sector by enhancing the yield but it was not considered as a sustainable approach. Exorbitant use of chemical fertilizers and pesticides to boost the crop yield is definitely not a convenient approach for agriculture sustainability in the light of the fact that these chemical fertilizers are considered as double-edged sword, which on one hand enhance the crop yield but at the same time possess deleterious effect on the soil microflora and thus declines its fertility. Besides, it cause irreversible damage to the soil texture and disrupts the equilibrium in the food chain across ecosystem, which might in turn lead to genetic mutations in future generations of consumers. Thus, the increased dependence on fabricated agricultural additives during and post green revolution has generated serious issues pertaining to sustainability, environmental impact and health hazards. Therefore, nano-biotechnology has emerged as a promising tool to tackle the above problems especially in the agriculture sector. Nano-agribusiness is an emerged field to enhance crop yield, rejuvenate soil health, provide precision farming and stimulate plant growth. Nano-biotechnology is an essential tool in modern agriculture and is considered as a primary economic driver in near future. It is evaluated that joining of cutting edge nanotechnology in agribusiness would push the worldwide monetary development to approximately US$ 3.4 trillion by 2020 which clearly indicates that how agri-nanobiotechnology plays a pivotal role in the agricultural sector, without any negative impact on the environment and other regulatory issues of biosafety. Agri-nanobiotechnology is an innovative green technology, which provides the solution to global food security, sustainability and climate change. The current book is presenting the role of nano-biotechnology in modern agriculture and how it plays a pivotal role to boost the agri-business.



Microbial Inoculants In Sustainable Agricultural Productivity


Microbial Inoculants In Sustainable Agricultural Productivity
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Author : Dhananjaya Pratap Singh
language : en
Publisher: Springer
Release Date : 2016-03-23

Microbial Inoculants In Sustainable Agricultural Productivity written by Dhananjaya Pratap Singh and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-23 with Science categories.


The performance of crops in the soil largely depends on the physico-chemical components of the soil, which regulate the availability of nutrients as well as abiotic and biotic stresses. Microbes are the integral component of any agricultural soil, playing a vital role in regulating the bioavailability of nutrients, the tolerance to abiotic and biotic stresses and management of seed-borneand soil-borne plant diseases. The second volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Functional Applications reflects the pioneering efforts of eminent researchers to explore the functions of promising microbes as microbial inoculants, establish inoculants for field applications and promote corresponding knowledge among farming communities. In this volume, readers will find dedicated chapters on the role of microbes as biofertilizers and biopesticides in the improvement of crop plants, managing soil fertility and plant health, enhancing the efficiency of soil nutrients and establishing systemic phytopathogen resistance in plants, as well as managing various kinds of plant stress by applying microbial inoculants. The impact of microbial inoculants on the remediation of heavy metals, soil carbon sequestration, function of rhizosphere microbial communities and remediation of heavy metal contaminated agricultural soils is also covered in great detail. In this Volume, a major focus is on the approaches, strategies, advances and technologies used to develop suitable and sustainable delivery systems for microbial inoculants in field applications. Subsequent chapters investigate the role of nanomaterials in agriculture and the nanoparticle-mediated biocontrol of nematodes. An overview of the challenges facing the regulation and registration of biopesticides in India rounds out the coverage.



Nanobiotechnology In Agri Food Sector


Nanobiotechnology In Agri Food Sector
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Author : Sudesh Kumar Yadav
language : en
Publisher: Springer Nature
Release Date : 2025-07-12

Nanobiotechnology In Agri Food Sector written by Sudesh Kumar Yadav and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-12 with Technology & Engineering categories.


This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, climate change, precision agriculture, food packaging and processing. The chapters provide a systematic approach to the applications of nanobiotechnology in the agri-food sector. Nanotechnology provides various methods, protocols and nanoparticles for improving the performance of existing methods and protocols. It has the potential to improve the agricultural productivity, efficiency of agrochemicals and augmentation of plant functions. In the food sector, nanotechnology can significantly contribute to food packaging and processing industries. This book covers the untapped potential of nanobiotechnology in improving the productivity, performance, and efficiency of the agri-food sector. This book aids researchers, academicians, and agriculture scientists and nanobiotechnologists in understanding the advantages and broad applications of nanobiotechnology in the agri-food sector.