Nanobiotechnology In Bioformulations

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Nanobiotechnology In Bioformulations
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Author : Ram Prasad
language : en
Publisher: Springer
Release Date : 2019-07-04
Nanobiotechnology In Bioformulations written by Ram Prasad and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-04 with Technology & Engineering categories.
With the recent shift of chemical fertilizers and pesticides to organic agriculture, the employment of microbes that perform significant beneficial functions for plants has been highlighted. This book presents timely discussion and coverage on the use of microbial formulations, which range from powdered or charcoal-based to solution and secondary metabolite-based bioformulations. Bioformulation development of biofertilizers and biopesticides coupled with the advantages of nanobiotechnology propose significant applications in the agricultural section including nanobiosensors, nanoherbicides, and smart transport systems for the regulated release of agrochemical. Moreover, the formulation of secondary metabolites against individual phytopathogens could be used irrespective of geographical positions with higher disease incidences. The prospective advantages and uses of nanobiotechnology generate tremendous interest, as it could augment production of agricultural produce while being cost-effective both energetically and economically. This bioformulation approach is incomparable to existing technology, as the bioformulation would explicitly target the particular pathogen without harming the natural microbiome of the ecosystem. Nanobiotechnology in Bioformulations covers the constraints associated with large-scale development and commercialization of bioinoculant formations. Furthermore, exclusive emphasis is be placed on next-generation efficient bioinoculants having secondary metabolite formulations with longer shelf life and advanced competence against several phytopathogens. Valuable chapters deal with bioformulation strategies that use divergent groups of the microbiome and include detailed diagrammatic and pictorial representation. This book will be highly beneficial for both experts and novices in the fields of microbial bioformulation, nanotechnology, and nano-microbiotechnology. It discusses the prevailing status and applications available for microbial researchers and scientists, agronomists, students, environmentalists, agriculturists, and agribusiness professionals, as well as to anyone devoted to sustaining the ecosystem.
Nanobiotechnology In Agriculture
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Author : Khalid Rehman Hakeem
language : en
Publisher: Springer Nature
Release Date : 2020-04-17
Nanobiotechnology In Agriculture written by Khalid Rehman Hakeem and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-17 with Technology & Engineering categories.
Agriculture is considered as a backbone of developing nations as it caters the needs of the people, directly or indirectly. The global agriculture currently faces enormous challenges like land degradation and reduced soil fertility, shrinking of land, low production yield, water accessibility and a dearth of labor due to evacuation of individuals from farming. Besides, the global population increases at an exponential rate and it is predicted that the global population will be 9 billion by 2050 that in turn leads to food crisis in near future. Although, green revolution revolutionizes the agriculture sector by enhancing the yield but it was not considered as a sustainable approach. Exorbitant use of chemical fertilizers and pesticides to boost the crop yield is definitely not a convenient approach for agriculture sustainability in the light of the fact that these chemical fertilizers are considered as double-edged sword, which on one hand enhance the crop yield but at the same time possess deleterious effect on the soil microflora and thus declines its fertility. Besides, it cause irreversible damage to the soil texture and disrupts the equilibrium in the food chain across ecosystem, which might in turn lead to genetic mutations in future generations of consumers. Thus, the increased dependence on fabricated agricultural additives during and post green revolution has generated serious issues pertaining to sustainability, environmental impact and health hazards. Therefore, nano-biotechnology has emerged as a promising tool to tackle the above problems especially in the agriculture sector. Nano-agribusiness is an emerged field to enhance crop yield, rejuvenate soil health, provide precision farming and stimulate plant growth. Nano-biotechnology is an essential tool in modern agriculture and is considered as a primary economic driver in near future. It is evaluated that joining of cutting edge nanotechnology in agribusiness would push the worldwide monetary development to approximately US$ 3.4 trillion by 2020 which clearly indicates that how agri-nanobiotechnology plays a pivotal role in the agricultural sector, without any negative impact on the environment and other regulatory issues of biosafety. Agri-nanobiotechnology is an innovative green technology, which provides the solution to global food security, sustainability and climate change. The current book is presenting the role of nano-biotechnology in modern agriculture and how it plays a pivotal role to boost the agri-business.
Nanobiotechnology For Food Processing And Packaging
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Author : Jay Singh
language : en
Publisher: Elsevier
Release Date : 2024-05-07
Nanobiotechnology For Food Processing And Packaging written by Jay Singh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-07 with Science categories.
Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives.Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach. - Explores nanobiotechnology in food processing, food quality, safety and management - Discusses nanomaterials/nanostructure biocompatibility, safety and toxicity in the food sector - Presents eco-friendly, low cost and quick response food toxin detection techniques
Biobased Nanotechnology For Green Applications
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Author : Hemen Sarma
language : en
Publisher: Springer Nature
Release Date : 2021-05-02
Biobased Nanotechnology For Green Applications written by Hemen Sarma and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-02 with Technology & Engineering categories.
Investigation on biobased nanomaterials has provided new insights into the rapidly advancing fields of the biomedical and environmental sciences by showing how these nanomaterials are effective in biomedicine and environmental remediation. These particles hold tremendous prospective applications, and are likely to become the next generation of particles in these areas. As such, research is ongoing and the data generated should have the potential for a sustainable future in both the environmental and biomedical fields. This book presents important findings on the role of and identification of novel applications of biobased nanomaterials. Unlike other books in this field, this book focuses entirely on sustainable application and remediation in biomedicine and environmental science. The chapters are written in such a way as to make them accessible to the reader, and furthermore, the volume can be readily adopted as a reference, or used as a guide for further research. This project was based on recent research (the last 5 years) and developed through an extensive literature search. The editors have also compiled some advanced, outstanding texts that should be of benefit to graduate students in their research.
Nanotechnology Based Sustainable Agriculture
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Author : Pardeep Singh
language : en
Publisher: John Wiley & Sons
Release Date : 2025-04-30
Nanotechnology Based Sustainable Agriculture written by Pardeep Singh and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-30 with Technology & Engineering categories.
Provides detailed guidance on harnessing nanotechnology for sustainable agriculture, combines theoretical frameworks with actionable strategies Nanotechnology-based Sustainable Agriculture offers an in-depth exploration of how nanotechnology is revolutionizing agricultural practices to enhance crop productivity and environmental sustainability. Addressing key challenges in conventional agriculture, this volume presents the cutting-edge roles of various nanomaterials, such as carbon nanotubes and quantum dots, in boosting efficiency and reducing environmental impact. Emphasizing practical solutions, ranging from nano biofertilizers and nanobioremediation to innovative pest control strategies, an expert panel of authors provides a roadmap for integrating nanotechnology into sustainable agricultural systems. In-depth chapters describe both the fabrication of nanomaterials and their application in soil quality assessment, pollutant remediation, and crop disease management. Throughout the text, the authors highlight opportunities and address challenges to ensure the safe and effective adoption of these technologies. Enhancing crop productivity and environmental health through innovative solutions, Nanotechnology-based Sustainable Agriculture: Explores a wide range of nanotechnologies for use in agriculture, including plant-based nanomaterials, chitosan nanoparticles, and silver nanoparticles Presents strategies for minimizing environmental and health impacts while maximizing crop productivity Incorporates the latest developments in nanobiotechnology, phytonanotechnology, and nano-bioremediation Discusses the challenges and potential risks of nanomaterial-based chemicals in agricultural systems Examines diverse case studies and strategies to achieve food security and sustainable agriculture on a global scale Nanotechnology-based Sustainable Agriculture is essential reading for advanced students, researchers, and professionals in environmental science, material science, and agriculture. It is well-suited as a textbook for graduate and postgraduate courses in sustainable agriculture or nanotechnology, as well as a reference for professionals in research and development, policymaking, and industry.
Nanotechnology In Sustainable Agriculture
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Author : M. Anwar Mallick
language : en
Publisher: CRC Press
Release Date : 2021-07-08
Nanotechnology In Sustainable Agriculture written by M. Anwar Mallick and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-08 with Science categories.
Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.
Nanotechnological Approaches In Food Microbiology
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Author : Sanju Bala Dhull
language : en
Publisher: CRC Press
Release Date : 2020-12-27
Nanotechnological Approaches In Food Microbiology written by Sanju Bala Dhull and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-27 with Science categories.
Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more proficient, non-toxic, and sustainable way. Food scientists and microbiologists are interested in food safety and quality assurance to produce excellent-quality food free of food pathogens Nanotechnological Approaches in Food Microbiology provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, including, nano-starch films, nanoemulsions, biogenic nanoparticles, and nanocapsules. The book will explore details about metal nanoparticle synthesis, characterization, mathematical modeling, kinetic studies, and their antimicrobial approaches. Key Features: Includes comprehensive knowledge on metal nanoparticle synthesis, characterization, mathematical modeling, kinetic studies and their antimicrobial approaches Lays out concepts of essential oil nanoemulsion and their potential antimicrobial applications Deals with the latest development in nano-starch composite biofilms containing bioactive constituents to inhibit pathogenic microbes Explores the nanocapsules as potential antimicrobial agents in food. Provides information regarding new biogenic nano-antimicrobials developed for the food safety and quality assurance This book will educate readers on the aspects of nanotechnology in food safety and quality assurance. Nanoemulsions, nanohydrogels, metal nanoparticles, nano-starch films, nanocapsules and nano-antimicrobials are the emerging essentials of nanotechnology that are used to preserve the food at greater extent. This book should be of interest to a large and varied audience of researchers in academia, industry, food processing, preservation, packaging, microbiology and policy regulations.
Molecular Dynamics Of Plant Stress And Its Management
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Author : Muhammad Shahid
language : en
Publisher: Springer Nature
Release Date : 2024-06-25
Molecular Dynamics Of Plant Stress And Its Management written by Muhammad Shahid and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-25 with Science categories.
This edited volume focuses on the study of stress in plants and how it can be effectively managed. With the growing global population, the importance of crop yield and stress management has become a critical issue, and this book offers solutions to these challenges. The book explores the impact of abiotic and biotic stressors on plant growth and development, including drought, salinity, temperature stress, pests, and diseases. It also examines the role of genetic engineering and biotechnology in developing stress-tolerant plants. It offers insights on the latest research and advancements in plant breeding, genomics, and proteomics, which are essential in developing crops that can withstand harsh environmental conditions. It offers solutions for managing these challenges, including genetic engineering, proteomics, and genomics. The book provides a detailed overview of the latest research and advancements in plant stress management and offers practical advice on how to apply these findings in real-world scenarios. It explores the impact of climate change on agricultural production and provides insights on how to develop stress-tolerant crops that can withstand changing environmental conditions. With its comprehensive coverage of the latest research and practical insights, the book is an invaluable guide for students, researchers, and professionals looking to develop sustainable agricultural practices and ensure food security for future generations.
Nanotechnology And Nanomaterials In The Agri Food Industries
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Author : Pardeep Singh
language : en
Publisher: Elsevier
Release Date : 2023-09-16
Nanotechnology And Nanomaterials In The Agri Food Industries written by Pardeep Singh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-16 with Technology & Engineering categories.
Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications brings together the latest advances in the utilization of advances nanotechnology, nanoarchitectures, and nanomaterials in the agricultural and food sectors. The book begins by discussing recent trends towards sustainable synthesis and application, covering green nanomaterials and biodegradable nanomaterials and composites. Subsequent chapters focus on key application areas of engineered nanomaterials in both agriculture and food processing, such as crop production and protection, delivery vehicles, detection of contaminants, nanobionic and genetic engineering in plants, active food packaging and preservation, enhanced food formulations and nutrients, nanoscale additives for freshness, and nanosensors. This is followed by a section that addresses key challenges relating to the application of nanostructures and nanodevices in these sectors, including global market considerations, health and environmental concerns, and intellectual property and socio-economic issues. Finally, policy implications and future perspective for the field are reviewed in detail. - Presents cutting-edge applications of nanotechnology across agriculture and food processing - Highlights the latest developments in green or biodegradable nanomaterials for increased sustainability - Considers key challenges relating to market, health and environment, regulations and policy
Nanopesticides
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Author : Leonardo F. Fraceto
language : en
Publisher: Springer Nature
Release Date : 2020-07-06
Nanopesticides written by Leonardo F. Fraceto and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-06 with Technology & Engineering categories.
This book explores the development of nanopesticides and tests of their biological activity against target organisms. It also covers the effects of nanopesticides in the aquatic and terrestrial environments, along with related subjects including fate, behaviour, mechanisms of action and toxicity. Moreover, the book discusses the potential risks of nanopesticides for non-target organisms, as well as regulatory issues and future perspectives.