Nanobiotechnology In Food Concepts Applications And Perspectives

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Nanobiotechnology In Food Concepts Applications And Perspectives

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Author : Hoda Jafarizadeh-Malmiri
language : en
Publisher: Springer
Release Date : 2019-01-31

Nanobiotechnology In Food Concepts Applications And Perspectives written by Hoda Jafarizadeh-Malmiri and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-31 with Technology & Engineering categories.

This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to packaging to safety and quality control. The authors outline the definition and history of nanobiotechnology and cover novel technologies for its use in the food industry, including the advantages and challenges for food scientists. Individual chapters focus on the food industry's use of nano-additives, nano-sensors, nano-encapsulation for nutrition delivery and considerations for commercialization. The potential hazards for nanoparticle use, as well as the future prospects of nanobiotechnology use in the food industry, are presented here in depth. Nanobiotechnology in Food: Concepts, Applications and Perspectives explores the emerging developments in nanotechnology which make it increasingly applicable to the food industry. Nanoparticles are applied during food processing to improve nutritional quality, flow properties, flavor, color and stability, and also to increase shelf life by decreasing the activity of microorganisms. Nanotechnology is important for the development of healthier foods with lower fat, sugar and salt levels, and to overcome many food-related diseases. This book shows how producers and manufacturers can make great strides in food quality and safety by using nanotechnology.

Nanotechnology Enhanced Food Packaging

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Author : Jyotishkumar Parameswaranpillai
language : en
Publisher: John Wiley & Sons
Release Date : 2022-05-31

Nanotechnology Enhanced Food Packaging written by Jyotishkumar Parameswaranpillai and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-31 with Technology & Engineering categories.

Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.

Nanotechnology Applications In Food

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Author : Alexandru Grumezescu
language : en
Publisher: Academic Press
Release Date : 2017-02-22

Nanotechnology Applications In Food written by Alexandru Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-22 with Technology & Engineering categories.

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.

Nanobiotechnology

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Author : Christof M. Niemeyer
language : en
Publisher: John Wiley & Sons
Release Date : 2006-03-06

Nanobiotechnology written by Christof M. Niemeyer and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-06 with Science categories.

Nanotechnology is the key technology of the 21st century. The possibility to exploit the structures and processes of biomolecules for novel functional materials, biosensors, bioelectronics and medical applications has created the rapidly growing field of nanobiotechnology. Designed as a broad survey of the field, this book combines contributions from bioorganic and bioinorganic chemistry, molecular biology, materials science and bioanalytics to fathom the full scope of current and future developments. It is divided into four main sections: * Interphase Systems * Protein-based Nanostructures * DNA-based Nanostructures * Nanoanalytics Each chapter describes in detail currently available methods and contains numerous references to the primary literature, making this the perfect "field guide" for chemists, biologists and materials scientists who want to explore the fascinating world of nanobiotechnology.

Nanotechnologies In Food

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Author : Qasim Chaudhry
language : en
Publisher: Royal Society of Chemistry
Release Date : 2017-05-17

Nanotechnologies In Food written by Qasim Chaudhry and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-17 with Technology & Engineering categories.

Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. This book contains new chapters discussing some of the aspects that have attracted a lot of debate and research in recent years, such as how the regulatory definition of ‘nanomaterial’ is shaping up in Europe and whether it will result in a number of exciting food additives being regarded as nanomaterials, how the new analytical challenges posed by manufactured nanoparticles in food are being addressed and whether the emerging field of nano delivery systems for food ingredients and supplements, made of food materials or other soft/degradable polymers, can raise any consumer safety concerns. The edition concludes by discussing the future trends of the technological developments in the area of nanotechnologies and potential future ‘fusion’ with other fields, such as biotechnology and synthetic biology. This book provides a source of much needed and up-to-date information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike. It also gives an independent, balanced, and impartial view of the potential benefits as well as risks that nanotechnology applications may bring to the food sector. Whilst providing an overview of the state-of-the-art and foreseeable applications to highlight opportunities for innovation, the book also discusses areas of uncertainty in relation to public perception of the new technological developments, and potential implications for consumer safety and current regulatory controls. The book also discusses the likely public perceptions of nanotechnologies in the light of past technological developments in the food sector, and how the new technology will possibly be regulated under the existing regulatory frameworks.

Nanobiotechnology For Food Processing And Packaging

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Author : Jay Singh
language : en
Publisher: Elsevier
Release Date : 2024-05-07

Nanobiotechnology For Food Processing And Packaging written by Jay Singh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-07 with Science categories.

Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives.Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach. - Explores nanobiotechnology in food processing, food quality, safety and management - Discusses nanomaterials/nanostructure biocompatibility, safety and toxicity in the food sector - Presents eco-friendly, low cost and quick response food toxin detection techniques

Handbook Of Functionalized Nanomaterials For Industrial Applications

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Author : Chaudhery Mustansar Hussain
language : en
Publisher: Elsevier
Release Date : 2020-04-17

Handbook Of Functionalized Nanomaterials For Industrial Applications written by Chaudhery Mustansar Hussain and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-17 with Technology & Engineering categories.

Functionalized nanomaterials have extremely useful properties, which can outperform their conventional counterparts because of their superior chemical, physical, and mechanical properties and exceptional formability. They are being used for the development and innovation in a range of industrial sectors. However, the use of functionalized nanomaterials is still in its infancy in many industrial settings. Functionalized nanomaterials have the potential to create cheaper and more effective consumer products and industrial processes. However, they also could have adverse effects on the environment, human health, and safety, and their sustainability is questionable, if used incorrectly. This book discusses the opportunities and challenges of using functionalized nanomaterials in a variety of major industrial sectors. Handbook of Functionalized Nanomaterials for Industrial Applications provides a concise summary of the major applications of functionalized nanomaterials in industry today. It covers the enhancements in industrial techniques and processes, due to functionalized nanomaterials, showing how they substantially improve the performance of existing procedures, and how they can deliver exciting consumer products more cheaply. Emphasis is given to greener approaches, leading to more sustainable products and devices. The legal, economical, and toxicity aspects of functionalized nanomaterials are also discussed in detail.

Environmental Engineering And Waste Management

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Author : Vineet Kumar
language : en
Publisher: Springer Nature
Release Date : 2024-07-04

Environmental Engineering And Waste Management written by Vineet Kumar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-04 with Technology & Engineering categories.

This book presents fundamental principles and recent advancements in managing waste in an environmentally sustainable manner. It explores a wide array of methods and technologies designed to transform waste, thereby reducing health impacts across various stages such as waste minimization, transportation, handling, storage, and disposal of solid wastes. Moreover, the book delves into waste-contaminated site assessment methods, environmental issues and impacts, as well as the latest regulatory and policy statutes. The inclusion of case studies allows for the assessment of diverse waste management challenges, showcasing how environmental engineering methods can be applied to process industrial waste sustainably. For instance, certain sections of the book delve into the intricate microbial communities and their metabolic pathways, illustrating their role in the remediation and management of municipal waste at landfill sites. This book caters to a broad audience, including teachers, researchers, practitioners, environmental engineers, chemical engineers, soil scientists, policymakers, and students specializing in environmental engineering, chemical engineering, environmental biotechnology, and environmental science.

Green Products In Food Safety

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Author : Bhanu Prakash
language : en
Publisher: Elsevier
Release Date : 2023-03-09

Green Products In Food Safety written by Bhanu Prakash and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-09 with Medical categories.

Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and addresses the current existing limitations of green products for their sustainable application. The book summarizes food loss by biodeterioration agents (bacteria, fungi, mycotoxin, and insect pest); novel detection methods for hazardous food contaminants; different sources of green chemicals, their origin, extraction, and characterization methods; and bioactivity of green products against biodeterioration agents with their molecular sites of action. Also included are discussions of pharmacological properties of green chemicals, metabolic engineering of green chemical biosynthesis, natural therapy for bovine mastitis, the role of molecular modeling and dynamics in food science, nanocarriers for application in the food system, elucidation of novel site of action, toxicity prediction, ecological perception, Intellectual Property Right (IPR), regulations, and perspectives on the commercial application of green products. This book covers basic and translational aspects that prove to be beneficial for food scientists, researchers, students, and young professionals. - Presents a systematic and in-depth understanding of recent scientific and technological advances related to green products and their application in food systems against biodeterioration agents - Covers the basic and translational aspects related to the field of biopesticides and food loss by biodeterioration agents - Links scientific and technological advancements to address existing limitations such as availability, cost-effectiveness, molecular mode of action, toxicity assessment, IPR, and more

Nanotechnology For Sustainable Food Packaging

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Author : C. Anandharamakrishnan
language : en
Publisher: John Wiley & Sons
Release Date : 2025-06-03

Nanotechnology For Sustainable Food Packaging written by C. Anandharamakrishnan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-03 with Technology & Engineering categories.

Latest techniques for the development of biodegradable food packaging casings with commentary on safety concerns and regulatory frameworks Nanotechnology for Sustainable Food Packaging covers the latest techniques and applications of nanotechnology, demonstrating capabilities to revolutionize the food packaging sector. This includes concepts of biodegradable food packaging, approaches to improve material functionality, robust sensing systems, and the scope of employing advanced analytical and computational approaches to support progress in the field. Throughout, the text focuses on the United Nations Sustainable Development Goals, including life cycle analysis, biodegradability, green practices, eco-friendliness, and sustainability. This book explores the major food packaging matrixes (polymers, edible films, and multilayers), different categories of advances (composites, active and intelligent packaging), labeling considerations, region- and country-specific regulatory frameworks, and safety concerns. Readers will also find a futuristic preview of this rapidly advancing field and an overview of lab-ready technologies with the potential for commercialization. Written by a team of highly qualified authors, Nanotechnology for Sustainable Food Packaging discusses sample topics including: Nanotechnology’s potential to improve the shelf life of food products, the chemistry and functionality of different materials based on merits and possible challenges Sources, chemistry, and functionality of various bio-based sources and their usage as nanocomposites, and bio-based alternatives, drawbacks, and research trends Bioactive compounds in food packaging and their benefits, preparation methods, characterization approaches, delivery, and assessment Surface modification approaches through sustainable physico-chemical approaches, and the development of flexible packaging materials suitable for specific requirements such as nonthermal processing Nanotechnology for Sustainable Food Packaging is an essential scientific and technological reference for scientists and R&D personnel who are interested in advancing food packaging technologies. The book is also valuable for students, researchers, and food industry professionals studying nanotechnology in food, food packaging, and food science and technology.