Naples At Table

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Naples At Table

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Author : Arthur Schwartz
language : en
Publisher: Harper Collins
Release Date : 2013-08-27

Naples At Table written by Arthur Schwartz and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-27 with Cooking categories.

Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia—and, of course, Naples itself, Italy's third largest and most exuberant city—Campania is the cradle of Italian-American cuisine. In Naples at Table, Arthur Schwartz takes a fresh look at the region's major culinary contributions to the world—its pizza, dried pasta, seafood, and vegetable dishes, its sustaining soups and voluptuous desserts—and offers the recipes for some of Campania's lesser-known specialties as well. Always, he provides all the techniques and details you need to make them with authenticity and ease. Naples at Table is the first cookbook in English to survey and document the cooking of this culturally important and gastronomically rich area. Schwartz spent years traveling to Naples and throughout the region, making friends, eating at their tables, working with home cooks and restaurant chefs, researching the origins of each recipe. Here, then, are recipes that reveal the truly subtle, elegant Neapolitan hand with such familiar dishes as baked ziti, eggplant parmigiana, linguine with clam sauce, and tomato sauces of all kinds. This is the Italian food the world knows best, at its best—bold and vibrant flavors made from few ingredients, using the simplest techniques. Think Sophia Loren—and check out her recipe for Chicken Caccistora! Discover the joys of preparing a timballo like the pasta-filled pastry in the popular film Big Night. Or simply rediscover how truly delicious, satisfying, and healthful Campanian favorites can be—from vegetable dished such as stuffed peppers and garlicky greens to pasta sauces you can make while the spaghetti boils or the Neapolitans' famous long-simmered ragu, redolent with the flavors of meat and red wine. Then there's the succulent baked lamb Neapolitans love to serve to company, the lentils and pasta they make for family meals, baked pastas that go well beyond the red-sauce stereotype, their repertoire of deep-fried morsels, the pan of pork and pickled peppers so dear to Italian-American hearts, and the most delicate meatballs on earth. All are wonderfully old-fashioned and familiar, yet in hands of a Neapolitan, strikingly contemporary and ideal for today's busy cooks and nutrition-minded sybarites. Finally, what better way to feed a sweet tooth than with a Neapolitan dessert? Ice cream and other frozen fantasies were brought to their height in Baroque Naples. Baba, the rum-soaked cake, still reigns in every pastry shop. Campamnians invented ricotta cheesecake, and Arthur Schwartz predicts that the region's easily assembled refrigerator cakes—delizie or delights—are soon going to replace tiramisu on America's tables. In any case, one bite of zuppa inglese, a Neapolitan take on English trifle, and you'll be singing "That's Amore." A trip with Arthur Schwartz to Naples and its surrounding regions is the next best thing to being there. Join him as he presents the finest traditional and contemporary foods of the region, and shares myth, legend, history, recipes, and reminiscences with American fans, followers, and fellow lovers of all things Italian.

The Italian Baroque Table

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Author : Tommaso Astarita
language : en
Publisher: Arizona Center for Medieval and Renaissance Studies (ACMRS)
Release Date : 2014

The Italian Baroque Table written by Tommaso Astarita and has been published by Arizona Center for Medieval and Renaissance Studies (ACMRS) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.

"This book is about a book. Its author, Antonio Latini (1642-1696), was an experienced cook, steward, and banquet manager who worked in Rome and central Italy, and then served some of the leading families and individuals in Naples, at the time Italy's largest city and the capital of its largest state. The book is, in large part, what we may call a cookbook, but in fact includes much more (and something less) than we would expect to find today in a cookbook. Its title, in its full Baroque richness and length, is The Modern Steward, or the Art of Preparing Banquets Well, with the Choicest Rules of Stewardship, Taught and Applied to Benefit Professionals, and Other Scholars (Lo scalco alla moderna, overo l'arte di ben disporre li conviti, con le regole più scelte di scalcheria, insegnate e poste in prattica a beneficio de' professori, ed altri studiosi)....Latini's text is massive: about one thousand pages, divided in two volumes....In this work I will offer edited translations of selections from both volumes...with accompanying notes and several short essays on related topics...."--Introduction, p. [1]-2.

Taste Of Naples

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Author : Marlena Spieler
language : en
Publisher: Rowman & Littlefield
Release Date : 2023-06-14

Taste Of Naples written by Marlena Spieler and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-14 with Cooking categories.

“A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy.” —Stanley Tucci In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything. In this tantalizing tour of the culture and cuisine of Napoli, Marlena Spieler reveals the tastes, sights, and sounds of the city and surrounding area (including its islands) in gorgeous detail. Using her own experiences and conversations with others, both tourists and residents alike, she offers us the rich history of this unique culture and cuisine. “Part travel guide, part cook's memoir, this charming little book delivers a true taste of a quirky, elusive city.” —Barbara Fairchild, former editor-in-chief of Bon Appetit “This book ought to come with bread, to sop up the extra goodness sloshing over the sides.” —Clark Wolf, author of American Cheeses, restaurant consultant, food writer “Traipsing through the foodways of Naples with the legendary Marlena Spieler is pure joy.” —Tia Keenan, author of The Art of the Cheese Plate and cheese columnist for The Wall Street Journal “Marvelous to read and a joy to cook from.” —Julia della Croce, Italian food expert and James Beard award winning author of Italian Home Cooking “[Spieler’s] enthusiasm and knowledge will likely inspire travelers to Italy to add a stop on their trip.” ―Publishers Weekly

The Southern Italian Table

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Author : Arthur R. Schwartz
language : en
Publisher: Clarkson Potter
Release Date : 2009

The Southern Italian Table written by Arthur R. Schwartz and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Italian categories.

An award-winning authority on all things Italian, Schwartz explores the cuisines of Southern Italy with 200 classic recipes, full-color photography, and his own takes on the cultural and culinary landscapes along the way.

Only In Naples

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Author : Katherine Wilson
language : en
Publisher: Hachette UK
Release Date : 2016-04-19

Only In Naples written by Katherine Wilson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Biography & Autobiography categories.

A Radio 4 Book of the Week 'See Naples and die', said Goethe. But Katherine Wilson saw Naples and started to live. Katherine is fresh out of college when she arrives in Naples to intern at the US Consulate. There she meets handsome, studious Salvatore, and finds herself enveloped by his family - in particular by his elegant mother, Raffaella, who begins her real education: never eat the crust of a pizza first, always stand up and fight for yourself and your loved ones, and remember that mealtimes are sacred. Immersed in Neapolitan culture, tradition and cooking, slowly and unexpectedly falling for Salvatore, and basking in Raffaella's company and guidance, Katherine discovers how to prepare meals that sing, from rich ragù to pasta al forno, with bacon, béchamel and four kinds of cheese. Through courtship, culture clashes, Sunday Mass, marriage and motherhood, Katherine slowly comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one's own skin. Steeped in sunlight, wine and unforgettable food, Only in Naples is a love letter to a city and a family, a coming-of-age story, and a transporting account of learning to live the Italian way. 'Katherine Wilson gives us more than the fabulous food of Naples. She offers us a passport to an exotic country we would never be able to enter on our own.' Ruth Reichl, author of My Kitchen Year

Colors Of Naples

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Author :
language : en
Publisher:
Release Date : 2017-09-25

Colors Of Naples written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-25 with categories.

A hard back coffee table book on Naples, FL. The book features images of Naples taken by Stefania Pifferi that include local architecture, landscapes and wildlife. The pictures are separated with narrative in regards to the actual colors found in Naples.

Tuff City

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Author : Nicholas T. Dines
language : en
Publisher: Berghahn Books
Release Date : 2012

Tuff City written by Nicholas T. Dines and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Architecture categories.

During the 1990s, Naples' left-wing administration sought to tackle the city's infamous reputation of being poor, crime-ridden, chaotic and dirty by reclaiming the city's cultural and architectural heritage. This book examines the conflicts surrounding the reimaging and reordering of the city's historic centre through detailed case studies of two piazzas and a centro sociale, focusing on a series of issues that include heritage, decorum, security, pedestrianization, tourism, immigration and new forms of urban protest. This monograph is the first in-depth study of the complex transformations of one of Europe's most fascinating and misunderstood cities. It represents a new critical approach to the questions of public space, citizenship and urban regeneration as well as a broader methodological critique of how we write about contemporary cities.

Naples

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Author : Contemporary Interior Design
language : en
Publisher:
Release Date : 2019-10-21

Naples written by Contemporary Interior Design and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-21 with categories.

THE NEWEST TREND IN HOME DECORATING - DECORATING WITH BOOKS. This is a decorative book. It has patterned pages on the inside and has a soft matte cover. Full product details below. This modern decorative book is specifically designed to be used as part of a book stack for decorating a room, a coffee table, end table, bookshelf, or just about any surface you wish! Combine 3-4 decorative books from our selection to make a bold statement. Combine your favorite cities, destinations or phrases for a unique and personalized display. Clean classic design. "Naples" printed on spine. Use front cover for font reference. Stack decorative books to create your unique message. See back cover for suggested design and display ideas. 450 Blank pages on inside. Printed professionally on a soft matte stock for a glare-free display. Each book is 7" wide and 10" high with a 1.125" spine for a uniform and impactful stacked display. Fonts may vary. See cover for font reference. Each book sold separately. These deco books are available for numerous cities, place names, destinations, as well as with inspirational and spiritual messages. Visit our Amazon Author page for the full selection of available deco book and design inspiration.

Cucina Napoletana

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Author : Arturo Lengo
language : en
Publisher: Interlink Books
Release Date : 2016-03-15

Cucina Napoletana written by Arturo Lengo and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-15 with Cooking categories.

Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the region’s classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced. Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city.

Naples

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Author : Contemporary Interior Design
language : en
Publisher:
Release Date : 2019-10-21

Naples written by Contemporary Interior Design and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-21 with categories.

Naples At Table

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