Nasionologi
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Nasionologi
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Author : Harris Susanto
language : id
Publisher: Penerbit Koekoesan
Release Date : 2016-06-10
Nasionologi written by Harris Susanto and has been published by Penerbit Koekoesan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-10 with Philosophy categories.
Nasionologi adalah buku terakhir dari tiga rangkaian pemikiran tentang sebuah filsafat tindakan yang diharapkan mampu memberi daya dorong bagi perubahan sistem berpikir tentang kondisi kekinian Indonesia.Buku I berjudul Matinya Sang Buruh (Dari Baudril- lard menuju Filsafat Wirausaha), dan buku II berjudul Dalang Pasar Lumrah. Buku ketiga sebagai akhir dari trilogi adalah pergulatan akhir pemikiran penulis tentang sebuah filsafat tindakan yang mudah diterapkan dalam keseharian yaitu “memberi.” Nasionologi adalah filsafat tindakan memberi, bukan mengambil. Filsafat memberi dimulai dari proses reverse philosophy mengenai narasi kemiskinan. Banyak orang sangat takut miskin bahkan pengusaha kaya terus menumpuk kekayaan karena dorongan ketakutan atas kemiskinan. Banyak pejabat pemerintah melakukan korupsi karena dalam lubuk hatinya telah tertanam ketakutan akan menjadi miskin. Kasus-kasus megakorupsi bisa ditelusuri dengan latar belakang aktor utama yang masa lalunya mengalami kemiskinan dan gagal melawan dorongan rasa takut miskin. Untuk menghilangkan maraknya korupsi dan megakorupsi mungkin dapat dilakukan dengan telaah filsafat tentang kemiskinan. Kita mampu menjauhi kemiskinan bila kita mau dan mampu mengosongkan diri dari segala hiruk pikuk narasi kemiskinan.
Dalang Pasar Lumrah
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Author : Harris Susanto
language : id
Publisher: Penerbit Koekoesan
Release Date : 2014-05-15
Dalang Pasar Lumrah written by Harris Susanto and has been published by Penerbit Koekoesan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-15 with Political Science categories.
Buku ini dengan cara yang tidak biasa menjelaskan filsafat politik ekonomi yang agak ruwet menjadi sebuah cerita yang segar. Paling tidak ada tiga hal yang ingin diwartakannya; (1) Sebuah proses pembentukan negarawan yang oleh penulis dimunculkan dalam peran Satria Rinakit. (2) Globalisasi telah membunuh, baik buruh maupun kapital. Pembunuhan di sini bukan dalam arti harfiah, tapi kematian determinasi subjek terhadap objek. (3) Memperkenalkan ilmu pengetahuan Nasionologi. Dasar dasar ilmu pengetahuan Nasionologi adalah lumrah dan kelumrahan. Adalah sebuah kelumrahan negara dipimpin oleh negarawan. Sebab, saat ini Indonesia sedang mengalami paceklik negarawan. Juga lumrah jika buruh dan kapital menjadi buruh dan kapital yang lumrah. Kapitalisasi kapital yang wajar dan kewajaran buruh sebagai aset yang berkembang dengan tujuan untuk melumrahkan dirinya.
Nasionologi
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Author : Harris Susanto
language : id
Publisher:
Release Date : 2016
Nasionologi written by Harris Susanto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
Blue Society Rekayasa Poa Makan Dan Produksi Daun Siap Santap Dari Pekarangan
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Author : Harris Susanto
language : id
Publisher: Cikini Art Stage
Release Date : 2022-08-18
Blue Society Rekayasa Poa Makan Dan Produksi Daun Siap Santap Dari Pekarangan written by Harris Susanto and has been published by Cikini Art Stage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-18 with Technology & Engineering categories.
Perbincangan dalam buku ini berangkat dari temuan riset disertasi doktoral bidang Ilmu Lingkungan Universitas Indonesia. Tentang budidaya Sambung Nyawa (Gynura Procumbens) di lahan pekarangan. Sebagai tanaman pekarangan dengan kemanfaatan daun, Sambung Nyawa memiliki kandungan beragam senyawa aktif seperti flavonoid dan polifenol yang menurut hasil riset farmakologi dapat mencegah berbagai penyakit. Penanaman Sambung Nyawa di pekarangan lahan sempit memberikan sumbangan nyata dalam menciptakan tenaga kerja, perbaikan ekologi dan lingkungan dalam praktik nyata terbentuknya rantai suplai hulu-hilir. Secara rinci dibahas pula tentang monetisasi dari budidaya Sambung Nyawa di pekarangan dalam bentuk Salad Daun. Hilirisasi sebagai mother of value hulu yang membutuhkan dukungan terlaksananya program perubahan pola makan. Transisi pola makan ini akan mengubah ekosistem glut mikrobiome dalam perut untuk meningkatkan kesehatan, anti-aging, anti-miskin akibat penyakit dan mendorong terwujudnya masyarakat biru yang sehat, dan berkontribusi dalam penurunan konsumsi karbohidrat impor, gula, beras, dan terigu.
Principles Of Food Processing
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Author : Richard W Hartel
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Principles Of Food Processing written by Richard W Hartel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate food science curricula, food processing has been taught on a commodity basis. In many programs, several courses dealt with processing with emphasis on a different commodity, such as fruits and vegetables, dairy products, meat products, and eggs. In most situations, the emphasis was on the unique characteristics of the commodity and very little empha sis on the common elements associated with processing of the different commodities. Quite often the undergraduate student was allowed to select one or two courses from those offered in order to satisfy the minimum standards suggested by the Institute of Food Technologists. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course. The description of this course is as follows: One course with lecture and laboratory which covers general characteristics of raw food materials, principles offood preserva tion, processing factors that influence quality, packaging, water and waste management, and sanitation. Prerequisites: general chemistry, physics, and general microbiology.
Handbook Of Natural Zeolites
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Author : Vassilis J. Inglezakis
language : en
Publisher: Bentham Science Publishers
Release Date : 2012-08-09
Handbook Of Natural Zeolites written by Vassilis J. Inglezakis and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-09 with Nature categories.
"Handbook of Natural Zeolites provides a comprehensive and updated summary of all important aspects of natural zeolites science and technology. The e-book contains four sections covering the relevant scientific background, established technologies, recent "
Aspects Of Materials Handling
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Author : Keshava Chanda Arora
language : en
Publisher: Firewall Media
Release Date : 2007
Aspects Of Materials Handling written by Keshava Chanda Arora and has been published by Firewall Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Materials handling categories.
Food Hygiene Auditing
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Author : N. Chesworth
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Food Hygiene Auditing written by N. Chesworth and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Regulatory constraints and current management practices put the onus on food manufacturers to take all reasonable precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation, and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject, and this book provides a cost-effective supplement or alternative.
The Palm Oil Miracle
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Author : Bruce Fife
language : en
Publisher: Piccadilly Books, Ltd.
Release Date : 2007
The Palm Oil Miracle written by Bruce Fife and has been published by Piccadilly Books, Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Health & Fitness categories.
Palm oil has been used as both a food and a medicine for thousands of years. It was prized by the pharaohs of ancient Egypt as a sacred food. Today palm oil is the most widely used oil in the world. In tropical Africa and Southeast Asia it is an integral part of a healthy diet just as olive oil is in the Mediterranean. Palm oil possesses excellent cooking properties. It is more heat stable than other vegetable oils and imparts in foods and baked goods superior taste, texture, and quality. Palm oil is one of the world's healthiest oils. As a natural vegetable oil, it contains no trans fatty acids or cholesterol. It is currently being used by doctors and government agencies to treat specific illnesses and improve nutritional status. Recent medical studies have shown that palm oil, particularly virgin (red) palm oil, can protect against many common health problems. Some of the health benefits include: Improves blood circulation; Protects against heart disease; Protects against cancer; Boosts immunity; Improves blood sugar control; Improves nutrient absorption and vitamin and mineral status; Aids in the prevention and treatment of malnutrition; Supports healthy lung function; Supports healthy liver function; Helps strengthen bones and teeth; Supports eye health; Highest natural source of health promoting tocotrienols; Helps protect against mental deterioration, including Alzheimer's disease; Richest dietary source of vitamin E and beta-carotene.
Food Hygiene And Toxicology In Ready To Eat Foods
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Author : Parthena Kotzekidou
language : en
Publisher: Academic Press
Release Date : 2016-07-29
Food Hygiene And Toxicology In Ready To Eat Foods written by Parthena Kotzekidou and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-29 with Technology & Engineering categories.
Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and provides current applications and guidance to enhance food safety in the food industry. Strategies and recommendations for each food category include, among others, how to avoid cross-contamination of pathogens, the proper uses of antimicrobial coatings and spray cleanings of fresh produce, and acrylamide reduction during processing. leafy vegetables, fruit juices, nuts, meat and dairy products are some of the ready-to-eat foods covered. Provides the latest on research and development in the field of food safety incorporating practical real life examples for microbiological risk assessment and reduction in the food industry Includes specific aspects of potential contamination and the importance of various risks associated with ready-to-eat foods Describes potential harmful agents that may arise in foods during processing and packaging Presents information on psychrotropic pathogens and food poisoning strains, effect of temperature, Salmonella, Listeria, Escherichia coli, Bacillus cereus, Norovirus, parasites, fungal microbiota, enterotoxins, and more