National Agrifood Systems And Covid 19 In Ethiopia
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National Agrifood Systems And Covid 19 In Ethiopia
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-12-02
National Agrifood Systems And Covid 19 In Ethiopia written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-02 with Political Science categories.
This report describes: (i) policy measures enacted by the Government of Ethiopia to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Ethiopia so as to make them more resilient.
National Agrifood Systems And Covid 19 In South Sudan Effects Policy Responses And Long Term Implications
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-02-09
National Agrifood Systems And Covid 19 In South Sudan Effects Policy Responses And Long Term Implications written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-09 with Political Science categories.
This report is part of a series of country profiles that describe: (i) policy measures enacted by the government of South Sudan to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profiles also assess longer-term options for agri-food system policies and investments to make them more resilient.
The Covid 19 Consequences On Child Labour In Agrifood Systems
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-09-29
The Covid 19 Consequences On Child Labour In Agrifood Systems written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Political Science categories.
This paper provides insights and evidence on how the COVID-19 pandemic and related policy responses to curb its spread influence the risk of child labour in agriculture through different pathways. It draws on case studies from seven countries covering different production systems: Côte d’Ivoire (cocoa), Ethiopia (cattle keeping and farming), (Lebanon (horticulture and greenhouse farms), the Philippines (municipal fisheries), and Viet Nam (crop farming, livestock, and citrus fruit chains). Based on these evidence, the document provides concluding reflections and recommendations on priority areas regarding knowledge generation and data collection, policy responses (social protection, education), and household- and community-level responses.
Agrifood Systems And Covid 19
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Author : Jafari, A., Stamoulis, K.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-05-02
Agrifood Systems And Covid 19 written by Jafari, A., Stamoulis, K. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-02 with Political Science categories.
The report provides a comprehensive, cross-country analysis of the impact of COVID-19 on agrifood systems in 15 countries and territories experiencing food crisis. The cross-country analysis is based on individual country profiles and findings that are generally valid across the countries. Each country profile describes the policy measures enacted by governments, development and humanitarian partners to contain the virus, including measures taken to protect the functioning of agri-food systems from major disruptions. The profiles assess the effects of such measures on agrifood systems and vulnerable groups, including long-term implications and the investments necessary to make agrifood systems more resilient in future. The report is structured around key messages and findings that are generally valid across the profiles. Examples are used to illustrate some of the policy measures, their impacts and lessons learned.
Covid 19 And Food Security In Ethiopia Do Social Protection Programs Protect
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Author : Abay, Kibrom A.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-11-11
Covid 19 And Food Security In Ethiopia Do Social Protection Programs Protect written by Abay, Kibrom A. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-11 with Political Science categories.
We assess the impact of Ethiopia’s flagship social protection program, the Productive Safety Net Program (PSNP) on the adverse impacts of the COVID-19 pandemic on food and nutrition security of households, mothers, and children. We use both pre-pandemic in-person household survey data and a post-pandemic phone survey. Two thirds of our respondents reported that their incomes had fallen after the pandemic began and almost half reported that their ability to satisfy their food needs had worsened. Employing a household fixed effects difference-in-difference approach, we find that the household food insecurity increased by 11.7 percentage points and the size of the food gap by 0.47 months in the aftermath of the onset of the pandemic. Participation in the PSNP offsets virtually all of this adverse change; the likelihood of becoming food insecure increased by only 2.4 percentage points for PSNP households and the duration of the food gap increased by only 0.13 months. The protective role of PSNP is greater for poorer households and those living in remote areas. Results are robust to definitions of PSNP participation, different estimators and how we account for the non-randomness of mobile phone ownership. PSNP households were less likely to reduce expenditures on health and education by 7.7 percentage points and were less likely to reduce expenditures on agricultural inputs by 13 percentage points. By contrast, mothers’ and children’s diets changed little, despite some changes in the composition of diets with consumption of animal source foods declining significantly.
Ethiopia S Agrifood System Past Trends Present Challenges And Future Scenarios Synopsis
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Author : Dorosh, Paul A., ed.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-09-14
Ethiopia S Agrifood System Past Trends Present Challenges And Future Scenarios Synopsis written by Dorosh, Paul A., ed. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-14 with Political Science categories.
Ethiopia has experienced impressive agricultural growth and poverty reduction, stemming in part from substantial public investments in agriculture. Yet, the agriculture sector now faces increasing land and water constraints along with other challenges to growth. Ethiopia’s Agrifood System: Past Trends, Present Challenges, and Future Scenarios presents a forward-looking analysis of Ethiopia’s agrifood system in the context of a rapidly changing economy. Growth in the agriculture sector remains essential to continued poverty reduction in Ethiopia and will depend on sustained investment in the agrifood system, especially private sector investment. Many of the policies for a successful agricultural and rural development strategy for Ethiopia are relevant for other African countries, as well. Ethiopia’s Agrifood System should be a valuable resource for policymakers, development specialists, and others concerned with economic development in Africa south of the Sahara.
Ethiopia S Agrifood System Structure And Drivers Of Transformation
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Author : Diao, Xinshen
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2023-07-14
Ethiopia S Agrifood System Structure And Drivers Of Transformation written by Diao, Xinshen and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-14 with Political Science categories.
Ethiopia stands out as one of the fastest growing African countries between 2009 and 2019, with an average annual GDP growth rate close to 10 percent (ESS 2020). The global COVID-19 pandemic coupled with an armed civil conflict that started in November 2020 and continued for two years caused a significant slowdown in economic growth during the 2020–2022 period. Ethiopia’s GDP growth is now projected to recover to 5.3 percent in 2023 and 6.1 percent in 2024 (World Bank 2023), remaining well below the growth rates achieved in the pre-pandemic era. Agriculture remains an important sector in Ethiopia, accounting for one-third of GDP and two-thirds of jobs. The agriculture sector, like the broader economy, performed well prior to the pandemic and civil conflict, averaging 5.5 percent growth from 2009 to 2019 (ESS 2020), and played an important role in weathering the global commodity market shocks during 2022–2023 (Diao and Thurlow 2023). In this brief, we look beyond primary agriculture to understand how Ethiopia’s broader agrifood system (AFS) is contributing to growth and transformation in the country.
Assessing The Impact Of Covid 19 On Agrifood Manufacturing Small And Medium Enterprises In Sub Saharan Africa
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Author : Oman, S., Kongongo, F., Kelly, S., Ilie, E.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-02-01
Assessing The Impact Of Covid 19 On Agrifood Manufacturing Small And Medium Enterprises In Sub Saharan Africa written by Oman, S., Kongongo, F., Kelly, S., Ilie, E. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-01 with Political Science categories.
For the most part, small food manufacturers were allowed to remain open during the COVID-19 crisis to ensure food security, but their operations were nonetheless hampered from a range of perspectives. The aim of this report is, first, to analyse how small food manufacturers were impacted by the fall-out from the COVID-19 pandemic and the effects of government measures enacted to halt its spread, and second, to provide recommendations that contribute to the recovery of the small food processing sub-sector in sub-Saharan Africa (SSA). In so doing, the study identifies measures that can mitigate the disruptive impacts on agri-food manufacturers and which also contribute to building a resilient business environment for small and medium enterprises (SMEs) across agrifood value chains. It also provides data to inform the process of structural reforms and systems change needed at the national level of targeted countries.
Ethiopia S Agrifood System Past Trends Present Challenges And Future Scenarios
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Author : Dorosh, Paul A., ed.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-09-14
Ethiopia S Agrifood System Past Trends Present Challenges And Future Scenarios written by Dorosh, Paul A., ed. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-14 with Political Science categories.
Ethiopia has experienced impressive agricultural growth and poverty reduction, stemming in part from substantial public investments in agriculture. Yet, the agriculture sector now faces increasing land and water constraints along with other challenges to growth. Ethiopia’s Agrifood System: Past Trends, Present Challenges, and Future Scenarios presents a forward-looking analysis of Ethiopia’s agrifood system in the context of a rapidly changing economy. Growth in the agriculture sector remains essential to continued poverty reduction in Ethiopia and will depend on sustained investment in the agrifood system, especially private sector investment. Many of the policies for a successful agricultural and rural development strategy for Ethiopia are relevant for other African countries, as well. Ethiopia’s Agrifood System should be a valuable resource for policymakers, development specialists, and others concerned with economic development in Africa south of the Sahara.
Food And Nutrition Security In Addis Ababa Ethiopia During Covid 19 Pandemic July 2020 Report Food And Nutrition Security In Addis Ababa Ethiopia During Covid 19 Pandemic July 2020 Report
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Author : de Brauw, Alan
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-07-23
Food And Nutrition Security In Addis Ababa Ethiopia During Covid 19 Pandemic July 2020 Report Food And Nutrition Security In Addis Ababa Ethiopia During Covid 19 Pandemic July 2020 Report written by de Brauw, Alan and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-23 with Political Science categories.
In early July 2020, we called by telephone a representative sample of nearly 600 households in Addis Ababa, Ethiopia to assess income changes and household food and nutrition security status during the COVID-19 pandemic (recall period covering June). This was the third administration of a COVID-19 related survey to these households, following surveys in early May 2020 and early June. About 64 percent of the households indicated in the third survey that their incomes were lower than expected (down from 67 percent reporting lower incomes than expected in previous month) and 42 percent reported that they are extremely stressed about the situation (down from 45 percent in previous month). Using a pre-pandemic wealth index, we find that less-wealthy households were considerably more likely to report income losses and high stress levels than were wealthier households. Compared to the period just before the pandemic (January and February 2020), indicators measuring food security have significantly worsened but during the pandemic they have remained relatively stable. Households now are less frequently consuming relatively more expensive but nutritionally richer foods, such as fruit and dairy products. However, overall food security status in Addis Ababa is not yet alarming and we see small signs of improvements in this July phone survey relative to previous months. However, many households have drawn down their savings over past months to buffer their food consumption. As the daily COVID-19 infection rates are still rising in Ethiopia, the food security situation in Addis Ababa may deteriorate over coming months, especially as the savings levels among the poorest households are now low. This calls for a further scale-up and strengthening of existing support programs.