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National Grange Bicentennial Year Cookbook

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National Grange Bicentennial Year Cookbook

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Author :
language : en
Publisher:
Release Date : 1975

National Grange Bicentennial Year Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cookbooks categories.

Texas State Grange Bicentennial Cookbook

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Author : Texas State Grange
language : en
Publisher:
Release Date : 1976

Texas State Grange Bicentennial Cookbook written by Texas State Grange and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking, American categories.

Our National Heritage Bicentennial Cookbook

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Author :
language : en
Publisher:
Release Date : 1976

Our National Heritage Bicentennial Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking, American categories.

Bicentennial Times

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Author :
language : en
Publisher:
Release Date : 1973

Bicentennial Times written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with American Revolution Bicentennial, 1976 categories.

The American Ethnic Cookbook For Students

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Author : Mark H. Zanger
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2001-01-30

The American Ethnic Cookbook For Students written by Mark H. Zanger and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-30 with Social Science categories.

The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.

What S Cookin In The Grange

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Author :
language : en
Publisher:
Release Date : 2000

What S Cookin In The Grange written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking, American categories.

Journal Of Proceedings Of The National Grange Of The Patrons Of Husbandry

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Author : National Grange
language : en
Publisher:
Release Date : 1990

Journal Of Proceedings Of The National Grange Of The Patrons Of Husbandry written by National Grange and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Agriculture categories.