National School Lunch Program
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National School Lunch Program
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Author :
language : en
Publisher:
Release Date : 1971
National School Lunch Program written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.
National School Lunch Program
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Author :
language : en
Publisher:
Release Date : 1971
National School Lunch Program written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with National school lunch program categories.
The National School Lunch Program
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Author : Gordon W. Gunderson
language : en
Publisher:
Release Date : 1971
The National School Lunch Program written by Gordon W. Gunderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with National school lunch program categories.
National School Lunch Program
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Author :
language : en
Publisher:
Release Date : 1952
National School Lunch Program written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with categories.
The National School Lunch Program
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Author : United States. Department of Agriculture. Production and Marketing Administration
language : en
Publisher:
Release Date : 1952
The National School Lunch Program written by United States. Department of Agriculture. Production and Marketing Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with National school lunch program categories.
Summary Of A Report
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Author : United States. General Accounting Office
language : en
Publisher:
Release Date : 1977
Summary Of A Report written by United States. General Accounting Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with National school lunch program categories.
National School Lunch Program
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Author : United States. Food and Nutrition Service
language : en
Publisher:
Release Date : 1970
National School Lunch Program written by United States. Food and Nutrition Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with National school lunch program categories.
Profiles Of Participants In The National School Lunch Program
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Author : Constance Newman
language : en
Publisher:
Release Date : 2006
Profiles Of Participants In The National School Lunch Program written by Constance Newman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with National school lunch program categories.
National School Lunch Program Assessment
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Author : Manuel P. Borges
language : en
Publisher: Nova Science Pub Incorporated
Release Date : 2009
National School Lunch Program Assessment written by Manuel P. Borges and has been published by Nova Science Pub Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Education categories.
The National School Lunch Program (NSLP) is one of the largest food and nutrition assistance programs in the United States, feeding millions of children every day. During the 2006 school year, the program served 28 million lunches daily, on average, at a cost of $8 billion for the year. School meal providers face the task of serving nutritious and appealing school lunches, including free and reduced-price lunches for low-income students, and doing so under budget constraints. This book is intended as a briefing for policymakers and other stakeholders on the history and basic features of the program. It also addresses steps being taken by school food authorities and USDA's Food and Nutrition Service (FNS) in response to challenges faced by program administrators. One of the main goals on NSLP as identified by Congress is to promote the health and well-being of the Nation's children. In recent years, questions have been raised about the program's ability to meet this goal, especially as the main nutrition problem has shifted from under-nutrition to overweight and obesity. Public concern for the program has focused on whether it is contributing to the growing problem of childhood obesity and on the quality of foods available to schoolchildren. Issues at the Federal level include how to help school meal providers improve the nutritional quality of foods served, as well as how to balance program access and integrity.
State Monitoring Of National School Lunch Program Nutritional Content
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Author : Liisa Hiatt
language : en
Publisher:
Release Date : 2002
State Monitoring Of National School Lunch Program Nutritional Content written by Liisa Hiatt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Children categories.
As part of the School Meals Initiative (SMI), the U.S. Department of Agriculture-Food and Nutrition Service (USDA-FNS) now requires each state to regularly review the nutritional content of food served by each School Food Authority (SFA) as part of the National School Lunch Program (NSLP). While states must monitor the nutritional content of school meals, they are not required to forward any information to USDA-FNS. However, USDA-FNS is required to measure progress to "ensure that school meals are consistent with the Dietary Guidelines for Americans (DGA) and the Recommended Daily Allowances (RDA)." To measure progress, USDA-FNS needs to produce state and national aggregations of the nutrient content in school lunches to show that meals in a given state or in the country as a whole are consistent with the DGA and RDA. In addition, FNS needs to do this while imposing minimal reporting burdens on the states. The USDA-FNS contracted with RAND to look more carefully at how some states are performing SMI reviews and how they might be able to transmit data with limited additional burden. In particular, it asked seven states to work collaboratively with RAND--through on-site, in-depth interviews--to explore possible reporting systems: California, Georgia, Nebraska, New Jersey, New York, Texas, and Wisconsin. These states were chosen as representative of regional differences across the country and of methods for conducting SMI reviews. This report describes the results of the analysis of possible approaches for states to report the results of their nutritional reviews to USDA-FNS.