National Shellfish Sanitation Program Nssp Guide For The Control Of Molluscan Shellfish
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National Shellfish Sanitation Program Nssp Guide For The Control Of Molluscan Shellfish
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Author : National Shellfish Sanitation Program (U.S.)
language : en
Publisher:
Release Date : 2013
National Shellfish Sanitation Program Nssp Guide For The Control Of Molluscan Shellfish written by National Shellfish Sanitation Program (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Shellfish fisheries categories.
Federal Register
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Author :
language : en
Publisher:
Release Date : 1999-05-19
Federal Register written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-05-19 with Administrative law categories.
Molluscan Shellfish Depuration
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Author : W.S. Otwell
language : en
Publisher: CRC Press
Release Date : 2018-01-18
Molluscan Shellfish Depuration written by W.S. Otwell and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Technology & Engineering categories.
This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview of issues ranging from pertinent regulations through technology and commercial practice in all current international settings. Industry and historical perspectives are followed by information detailing design criteria, operations, monitoring and alternatives. Regulatory requirements and expectations are complimented with economic projections for clams and oysters. Microbial concerns are addressed in specific chapters for bacteria, viruses, Vibrios and associated public health problems. Related issues include specific plant operations, natural toxins, and irradiation and relaying alternatives. Molluscan Shellfish Depuration will serve as a benchmark for shellfish depuration technology at the beginning of the 21st century and provides a useful, well illustrated reference resource for commercial, regulatory, academic, and other user interests.
Shellfish Processing And Preservation
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Author : Nalan Gökoğlu
language : en
Publisher: Springer Nature
Release Date : 2021-01-04
Shellfish Processing And Preservation written by Nalan Gökoğlu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-04 with Technology & Engineering categories.
Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance and have been consumed as food for centuries. Shellfish provide high quality protein with all the dietary amino acids essential for maintenance and growth of the human body. Shellfish are a major component of global seafood production, with shellfish aquaculture rapidly growing in recent years. There are many different processing methods used across the world. Shellfish are very perishable foods and must be preserved just after catching or harvesting. This makes the preservation of seafood a critical issue in terms of quality and human health. To date there have been a number of books on seafood processing and preservation, but all of them have been mostly focused on fish. Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providing comprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species. Individual sections focus on crustaceans such as shrimps and prawns, crabs and lobsters plus molluscans including mussels, scallops and oysters. Cephalopods such as squid and octopus are also covered in depth. For each species processing and preservation methods such as chilling, freezing, canning and curing are examined, plus the important safety aspects specific to each shellfish type. Shellfish Processing and Preservation is an essential publication for any researchers or industry professionals in search of a singular and up-to-date source for the processing and preservation of shellfish.
Joint Fao Ioc Iaea Technical Guidance For The Implementation Of Early Warning Systems For Harmful Algal Blooms
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-03-16
Joint Fao Ioc Iaea Technical Guidance For The Implementation Of Early Warning Systems For Harmful Algal Blooms written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-16 with Technology & Engineering categories.
Globally, there are 3 400 to 4 000 described species of marine microalgae but only 1 to 2 percent are considered to be harmful. Harmful algal blooms (HABs) have significant impacts on food safety and security through contamination or mass mortalities of aquatic organisms. The impacts and mass mortalities of marine species caused by harmful algae are not new and have been recorded for decades. However, there is growing concern that these events will increase due to accelerating global warming, climate change and anthropogenic activities. Indeed, if not properly controlled, aquatic products contaminated with HAB biotoxins are responsible for potentially deadly foodborne diseases and when rapidly growing, HAB consequences include reduced dissolved oxygen in the ocean, dead zones, and mass mortalities of aquatic organisms. Improving HAB forecasting is an opportunity to develop early warning systems for HAB events such as food contamination, mass mortalities, or foodborne diseases. Surveillance systems have been developed to monitor HABs in many countries; however, the lead-time or the type of data (i.e. identification at the species-level, determination of toxicity) may not be sufficient to take effective action for food safety management measures or other reasons, such as transfer of aquaculture products to other areas. Having early warning systems could help mitigate the impact of HABs and reduce the occurrence of HAB events. The Joint FAO-IOC-IAEA technical guidance for the implementation of early warning systems (EWS) for HABs will guide competent authorities and relevant institutions involved in consumer protection or environmental monitoring to implement early warning systems for HABs present in their areas (marine and brackish waters), specifically those affecting food safety or food security (benthic HABs, fish-killing HABs, pelagic toxic HABs, and cyanobacteria HABs). The guidance provides a roadmap for stakeholders on how to improve or implement an EWS for HABs and biotoxins, where appropriate. It is important to note that not all countries and institutions can implement the same level of EWS for HABs, and this guidance is intended mainly for those who seek to broaden existing early warning systems, or who are just beginning to consider putting a system in place.
Molluscan Shellfish Aquaculture A Practical Guide
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Author : Sandra Shumway
language : en
Publisher: 5m Books Ltd
Release Date : 2021-06-30
Molluscan Shellfish Aquaculture A Practical Guide written by Sandra Shumway and has been published by 5m Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-30 with Technology & Engineering categories.
Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books
Shellfish Safety And Quality
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Author : Sandra E. Shumway
language : en
Publisher: Elsevier
Release Date : 2009-01-28
Shellfish Safety And Quality written by Sandra E. Shumway and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-28 with Technology & Engineering categories.
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. - Reviews the latest research on significant hazards such as microbial and biotoxin contamination - Discusses effective management of shellfish safety and quality, including emerging methods - Examines improved packaging methods
The Praeger Handbook Of Environmental Health
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Author : Robert H. Friis
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2012-04-23
The Praeger Handbook Of Environmental Health written by Robert H. Friis and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-23 with Science categories.
Written by internationally acclaimed experts in the United States and abroad, this comprehensive set of environmental health articles serves to clarify our impending challenges as well as opportunities for health and wellness. Written in an accessible style that is appropriate for general readers as well as professionals in the environmental health field, this work provides a comprehensive yet coherent review of the principal environmental challenges that confront our society. This four-volume work taps a multidisciplinary team of experts from across the nation to present emerging information about how our world is being impacted, the effects on health and life, and the steps we are taking—and should take—to correct or avoid the problems. The Praeger Handbook of Environmental Health comprises four volumes: Foundations of the Field; Agents of Disease; Water, Air, and Solid Waste; and Current Issues and Emerging Debates. Within each volume, chapters cover the latest scientific research findings in an objective manner and present practical applications of the information. Topics addressed include air and water contaminants, PCBs, hazardous waste, household cleaning products, dioxin, plastics, radiation, radon, electromagnetic fields, and noise and light pollution, just to name a few. This title stands alone in its comprehensive coverage of environmental health topics.
Marine Molecules From Algae And Cyanobacteria
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Author : Paz Otero Fuertes
language : en
Publisher: Elsevier
Release Date : 2024-10-17
Marine Molecules From Algae And Cyanobacteria written by Paz Otero Fuertes and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-17 with Science categories.
Marine Molecules from Algae and Cyanobacteria: Extraction, Purification, Toxicology and Applications addresses biomolecules, their roll in living organism, structure elucidation, sources, important characteristics and their industrial applications for educational (academic) and industrial purposes. The book covers all methodologies used in the search of marine natural products, including screening of marine molecules by chemical methods like HPLC, LC-MS/MS, and more. These chemical compounds range from small molecules and enzymes to highly complex secondary metabolites that show bioactivities in physiological systems. Many of these compounds are not commercially available, so the isolation methods of these molecules from microalgae, seaweeds and cyanobacteria is challenging. Because of the complexity of their structure, the total synthesis has been shown to be difficult. Developing protocols to obtain reference standards from natural sources have shown satisfactory results in the chemical industry. The marine environment is a rich but underexploited source of commercially interesting natural products with different applications. Several marine organisms, such as seaweeds, microalgae, sponges, cyanobacteria, ascidians and fungi are sources of natural valuable molecules. - Provides chronological advancements of marine biomolecules, biochemical reactions, and modern industrial applications in the various fields of science and engineering - Highlights well-established research, technology, and applications on marine biomolecules, moves to their rapidly emerging aspects, and then discusses future research directions - Serves as a valuable reference for scientists, chemists, biochemists, nutritionists, pharmacists, and engineers who are searching for modern design and applications of marine molecules
Viruses In Foods
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Author : Sagar M. Goyal
language : en
Publisher: Springer
Release Date : 2016-08-25
Viruses In Foods written by Sagar M. Goyal and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-25 with Technology & Engineering categories.
Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many developments in foodborne virus detection, prevention and control have been made in recent years and are the basis of this publication. This second edition of Viruses in Foods provides an up-to-date description of foodborne viruses of public health importance, including their epidemiology and methods for detection, prevention and control. It uniquely includes case reports of past outbreaks with implications for better control of future outbreaks, a section that can be considered a handbook for foodborne virus detection, and updated and expanded information on virus prevention and control, with chapters on natural virucidal compounds in foods and risk assessment of foodborne viruses.