National Workshop On Fish Feed Development And Feeding Practices In Aquaculture
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National Workshop On Fish Feed Development And Feeding Practices In Aquaculture
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Author : Fisheries Society of Nigeria
language : en
Publisher:
Release Date : 2003
National Workshop On Fish Feed Development And Feeding Practices In Aquaculture written by Fisheries Society of Nigeria and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Fishes categories.
Proceedings Of The 19th Annual Conference Of The Fisheries Society Of Nigeria Fison
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Author : Fisheries Society of Nigeria. Annual Conference
language : en
Publisher:
Release Date : 2005
Proceedings Of The 19th Annual Conference Of The Fisheries Society Of Nigeria Fison written by Fisheries Society of Nigeria. Annual Conference and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Fish culture categories.
Sorghum
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Author : Ignacio A. Ciampitti
language : en
Publisher: John Wiley & Sons
Release Date : 2020-01-22
Sorghum written by Ignacio A. Ciampitti and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Technology & Engineering categories.
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Fish Nutrition In Aquaculture
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Author : S.S. de Silva
language : en
Publisher: Springer Science & Business Media
Release Date : 1994-11-30
Fish Nutrition In Aquaculture written by S.S. de Silva and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-11-30 with Science categories.
Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel.
Fish Nutrition
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Author : Ronald W. Hardy
language : en
Publisher: Academic Press
Release Date : 2021-10-19
Fish Nutrition written by Ronald W. Hardy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Science categories.
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. - Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation - Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture - Covers basic nutritional biochemistry and applied nutritional topics
Study And Analysis Of Feeds And Fertilizers For Sustainable Aquaculture Development
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Author : Mohammad R. Hasan
language : en
Publisher: Fao
Release Date : 2007
Study And Analysis Of Feeds And Fertilizers For Sustainable Aquaculture Development written by Mohammad R. Hasan and has been published by Fao this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Presents the report of a workshop, a summary of the working group discussions, and recommendations.
Report Of The Workshop On Revisions To The Fao Code Of Conduct For Responsible Fisheries Aquaculture Questionnaire
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2025-02-28
Report Of The Workshop On Revisions To The Fao Code Of Conduct For Responsible Fisheries Aquaculture Questionnaire written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-28 with Technology & Engineering categories.
The Workshop on Revisions to the FAO Code of Conduct for Responsible Fisheries Aquaculture Questionnaire was held in Bangkok, Thailand, from 8 to 10 May 2024. Twenty-four experts from fifteen countries, including Australia, Bangladesh, Brazil, Canada, Chile, Egypt, Jamaica, Nigeria, Oman, the Philippines, the United Republic of Tanzania, Thailand, Türkiye, Tunisia, and Viet Nam, participated in the event. Since the endorsement of the FAO Code of Conduct for Responsible Fisheries (CCRF) in 1995, aquaculture has grown significantly, emerging as a vital source of food and employment. The original CCRF Questionnaire, established in 2008, was designed to help FAO Members assess implementation progress. In light of technological advances and the introduction of the FAO Guidelines for Sustainable Aquaculture (GSA), this workshop aimed to review and update the CCRF-Aquaculture Questionnaire to ensure its continued relevance and alignment with the Sustainable Development Goals (SDGs).The main objectives of the workshop were to: (i) analyse the current CCRF-Aquaculture Questionnaire and identify areas for improvement; (ii) propose revisions for a new draft Questionnaire; and (iii) recommend strategies to enhance FAO Member participation in completing the Questionnaire. The experts’ inputs will be taken forward into the final draft of the CCRF-AQ Questionnaire.
Food Processing By Products And Their Utilization
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Author : Anil Kumar Anal
language : en
Publisher: John Wiley & Sons
Release Date : 2017-10-23
Food Processing By Products And Their Utilization written by Anil Kumar Anal and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-23 with Technology & Engineering categories.
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.
Proceedings Of The Annual Conference
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Author : Federal University of Technology, Akure (Nigeria). School of Agriculture & Agricultural Technology. Annual Conference
language : en
Publisher:
Release Date : 2008
Proceedings Of The Annual Conference written by Federal University of Technology, Akure (Nigeria). School of Agriculture & Agricultural Technology. Annual Conference and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Agricultural innovations categories.
Report Of The Expert Workshop On Local Alternative Ingredients Aquafeed Supply And Feeding Management Abbassa Egypt 3 5 December 2023
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org. [Author] [Author]
Release Date : 2024-06-18
Report Of The Expert Workshop On Local Alternative Ingredients Aquafeed Supply And Feeding Management Abbassa Egypt 3 5 December 2023 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. [Author] [Author] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-18 with Technology & Engineering categories.
This report summarizes the proceedings and outcomes of the “Expert workshop on local alternative ingredients, aquafeed supply and feeding management” convened in Abbassa, Egypt, from 3 to 5 December 2023. The workshop brought together acknowledged aquafeed experts from African countries, governmental agencies, universities, development organizations, private industry and farmers. The workshop was jointly organized by the FAO Fisheries and Aquaculture Division (NFI) and WorldFish Egypt and hosted by the WorldFish Centre in Abbassa, Egypt. The workshop objectives were to: i) exchange and share knowledge of the use of local alternative ingredients, aquafeed supply and feeding management; ii) showcase technological advances and innovations in local alternative ingredients, aquafeed supply and feeding management; iii) identify country-specific challenges and issues in local alternative ingredients, aquafeed supply and feeding management; iv) identify national and regional needs for technical assistance and capacity building on local alternative ingredients, aquafeed supply and feeding management; and v) recommend strategies to address identified development priorities, knowledge products on local alternative ingredients, aquafeed supply and feeding management. The workshop was divided into an overview, country presentations, technical and producer sessions. The country presentation session included presentations from Cameroon, Egypt, Ghana, Kenya, Malawi, Nigeria, United Republic of Tanzania, Uganda and Zambia. The farmers’ experiences were presented by small farmers from Egypt, Kenya, Nigeria and Sierra Leone and experiences from Egyptian aquafeed industries. Following a general plenary discussion, the participants identified seven primary issues that currently constrain aquafeed production and feeding management in African aquaculture, namely: i) limited access to information on alternative feed ingredients (availability and accessibility); ii) poor feed preparation, processing, handling and storage at the farm level; iii) inadequate monitoring of on-farm feeding and farm performances; iv) inadequate investment and operating capitals for small-scale feed producers and farmers; v) inadequate knowledge and skills of farmers and extension workers in improved farm-made feed production, feeding management and farm performances; vi) poor feed quality and availability; and vii) lack of appropriate legal and policy frameworks required for sustainable aquaculture development including quality aquafeed manufacturing. Recommendations were proposed and classified under four categories: i) governance, ii) research and development, iii) capacity building, and iv) value chain.