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Native Use Of Fish In Hawaii


Native Use Of Fish In Hawaii
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Native Use Of Fish In Hawaii


Native Use Of Fish In Hawaii
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Author : Margaret Titcomb
language : en
Publisher: University of Hawaii Press
Release Date : 2021-05-25

Native Use Of Fish In Hawaii written by Margaret Titcomb and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-25 with Nature categories.


No detailed description available for "Native Use of Fish in Hawaii".



A Cultural History Of Three Traditional Hawaiian Sites On The West Coast Of Hawai I Island


A Cultural History Of Three Traditional Hawaiian Sites On The West Coast Of Hawai I Island
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Author : Linda W. Greene
language : en
Publisher:
Release Date : 1993

A Cultural History Of Three Traditional Hawaiian Sites On The West Coast Of Hawai I Island written by Linda W. Greene and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Excavations (Archaeology) categories.


Historic resource study for three Hawaiian units of the National Park System including Pu'ukoholā Heiau National Historic Site, and Kaloko - Honokōhau and Pu'uhonua o Hōnaunau National Historical Parks locate on the west coast of the Island of Hawai'i with the focus on the Pu'ukoholā Heiau.



The Many Splendored Fishes Of Hawaii


The Many Splendored Fishes Of Hawaii
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Author : Gar Goodson
language : en
Publisher: Stanford University Press
Release Date : 1985

The Many Splendored Fishes Of Hawaii written by Gar Goodson and has been published by Stanford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Nature categories.


These attractive, pocket-sized guides for fish watchers have been carefully written by Goodson and profusely illustrated in striking water colors by Phillip Weisgerber. Although designed for divers, fishers, aquarists and other nonprofessionals, these little books will undoubtedly find their way on to the shelves of many ichthyologists who will value them as quick references and for providing life-like, color renditions of many fish species found in American coastal waters. -- Copeia



An Underwater Guide To Hawaii


An Underwater Guide To Hawaii
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Author : Ann Fielding
language : en
Publisher: University of Hawaii Press
Release Date : 1987-06-01

An Underwater Guide To Hawaii written by Ann Fielding and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-06-01 with Photography categories.


Hawaii's isolation has produced a large number of species found nowhere else in the world. This combination of unusual species and volcanic formations gives the Hawaiian marine environment its distinct appearance.



Tide And Current


Tide And Current
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Author : Carol Araki Wyban
language : en
Publisher: University of Hawaii Press
Release Date : 2020-08-31

Tide And Current written by Carol Araki Wyban and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-31 with Nature categories.


Tide and Current chronicles ten years in the life of author and artist Carol Araki Wyban, during which she lived with, learned about, and came to love the fishponds of Hawai‘i. In lyric prose and art, the book captures the essence of the timeless ecological truths she discovered. The author relates her experiences from the viewpoint of an entrepreneur, but one with a deep commitment to the past and to the legacy given to us by ancient Hawaiians regarding the use of fishponds as food production systems. Unlike other native cultures that hunted and gathered over vast territories, Hawaiians developed renewable, sustainable, and comprehensive management of their natural resources in the islands’ limited space. They were innovators who took a great step from catching fish to raising fish. Wyban presents not only the daily routine of life at a commercial fishpond, but also an in-depth look at how Hawaiians managed their resources, the technology they developed, and the myths, legends, and kapu associated with their fishponds. Originally published in 1992, this paperback reprint includes a new introduction by the author that reflects on the ensuing changes and flourishing interest in restoring fishponds.



Hawaiian Legends In English


Hawaiian Legends In English
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Author : A. Grove Day
language : en
Publisher: University of Hawaii Press
Release Date : 2021-05-25

Hawaiian Legends In English written by A. Grove Day and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-25 with Reference categories.


Over the past two centuries, a considerable number of Hawaiian legends have been translated into English. Although this material has been the subject of studies in anthropology, ethnology, and comparative mythology, no study has been made made of the translations and the translators themselves. Nor has a definitive bibliography of published translations been compiled. The purpose of this volume is to provide an extensive, annotated bibliography of both primary translations and secondary retellings in English, together with a historical and critical study of the more important translations.



Hilo Lava Flood Control


Hilo Lava Flood Control
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Author :
language : en
Publisher:
Release Date : 1981

Hilo Lava Flood Control written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.




Hawaiian Surfing


Hawaiian Surfing
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Author : John R. K. Clark
language : en
Publisher: University of Hawaii Press
Release Date : 2011-05-31

Hawaiian Surfing written by John R. K. Clark and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-31 with Sports & Recreation categories.


Hawaiian Surfing is a history of the traditional sport narrated primarily by native Hawaiians who wrote for the Hawaiian-language newspapers of the 1800s. An introductory section covers traditional surfing, including descriptions of the six Hawaiian surf-riding sports (surfing, bodysurfing, canoe surfing, body boarding, skimming, and river surfing). This is followed by an exhaustive Hawaiian-English dictionary of surfing terms and references from Hawaiian-language publications and a special section of Waikiki place names related to traditional surfing. The information in each of these sections is supported by passages in Hawaiian, followed by English translations. The work concludes with a glossary of English-Hawaiian surfing terms and an index of proper names, place names, and surf spots.



Kua Ina Kahiko


Kua Ina Kahiko
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Author : Patrick Vinton Kirch
language : en
Publisher: University of Hawaii Press
Release Date : 2014-03-31

Kua Ina Kahiko written by Patrick Vinton Kirch and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-31 with History categories.


In early Hawai‘i, kua‘āina were the hinterlands inhabited by nā kua‘āina, or country folk. Often these were dry, less desirable areas where much skill and hard work were required to wrest a living from the lava landscapes. The ancient district of Kahikinui in southeast Maui is such a kua‘āina and remains one of the largest tracts of undeveloped land in the islands. Named after Tahiti Nui in the Polynesian homeland, its thousands of pristine acres house a treasure trove of archaeological ruins—witnesses to the generations of Hawaiians who made this land their home before it was abandoned in the late nineteenth century. Kua‘āina Kahiko follows kama‘āina archaeologist Patrick Vinton Kirch on a seventeen-year-long research odyssey to rediscover the ancient patterns of life and land in Kahikinui. Through painstaking archaeological survey and detailed excavations, Kirch and his students uncovered thousands of previously undocumented ruins of houses, trails, agricultural fields, shrines, and temples. Kirch describes how, beginning in the early fifteenth century, Native Hawaiians began to permanently inhabit the rocky lands along the vast southern slope of Haleakalā. Eventually these planters transformed Kahikinui into what has been called the greatest continuous zone of dryland planting in the Hawaiian Islands. He relates other fascinating aspects of life in ancient Kahikinui, such as the capture and use of winter rains to create small wet-farming zones, and decodes the complex system of heiau, showing how the orientations of different temple sites provide clues to the gods to whom they were dedicated. Kirch examines the sweeping changes that transformed Kahikinui after European contact, including how some maka'āinana families fell victim to unscrupulous land agents. But also woven throughout the book is the saga of Ka ‘Ohana o Kahikinui, a grass-roots group of Native Hawaiians who successfully struggled to regain access to these Hawaiian lands. Rich with anecdotes of Kirch’s personal experiences over years of field research, Kua'āina Kahiko takes the reader into the little-known world of the ancient kua‘āina.



Food Cultures Of The World Encyclopedia


Food Cultures Of The World Encyclopedia
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Author : Ken Albala
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-05-25

Food Cultures Of The World Encyclopedia written by Ken Albala and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-25 with Social Science categories.


This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.