Natural Cooking The Old Fashioned Way
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Natural Cooking The Old Fashioned Way
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Author : Robert W. Pelton
language : en
Publisher: iUniverse
Release Date : 2000-06
Natural Cooking The Old Fashioned Way written by Robert W. Pelton and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06 with Cooking categories.
Natural Cooking the Old-Fashioned Way is an innovative book, to say the least. It is an unusual compilation of usable recipes from days long gone by—many of them from the colonies of pre-Revolutionary War days. Other delightful food preparation methods are from the bustling and colorful 1800's. Many of the recipes in this volume were carefully treasured for years and handed down through the author's family over a number of generations. Other recipes are classics, in the historical sense, for they were known to be the favorites of notable families from the distant past. Each recipe is concocted completely with the natural and unadulterated ingredients. All are appetizing and healthful.
Natural Baking The Old Fashioned Way
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Author : Robert W. Pelton
language : en
Publisher:
Release Date : 2000-06-09
Natural Baking The Old Fashioned Way written by Robert W. Pelton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-09 with Cooking categories.
Natural Baking the Old-Fashioned Way is a practical book. It is the modern person's guide to baking wholesome foods—baking with only pure and unrefined components. No chemical additives or unnatural preservatives of any kind are utilized: The baking methods and hints contained within were all in popular use back in great-grandmother's day, and each recipe is one of the best used during the early 1800's. With a little time and effort, anyone can learn to make these taste-tempting baked goods the real old-fashioned way
Meatless Cooking The Old Fashioned Way
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Author : Robert W. Pelton
language : en
Publisher:
Release Date : 2000-07-20
Meatless Cooking The Old Fashioned Way written by Robert W. Pelton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07-20 with categories.
This fascinating cookbook offers the modern homemaker a selected collection of old-time recipes that really are different. No recipe included herein is very time consuming—especially when the fine end result is taken into consideration. Nor are the concoctions overly expensive or even complicated to prepare. This is an innovative cookbook—probably one of the most exciting to come along in many decades. American hospitality is covered from prior to the Revolutionary War up to the expansive late nineteenth century. Every recipe was a favorite in the past. Many were family treasures and hand-me-downs over generations. Others were classics and still are, in the historical sense, for they came from famous families of America in its early years. Each recipe is totally "natural," concocted with pure ingredients. You might consider working up a batch of "Custer's Favorite Fried Tomatoes." It is simply done in this manner: 6 large green tomatoes Salt to taste Pepper to taste Flour to taste 1 cup cream or milk 1 tablespoon butter, melted Peel and slice the green tomatoes. Salt and pepper each slice liberally, then dip in flour until each slice is thickly covered. Fry in hot butter until nicely browned. Drain the fried slices on brown paper. When all the slices are fried and draining, put the cream or milk into the frying pan. Add 1 tablespoon flour to thicken it. Stir in the butter. Salt and pepper to suit taste. Stir well. Put the tomatoes in a bowl. Pour this mixture over them. Serve immediately. Meatless Cooking the Old Fashioned Way is designed for the person of average means, desires, and resources. The economics of the kitchen are certainly not beneath the dignity of anyone who honestly desires to make the most of opportunity without extravagance. Each meatless recipe will help contribute to better health and the well-being of all people.
Cj S Old Fashioned Cook Book
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Author : Carolyn Jean Franklin Allen
language : en
Publisher: Trafford Publishing
Release Date : 2011-05-31
Cj S Old Fashioned Cook Book written by Carolyn Jean Franklin Allen and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-31 with Cooking categories.
CJ's Old Fashioned Cookbook is about Louisiana style cooking and homemade favorites. It has recipes that can be just right for a romantic evening with your soul mate to a party with all your family and friends. This book has all the flavors and styles to spice up your favorite dish. Whether it is chicken with a mango flavor or Almond joy brownies, you will love it all. From a Rasberry tea that will sweeten your taste buds to a smoothie that will calm your nerves. This cookbook has it. A lot of party favorites to have your friends and family jumping from joy. You can also find the most uplifting holiday recipes. Surprise your family with a roast turkey made Louisiana style. With side dishes like dirty rice, scallop otatoes, Cajun pork chops, etc. that can keep your mouth watering for more. A lot of crazy, soulful, and great desserts. From peach cake to a mouth watering Red Velvet Cake. CJ's Old Fashioned Cookbook will keep you guessing for more. This book also has healthy foods for you to enjoy while on your diet to fit into that special dress or outfit of your choice. My grandmother has always said a way to someone's heart is through their stomach. This book can be a helpful tool on a good day or just something to read when you're trying to prepare a dinner for that special one. It is completed with southern style dinners, desserts, appetizers, and drinks to satisfy your needs.
The Moosewood Cookbook
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Author : Mollie Katzen
language : en
Publisher: Ten Speed Press
Release Date : 2014-10-28
The Moosewood Cookbook written by Mollie Katzen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.
The Made From Scratch Life
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Author : Melissa K. Norris
language : en
Publisher: Harvest House Publishers
Release Date : 2016-02-01
The Made From Scratch Life written by Melissa K. Norris and has been published by Harvest House Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-01 with Cooking categories.
Do you long for simpler days? Do you wish you had the time to offer your family home-grown meals? Does your heart cry for a quiet place in this fast-paced world? Blogger and homesteader Melissa K. Norris inspires with practical and easy methods to help you cook from scratch, garden, preserve your own food, and see God's fingerprints in your everyday busy life. You'll learn how to plan, plant, and harvest for eating and preserving troubleshoot common gardening problems with natural solutions improve your family's health with natural cooking and cleaning methods Whether you live in the middle of the asphalt jungle or on the side of a mountain, you can experience the pioneer lifestyle and start your own homesteading journey. Because when you surround yourself with things made from the hand of God, you can't help but see Him.
Cooking Plain Illinois Country Style
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Author : Helen Walker Linsenmeyer
language : en
Publisher: SIU Press
Release Date : 2011-12-02
Cooking Plain Illinois Country Style written by Helen Walker Linsenmeyer and has been published by SIU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-02 with Cooking categories.
Cooking Plain, Illinois Country Style by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation, mirroring the delicious and distinctive kind of cookery produced by the mix of people who settled the Illinois Country during this period. Some recipes reflect a certain New England or Southern influence, while others echo a European heritage. All hark back to a simpler style of living, when cooking was plain yet flavorful. The recipes specify the use of natural ingredients (including butter, lard, and suet) rather than synthetic or ready-mixed foods, which were unavailable in the 1800s. Cooking at the time was pure and unadulterated, and portions were large. Strength-giving food was essential to health and endurance; thus fare was pure, hearty, flavorful, and wholesome. The many treasures of Cooking Plain, Illinois Country Style include • basic recipes for mead, originally served to the militiamen of Jackson County; sumac lemonade, made the Indian way; root beer, as it was originally made; • soups of many kinds—from wholesome vegetable to savory sorrel leaf, enjoyed by the Kaskaskia French; • old-fashioned fried beefsteak, classic American pot roast and gravy, as well as secret marinades to tenderize the tougher but more flavorful cuts of meat; • methods for preparing and cooking rabbit, squirrel, wild turkey, venison, pheasant, rattlesnake, raccoon, buffalo, and fish; • over one hundred recipes for wheat breads, sweet breads, corn breads, and pancakes; • an array of delectable desserts and confections, including puddings, ice cream, taffy, and feathery-light cakes and pies; • sections on the uses of herbs, spices, roots, and weeds; instructions for making sausage, jerky, and smoked fish and for drying one’s own fruits and vegetables; and household hints on everything from making lye soap to cooking for the sick. And there are extra-special nuggets, too, for Mrs. Linsenmeyer laces her cookbook with interesting biographical notes on a number of the settlers and the origin of many of the foods they used. There is also a wealth of historical information on lifestyles and cooking before 1900, plus helpful tips on the use of old-fashioned cooking utensils. A working cookbook complete in its coverage of every area of food preparation, Cooking Plain, Illinois Country Style will be used and treasured as much today as its recipes were by families of an earlier century. The recipes are not gourmet, but they are certain to please today’s cooks, especially those interested in using local ingredients and getting back to a more natural way of cooking and eating.
The Magic Of Nature
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Author : Jessica Marie Baumgartner
language : en
Publisher: Llewellyn Worldwide
Release Date : 2021-05-08
The Magic Of Nature written by Jessica Marie Baumgartner and has been published by Llewellyn Worldwide this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-08 with Body, Mind & Spirit categories.
Reconnect with Healthy, Natural Living & Wake Up Your Buried Instincts As technology has advanced, we've distanced ourselves from nature—but our connection still remains. Now is the time to reopen that line of communication. Featuring easy-to-use exercises, spells, rituals, and meditations, this enlightening book shows you how to embrace the power and wisdom of both the natural world and your own inner voice. Award-winning author Jessica Marie Baumgartner invites you on an inspiring journey to strengthen your magical practice and live with purpose. She guides you in fully utilizing your body, mind, and spirit while you enjoy any number of outdoor activities, from hiking and hunting to gardening and swimming. You'll also find practices to use when you can't be directly in nature. This indispensable resource is perfect for enhancing your spirituality, tuning in to natural energies, and learning to trust in yourself.
Cooking With Herb
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Author : Cedella Marley
language : en
Publisher: Penguin
Release Date : 2017-07-25
Cooking With Herb written by Cedella Marley and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-25 with Cooking categories.
Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural “Marley high.” Cooking with Herb is more than a collection of recipes—it’s a lifestyle book reflecting the Marley Natural brand’s holistic clean living philosophy. Wellness guru Cedella Marley, the daughter of famed reggae legend Bob Marley and the face of the premium cannabis brand, grew up in Jamaica with the familiar scent of The Herb and experienced its restorative and spiritual properties firsthand. Today cannabis still plays a role in her wellness regimen, whether it’s in her hemp-based moisturizer or in a soothing morning tea, and in Cooking with Herb, Cedella shows readers how they too can experience the healing benefits of cannabis safely and pleasurably. She guides readers on the questions they should ask at dispensaries, offers insights on today’s more potent weed, demystifies the process behind controlling the dosage of cannabis in edibles, and shares a collection of more than 75 Caribbean-inflected, canna-boosted recipes (along with strategies readers can use to integrate these dishes into their entertaining practices). And because food is only one aspect of Cedella's wellness routine, she also highlights the other ways she uses cannabis, sharing recipes for homemade beauty scrubs and hair treatments—even tips readers can use to elevate their yoga and meditation practices. Filled with practical information, beautiful photography, and Cedella's personal stories about growing up with her famous father, Cooking with Herb will teach readers to use and enjoy cannabis in a manner that’s enlightened, respectful, and responsible.
The Sprouted Kitchen
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Author : Sara Forte
language : en
Publisher: Ten Speed Press
Release Date : 2012-08-28
The Sprouted Kitchen written by Sara Forte and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-28 with Cooking categories.
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.