Natural Disasters And Food Crises In Low Income Countries


Natural Disasters And Food Crises In Low Income Countries
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Natural Disasters And Food Crises In Low Income Countries


Natural Disasters And Food Crises In Low Income Countries
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Author : Mr.Olumuyiwa Adedeji
language : en
Publisher: International Monetary Fund
Release Date : 2016-03-16

Natural Disasters And Food Crises In Low Income Countries written by Mr.Olumuyiwa Adedeji and has been published by International Monetary Fund this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-16 with Nature categories.


The exposure of low-income countries to natural disasters has a significant impact on food production and food security. This paper provides a framework for assessing a country’s vulnerability to food crisis in the event of natural disasters. The paper finds that macroeconomic and structural indicators that are crucial for ensuring the resilience of low-income countries to adverse external shocks are equally important for minimizing the occurrence of food crisis in the event of natural disasters.



Global Food Price Shocks And Poor People


Global Food Price Shocks And Poor People
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Author : Marc J. Cohen
language : en
Publisher: Routledge
Release Date : 2014-06-11

Global Food Price Shocks And Poor People written by Marc J. Cohen and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-11 with Business & Economics categories.


This book examines the effects of high and volatile food prices during 2007-08 on low-income farmers and consumers in developing, transition, and industrialized countries. Previous studies of this crisis have mostly used models to estimate the likely impacts. This volume includes actual evidence from the field as to how higher prices affected access to food and farm income among poor people. In addition to country and regional case studies, the book presents discussions of cross-cutting themes, including gender, risk management, violence, the importance of subsistence farming as a coping strategy, and the role of governments and markets in addressing higher prices. With 2011 witnessing an unprecedentedly high level of food prices, the findings and policy recommendations presented here should prove useful to both scholars and policy makers in understanding the causes and consequences, as well as the policies needed to ensure food security in light of the skyrocketing cost of food. This book was published as a special double issue of Development in Practice.



The Impact Of Disasters And Crises On Agriculture And Food Security 2021


The Impact Of Disasters And Crises On Agriculture And Food Security 2021
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-03-17

The Impact Of Disasters And Crises On Agriculture And Food Security 2021 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-17 with Nature categories.


On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.



Protecting And Promoting Good Nutrition In Crisis And Recovery


Protecting And Promoting Good Nutrition In Crisis And Recovery
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2005

Protecting And Promoting Good Nutrition In Crisis And Recovery written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Disasters categories.


Every year, natural disasters, armed conflicts and other forms of crisis adversely affect the lives of millions of people in the developing world. In many countries, families are forced to abandon their homes, farms and villages; access to adequate food becomes difficult, and hardship contributes to high rates of malnutrition. This book offers guidance to program planners and technicians in the fields of nutrition, food security, agriculture and community development in adopting a longer-term perspective to addressing problems of household food insecurity and malnutrition during periods of crisis and recovery. It provides a framework for an implementation strategy that focuses on both saving lives in the short term and strengthening livelihood to ensure that households are less vulnerable to food and nutrition insecurity in the future.



From Famine To Food Security Lessons For Building Resilient Food Systems


From Famine To Food Security Lessons For Building Resilient Food Systems
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Author : Dorosh, Paul A.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2017-07-03

From Famine To Food Security Lessons For Building Resilient Food Systems written by Dorosh, Paul A. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-03 with Political Science categories.


Armed conflict combined with prolonged drought has put about 20 million people at risk of starvation and death in Somalia, South Sudan, Yemen, and northern Nigeria. The international development and aid communities are caught between the enormity of the humanitarian crisis, which demands an estimated US$4.4 billion to address, and the lack of resources forthcoming from donors. Food crises, famine-like conditions, and famines recur with regularity in many developing countries (see Box 1 for definitions of terms). Although the current famines can be largely attributed to conflicts, chronic food insecurity also threatens several other African countries. For example, 6.7 million people were affected by Malawi’s largest food crisis in decades in 2016–2017, and the country remains vulnerable to weather extremes that could create food emergencies (World Bank 2017). In Kenya, food security has deteriorated since the end of 2016 and half of its 47 counties face food shortages (Chatterjee and Mengistu 2017). How do countries prepare to prevent shocks—natural and man-made—from generating food crises? What does it take to break the cycle of chronic food insecurity and build resilient food systems? How have some countries managed to prevent drought from leading to famine? In this brief, we document lessons for building resilient food systems to prevent future famines.



Famine


Famine
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Author : Kevin M. Cahill
language : en
Publisher:
Release Date : 1982

Famine written by Kevin M. Cahill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Social Science categories.


Abstract: Famine has plagued human societies almost since their inception. Today, factors that cause famine are: prolonged food shortages, cultural and economic ignorance, political decisions or indecisions, and natural disasters. Short-term biological (feeding) intervention and long-term behavioral intervention are 2 responses for alleviating famine. Ethical and economic postulates are raised in conjunction with the Green Revolution. Governmental and volunteer roles are examined in terms of providing responses both now and in the future (kbc).



State Of Food Insecurity In The World 1999


State Of Food Insecurity In The World 1999
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Author : Hartwig de Haen
language : en
Publisher: DIANE Publishing
Release Date : 2008-10

State Of Food Insecurity In The World 1999 written by Hartwig de Haen and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10 with Technology & Engineering categories.


In 1996, world leaders pledged to reduce the number of hungry people to 400 million by 2015. This report provides the estimates in 1999 of the number of chronically hungry people in the developing world and introduces the first comparable estimates ever made of the number of people who go hungry in the industrialized countries and countries in transition. Provides data on progress and reversals during the 1990s and highlights countries that have achieved the greatest gains or suffered the most severe setbacks over the past 2 decades. Analyzes some of the underlying factors that contributed to gains and setbacks in these countries and examines the impact of short-term ¿shocks¿ such as war, natural disaster or financial crisis. Illustrations.



The Impact Of Disasters And Crises On Agriculture And Food Security 2017


The Impact Of Disasters And Crises On Agriculture And Food Security 2017
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-05-15

The Impact Of Disasters And Crises On Agriculture And Food Security 2017 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-15 with Social Science categories.


This comprehensive report looks at the threats facing agriculture and rural livelihoods, from food crises and transboundary animal diseases to conflicts and natural disasters. It presents an in-depth analysis of impacts on fisheries, aquaculture and forestry, and addresses post-disaster management strategies.



The World Bank Group And The Global Food Crisis


The World Bank Group And The Global Food Crisis
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Author : The World Bank
language : en
Publisher: World Bank Publications
Release Date : 2014-04-24

The World Bank Group And The Global Food Crisis written by The World Bank and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-24 with Business & Economics categories.


The unanticipated spike in international food prices in 2007-08 hit many developing countries hard. This evaluation assesses the effectiveness of the World Bank Group response in addressing the short-term impacts of the food price crisis and in enhancing the resilience of countries to future shocks.



Global Food Policy Report 2023 Rethinking Food Crisis Responses


Global Food Policy Report 2023 Rethinking Food Crisis Responses
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Author : International Food Policy Research Institute (IFPRI)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2023-04-13

Global Food Policy Report 2023 Rethinking Food Crisis Responses written by International Food Policy Research Institute (IFPRI) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-13 with Political Science categories.


This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, and the world’s food systems have demonstrated surprising resilience. With new evidence on what works, now is the time to rethink how we address food crises. Better prediction, preparation, and resilience building can make future crises less common and less devastating, and improved responses can contribute to greater food security, better nutrition, and sustainable livelihoods.