Natural Feed Additives In Animal Nutrition Their Potential As Functional Feed
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Natural Feed Additives In Animal Nutrition Their Potential As Functional Feed
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Author : Iveta Placha
language : en
Publisher: Frontiers Media SA
Release Date : 2022-12-02
Natural Feed Additives In Animal Nutrition Their Potential As Functional Feed written by Iveta Placha and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-02 with Medical categories.
Feed Additives
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Author : Panagiota Florou-Paneri
language : en
Publisher: Academic Press
Release Date : 2019-09-20
Feed Additives written by Panagiota Florou-Paneri and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-20 with Feed additives categories.
Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. Covers different categories of animals and novel feed trends with functional properties Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations Explores the chemistry and mechanism of action of plant extracts in animal nutrition Includes sustainable solutions for the use of natural additives as growth promoters
Poultry Nutrition
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Author : Vincenzo Tufarelli
language : en
Publisher: MDPI
Release Date : 2021-01-06
Poultry Nutrition written by Vincenzo Tufarelli and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-06 with Science categories.
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Phytogenics In Animal Nutrition
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Author : Tobias Steiner
language : en
Publisher:
Release Date : 2009
Phytogenics In Animal Nutrition written by Tobias Steiner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Medical categories.
The term "phytogenics", also referred to as botanicals or phytobiotics, describes plant-derived compounds incorporated in animal feed to improve productivity of livestock through amelioration of feed properties and promotion of the animal's production performance. In the last few years phytogenics have gained considerable attention in the feed industry. The in vitro antimicrobial, antiviral, antifungal, antioxidant and other activities of phytogenic compounds are well described and backed up by numerous scientific reports. In the meanwhile, an increasing number of studies addressing the gastro-intestinal effects of phytogenics under in vivo conditions in animal feeding experiments are available
Advanced Studies In The 21st Century Animal Nutrition
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Author : László Babinszky
language : en
Publisher:
Release Date : 2021
Advanced Studies In The 21st Century Animal Nutrition written by László Babinszky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
The world's population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.
Nutraceuticals In Veterinary Medicine
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Author : Ramesh C. Gupta
language : en
Publisher: Springer
Release Date : 2019-05-21
Nutraceuticals In Veterinary Medicine written by Ramesh C. Gupta and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-21 with Science categories.
This unique work compiles the latest knowledge around veterinary nutraceuticals, commonly referred to as dietary supplements, from ingredients to final products in a single source. More than sixty chapters organized in seven sections collate all related aspects of nutraceutical research in animal health and disease, among them many novel topics: common nutraceutical ingredients (Section-I), prebiotics, probiotics, synbiotics, enzymes and antibacterial alternatives (Section-II), applications of nutraceuticals in prevention and treatment of various diseases such as arthritis, periodontitis, diabetes, cognitive dysfunctions, mastitis, wounds, immune disorders, and cancer (Section-III), utilization of nutraceuticals in specific animal species (Section-IV), safety and toxicity evaluation of nutraceuticals and functional foods (Section-V), recent trends in nutraceutical research and product development (Section-VI), as well as regulatory aspects for nutraceuticals (Section-VII). The future of nutraceuticals and functional foods in veterinary medicine seems bright, as novel nutraceuticals will emerge and new uses of old agents will be discovered. International contributors to this book cover a variety of specialties in veterinary medicine, pharmacology, pharmacognosy, toxicology, chemistry, medicinal chemistry, biochemistry, physiology, nutrition, drug development, regulatory frameworks, and the nutraceutical industry. This is a highly informative and carefully presented book, providing scientific insight for academia, veterinarians, governmental and regulatory agencies with an interest in animal nutrition, complementary veterinary medicine, nutraceutical product development and research.
Phytogenic And Phytochemical As Alternative Feed Additives For Animal Production
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Author : Youssef A. Attia, Mohamed E. Abd El-Hack, Mahmoud M. Alagawany, Asmaa Sh. Elnaggar
language : en
Publisher: Bentham Science Publishers
Release Date : 2025-03-24
Phytogenic And Phytochemical As Alternative Feed Additives For Animal Production written by Youssef A. Attia, Mohamed E. Abd El-Hack, Mahmoud M. Alagawany, Asmaa Sh. Elnaggar and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-24 with Science categories.
Phytogenic and Phytochemical as Alternative Feed Additives for Animal Production explores the use of plant-derived compounds as innovative feed additives to enhance animal health and productivity. With growing concerns over antibiotic resistance and the ban on antibiotics as growth promoters, this book highlights phytogenic feed additives (PFAs) such as essential oils, flavonoids, and saponins as sustainable and effective alternatives. The book covers various PFAs, including thyme, turmeric, milk thistle, rosemary, bee pollen, and propolis, and their roles in improving growth rates, gut health, immunity, and product quality while mitigating environmental and health risks. The book also provides practical insights for the livestock industry and food sectors to enhance animal well-being and food safety. Key Features: - Reviews the latest research on natural PFAs. - Highlights their antioxidant, antimicrobial, and growth-promoting properties. - Provides practical applications for sustainable livestock production.
Sustainable Use Of Feed Additives In Livestock
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Author : Georgios Arsenos
language : en
Publisher: Springer Nature
Release Date : 2023-12-28
Sustainable Use Of Feed Additives In Livestock written by Georgios Arsenos and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-28 with Medical categories.
This book offers a comprehensive collection of cutting-edge research on feed additives for a sustainable animal production, including insects and aquaculture. In five clearly structured sections, the sources of feed additives, details on their biochemistry, feed security as well as specific applications for individual farm animal species, livestock health and product characteristics (meat, milk and eggs) find attention. International expert authors provide a full description on the use of aromatic plants, extracts and essential oils as feed additives alone or in combination with functional feeds of different categories. Readers will explore the potential of feed additives to tackle environmental issues. Practical examples include the use of local feedstuffs in combination with herbal additives and enzymes. Emphasis is placed on the consequences of using local feed sources versus imported feedstuffs on global warming potential, primary energy use, nutrient excretion and the feedadditive influence on lessening the pollution from animal operations. The results presented will support realization of the Sustainable Development Goals, in particular SDG 12 which stands for Responsible Consumption and Production worldwide. The use of novel and different feed additives can be an important tool to enhance sustainability, support productivity, and match increased food demands around the globe. Animal production depends on feed efficiency to sustain growth and profitability. Along these lines, the present volume is an essential reading for all future-oriented veterinarians, animal nutritionists, agricultural scientists, and moreover the feed, food and plant industry.
Probiotic In Animals
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Author : Everlon Rigobelo
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-10-03
Probiotic In Animals written by Everlon Rigobelo and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-03 with Medical categories.
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.
Animal Husbandry Beliefs Facts And Reality
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Author :
language : en
Publisher: BoD – Books on Demand
Release Date : 2025-05-28
Animal Husbandry Beliefs Facts And Reality written by and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-28 with Technology & Engineering categories.
This volume summarizes in 14 chapters the changing world of animal husbandry. The findings present the reality and facts of animal husbandry, attempting to dispel the myths circulating about this field. Animal husbandry regulation provides the necessary framework for operation and development, which is closely related to changing human needs. New opportunities are always needed to achieve planned development goals. Nutrition and the environment are closely related and influence the production method. The utilization of forest areas and extensive regions in animal production is not only a past practice, but also a present reality, influencing the future of our environment. The resilience and adaptation of animals and farms to the changing conditions play a fundamental role in maintaining sustainable animal husbandry.