Nature Farming And Microbial Applications
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Nature Farming And Microbial Applications
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Author : Hiu-lian Xu
language : en
Publisher: CRC Press
Release Date : 2024-11-01
Nature Farming And Microbial Applications written by Hiu-lian Xu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-01 with Science categories.
Produce more abundant, high-quality crops with the information you'll find in this book!Recent concerns over environmental pollution and food quality degradation caused by the excessive use of chemicals have prompted scientists and policymakers to re-evaluate modern agricultural processes and search for alternatives that will aid in the production of healthy foods and the protection of our environment. Nature Farming and Microbial Applications summarizes current research in the field, highlighting unique practices such as the use of microbial inoculants and various alternatives to chemical fertilizers and pesticides. The principles of nature farming, as set forth by Japanese philosopher Mokichi Okada, must fulfill these requirements: producing safe and nutritious food that promotes good health providing economic and spiritual benefits to both producers and consumers being sustainable and easily practiced conserving and protecting the environment producing sufficient high-quality food for an expanding world populationTo this end, Nature Farming and Microbial Applications addresses issues of concern to organic farmers, including: soil fertility pest control effective microorganisms photosynthesis transpiration plant-water relations stress resistance of growing cropsThis well-referenced volume contains unique and original methods of modeling and analysis. It will be used again and again as a reference source for students and researchers.
Microorganisms In Sustainable Agriculture And Biotechnology
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Author : Tulasi Satyanarayana
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-03
Microorganisms In Sustainable Agriculture And Biotechnology written by Tulasi Satyanarayana and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-03 with Science categories.
This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased agricultural production, yet growing awareness and concern over their adverse effects on soil productivity and environmental quality cannot be ignored. The high cost of these products, the difficulties of meeting demand for them, and their harmful environmental legacy have encouraged scientists to develop alternative strategies to raise productivity, with microbes playing a central role in these efforts. One application is the use of soil microbes as bioinoculants for supplying nutrients and/or stimulating plant growth. Some rhizospheric microbes are known to synthesize plant growth-promoters, siderophores and antibiotics, as well as aiding phosphorous uptake. The last 40 years have seen rapid strides made in our appreciation of the diversity of environmental microbes and their possible benefits to sustainable agriculture and production. The advent of powerful new methodologies in microbial genetics, molecular biology and biotechnology has only quickened the pace of developments. The vital part played by microbes in sustaining our planet’s ecosystems only adds urgency to this enquiry. Culture-dependent microbes already contribute much to human life, yet the latent potential of vast numbers of uncultured—and thus untouched—microbes, is enormous. Culture-independent metagenomic approaches employed in a variety of natural habitats have alerted us to the sheer diversity of these microbes, and resulted in the characterization of novel genes and gene products. Several new antibiotics and biocatalysts have been discovered among environmental genomes and some products have already been commercialized. Meanwhile, dozens of industrial products currently formulated in large quantities from petrochemicals, such as ethanol, butanol, organic acids, and amino acids, are equally obtainable through microbial fermentation. Edited by a trio of recognized authorities on the subject, this survey of a fast-moving field—with so many benefits within reach—will be required reading for all those investigating ways to harness the power of microorganisms in making both agriculture and biotechnology more sustainable.
Nature Farming And Microbial Applications
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Author :
language : en
Publisher:
Release Date : 2000
Nature Farming And Microbial Applications written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Microbial inoculants categories.
Bokashi Composting
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Author : Adam Footer
language : en
Publisher: New Society Publishers
Release Date : 2014-01-01
Bokashi Composting written by Adam Footer and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with House & Home categories.
The safe, clean, and convenient way to compost all your food scraps. Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks. While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information covering: Background-the history, development and scientific basis of the technique Getting started-composting with commercially available products or homemade systems Making your own-system plans and bokashi bran recipes using common materials and locally sourced ingredients Growing-improving your soil with fermented compost and bokashi juice. This essential guide is a must-read for gardeners, homeowners, apartment dwellers, traditional composters, and anyone who wants a safe, simple, and convenient way to keep kitchen waste out of the landfill.
Microorganisms For Green Revolution
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Author : Deepak G. Panpatte
language : en
Publisher: Springer
Release Date : 2017-12-07
Microorganisms For Green Revolution written by Deepak G. Panpatte and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-07 with Technology & Engineering categories.
This book addresses basic and applied aspects of two nexus points of microorganisms in agro-ecosystems, namely their functional role as bio-fertilizers and bio-pesticides. Readers will find detailed information on all of the aspects that are required to make a microbe “agriculturally beneficial.” A healthy, balanced soil ecosystem provides a habitat for crops to grow without the need for interventions such as agro-chemicals. No organism in an agro-ecosystem can flourish individually, which is why research on the interaction of microorganisms with higher forms of life has increasingly gained momentum in the last 10-15 years. In fact, most of plants’ life processes only become possible through interactions with microorganisms. Using these “little helpers” as a biological alternative to agro-chemicals is a highly contemporary field of research. The information presented here is based on the authors’ extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.
Science And Technology In The Global Cold War
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Author : Naomi Oreskes
language : en
Publisher: MIT Press
Release Date : 2014-11-07
Science And Technology In The Global Cold War written by Naomi Oreskes and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-07 with Science categories.
Investigations of how the global Cold War shaped national scientific and technological practices in fields from biomedicine to rocket science. The Cold War period saw a dramatic expansion of state-funded science and technology research. Government and military patronage shaped Cold War technoscientific practices, imposing methods that were project oriented, team based, and subject to national-security restrictions. These changes affected not just the arms race and the space race but also research in agriculture, biomedicine, computer science, ecology, meteorology, and other fields. This volume examines science and technology in the context of the Cold War, considering whether the new institutions and institutional arrangements that emerged globally constrained technoscientific inquiry or offered greater opportunities for it. The contributors find that whatever the particular science, and whatever the political system in which that science was operating, the knowledge that was produced bore some relation to the goals of the nation-state. These goals varied from nation to nation; weapons research was emphasized in the United States and the Soviet Union, for example, but in France and China scientific independence and self-reliance dominated. The contributors also consider to what extent the changes to science and technology practices in this era were produced by the specific politics, anxieties, and aspirations of the Cold War. Contributors Elena Aronova, Erik M. Conway, Angela N. H. Creager, David Kaiser, John Krige, Naomi Oreskes, George Reisch, Sigrid Schmalzer, Sonja D. Schmid, Matthew Shindell, Asif A. Siddiqi, Zuoyue Wang, Benjamin Wilson
Plant Biotechnology In Ornamental Horticulture
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Author : Yi Li
language : en
Publisher: CRC Press
Release Date : 2007-02-28
Plant Biotechnology In Ornamental Horticulture written by Yi Li and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-28 with Medical categories.
Find out how biotechnology can produce more nutritious fruits and vegetables, more colorful flowers, and grass that needs less waterand mowing! Plant Biotechnology in Ornamental Horticulture presents an in-depth overview of the key scientific and technical advances, issues, and challenges in one of the fastest growing segments of
Quality Improvement In Field Crops
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Author : Lakhwinder S Randhawa
language : en
Publisher: CRC Press
Release Date : 2024-11-01
Quality Improvement In Field Crops written by Lakhwinder S Randhawa and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-01 with Science categories.
Learn to identify, modify, and manipulate the genes controlling key quality traits in field crops!This informative book provides state-of-the-art information on improving nutritional quality as well as yield volume in field crops such as wheat, maize, rice, barley, oats, lentils, pigeon peas, soybeans, cool season legumes, and crops whose seeds are used to make oils. With contributions from leading authorities in the field, this book will bring you up to date on the uses of agronomic management, conventional plant breeding, and modern biotechnologies in improving the quality of important food, feed, and fiber products.Quality Improvement in Field Crops examines: factors that impact the end-use quality of wheat and ways to improve wheat’s quality for milling and baking agronomic practices that impact the quality of maize ways to improve the nutritional value of rice and legumes techniques for using molecular markers to improve the quality of lentil crops breeding methods that can improve the quality of the oils derived from oilseed crops protein quality/sulfur metabolism in soybeans and much more!This book is dedicated to the World Food Laureate (the equivalent of the Nobel Prize for food scientists), Dr. G. S. Khush--the father of the Green Revolution in rice farming--in recognition of his tremendous contributions to global food and nutritional security for the world?s population.
Allelopathy In Agroecosystems
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Author : Ravinder Kumar Kohli
language : en
Publisher: CRC Press
Release Date : 2024-12-20
Allelopathy In Agroecosystems written by Ravinder Kumar Kohli and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-20 with Science categories.
Discover environmentally safe ways to control weeds and pests! Until now farmers have had to choose between using expensive herbicides and fertilizers, which pollute the water table, or watching crop yields drop. All too often, crop yields dropped anyway, despite intensive farming. Allelopathy in Agroecosystems offers fresh hope. It provides an in-depth understanding of allelopathy-the mysterious, complex biochemical interactions among plants and microbes. This little-understood phenomenon plays a large role in agriculture, for good or ill. It can lead to changes in nutrient dynamics, vegetation structure, and species diversity. This comprehensive treatise is the first compendium devoted to explaining and exploring these chemical interactions in agricultural crop systems. Allelopathy in Agroecosystems explains how these interactions can make soil “sick,” especially in intensively cropped areas. This leads to less growth and lower yield. On the other hand, it has great potential as an environmentally safe method of weed and pest management. The fascinating original research presented here will help you understand the complexities of this invisible yet potent force in agriculture. Allelopathy in Agroecosystems examines this interaction as it affects the most important concerns of farmers and agronomists, including: beneficial interactions between crops weed control using crop residues crop rotation natural herbicides genetic engineering soil rhizosphere bacteria improving pastures forest/crop interactions sustainable management of agroecosystems new directions for research International in scope, Allelopathy in Agroecosystems offers an abundance of scientific data on this revolutionary new concept. It offers incalculable potential for rescuing farmed-out land, increasing crop yields, and cutting back on expensive soil additives. Every agronomist, environmental scientist, policymaker, agricultural librarian, and advocate of sustainable farming needs this book.
Plant Microbial Interactions For Sustainable Agriculture
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Author : Arvind Kumar Rai
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2024-11-13
Plant Microbial Interactions For Sustainable Agriculture written by Arvind Kumar Rai and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-13 with Science categories.
Hunger, food insecurity and malnutrition are major challenges in many parts of the world. Soil degradation and increased water stress worldwide are the major obstacle in the way of the resilient agri–food system. It has been estimated that, across the globe, over 800 Mha of land is affected by salts which include both salinity and alkalinity. Under stress conditions, soil, plant and microorganisms form a unique mutualistic relationship in and around the rhizosphere. Soil microorganisms inhabiting the rhizosphere, called Plant Growth Promoting Rhizobacteria (PGPR), possesses the potential to enhance plant growth through several mechanisms and also alleviate the effect of abiotic stresses on plants. Hence, this book aims to bring out a comprehensive collection of scientific research which includes the functions of the rhizosphere to harness plant–microbe interactions and PGPR for abiotic stress mitigation and enhancing crop performance.