Neglected And Underutilized Plant Species Strategic Action Plan Of The International Plant Genetic Resources Institute


Neglected And Underutilized Plant Species Strategic Action Plan Of The International Plant Genetic Resources Institute
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Neglected And Underutilized Plant Species Strategic Action Plan Of The International Plant Genetic Resources Institute


Neglected And Underutilized Plant Species Strategic Action Plan Of The International Plant Genetic Resources Institute
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Author :
language : en
Publisher: Bioversity International
Release Date :

Neglected And Underutilized Plant Species Strategic Action Plan Of The International Plant Genetic Resources Institute written by and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Strategic Framework For Underutilized Plant Species Research And Development


Strategic Framework For Underutilized Plant Species Research And Development
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Author :
language : en
Publisher: Bioversity International
Release Date : 2006

Strategic Framework For Underutilized Plant Species Research And Development written by and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Botany, Economic categories.




Diversity For Development


Diversity For Development
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Author : International Plant Genetic Resources Institute
language : en
Publisher: Bioversity International
Release Date : 1999

Diversity For Development written by International Plant Genetic Resources Institute and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Electronic books categories.




Future Smart Food


Future Smart Food
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-10-09

Future Smart Food written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Social Science categories.


This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.



Marketing Underutilized Plant Species For The Benefit Of The Poor A Conceptual Framework


Marketing Underutilized Plant Species For The Benefit Of The Poor A Conceptual Framework
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Author : Guillaume Gruère, Alessandra Giuliani, and Melinda Smale
language : en
Publisher: Intl Food Policy Res Inst
Release Date :

Marketing Underutilized Plant Species For The Benefit Of The Poor A Conceptual Framework written by Guillaume Gruère, Alessandra Giuliani, and Melinda Smale and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on with Social Science categories.




International Technical Conference On Plant Genetic Resources Preparatory Process For Europe


International Technical Conference On Plant Genetic Resources Preparatory Process For Europe
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Author :
language : en
Publisher: Bioversity International
Release Date : 1996

International Technical Conference On Plant Genetic Resources Preparatory Process For Europe written by and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Germplasm resources, Plant categories.




The Second Report On The State Of The World S Plant Genetic Resources For Food And Agriculture


The Second Report On The State Of The World S Plant Genetic Resources For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2010-01-01

The Second Report On The State Of The World S Plant Genetic Resources For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Technology & Engineering categories.


Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.



Crop Wild Relative Conservation And Use


Crop Wild Relative Conservation And Use
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Author :
language : en
Publisher: CABI
Release Date : 2008

Crop Wild Relative Conservation And Use written by and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Technology & Engineering categories.


Crop wild relatives (CWR) are species closely related to crop plants which can contribute beneficial traits such as pest or disease resistance and yield improvement. Through an examination of national, regional and global context of CWR, this text presents methodologies and case studies that provide recommendations for global conservation and use.



Agrobiodiversity Conservation And Economic Development


Agrobiodiversity Conservation And Economic Development
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Author : Andreas Kontoleon
language : en
Publisher: Routledge
Release Date : 2008-10-03

Agrobiodiversity Conservation And Economic Development written by Andreas Kontoleon and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-03 with Business & Economics categories.


Pt. 1. Policy perspectives -- pt. 2. Multiple objectives, trade-offs and synergies between productivity and agrobiodiversity -- pt. 3. Market and non-market institutions for agrobiodiversity conservation.



Neglected And Underutilized Crops Towards Nutritional Security And Sustainability


Neglected And Underutilized Crops Towards Nutritional Security And Sustainability
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Author : Sajad Majeed Zargar
language : en
Publisher: Springer Nature
Release Date : 2021-09-29

Neglected And Underutilized Crops Towards Nutritional Security And Sustainability written by Sajad Majeed Zargar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-29 with Technology & Engineering categories.


This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods? This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.