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New British Classics


New British Classics
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New British Classics


New British Classics
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Author : Gary Rhodes
language : en
Publisher:
Release Date : 1999

New British Classics written by Gary Rhodes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking, British categories.




New British Classics


New British Classics
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Author : Gary Rhodes
language : en
Publisher: Random House
Release Date : 2016-04-28

New British Classics written by Gary Rhodes and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-28 with Cooking categories.


The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as: The Great British Breakfast, Afternoon Tea and Christmas.



New British Classics


New British Classics
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Author : Gary Rhodes
language : en
Publisher: Ebury Press
Release Date : 2001

New British Classics written by Gary Rhodes and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, British categories.


The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as- The Great British Breakfast, Afternoon Tea and Christmas.



The Hairy Bikers British Classics


The Hairy Bikers British Classics
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Author : Hairy Bikers
language : en
Publisher: Hachette UK
Release Date : 2018-11-01

The Hairy Bikers British Classics written by Hairy Bikers and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-01 with Cooking categories.


'Fabulous' DAILY MAIL In this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love about great food. From savoury classics such as the perfect prawn cocktail, homely homity pie, rich Lancashire hotpot and herb-stuffed shoulder of lamb, to sweet crowd-pleasing puds like jam roly poly and deep-filled lemon meringue pie, there are recipe favourites on every page. With chapters on soups and salads, family suppers, classic comfort food, Sunday dinners, BBQ and picnics, tea time and puddings - this collection caters for all. It also has a fantastic Christmas section on classic festive feasts with all-new Biker twists. So, be inspired to cook the very best of the Bikers in this new collection of their favourite recipes and ever-popular modern British classics.



Gary Rhodes Cookery Year


Gary Rhodes Cookery Year
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Author : Gary Rhodes
language : en
Publisher: Ebury Press
Release Date : 2005

Gary Rhodes Cookery Year written by Gary Rhodes and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery categories.


Gary Rhodes is one of Britain's best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics, Rhodes Around Britain, and the first book in the Cookery Year series- SPRING INTO SUMMER.Both a reference book and a source of inspiration, AUTUMN INTO WINTER is essential reading for experienced and novice cooks alike, and features recipes that are simple to prepare, relying on flavour rather than complicated sauces or techniques. By making the most of what is in season, Gary shows us how to choose and use the very best home-grown produce to bring these two wonderful seasons to life.In AUTUMN INTO WINTER Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 warm and hearty recipes.



The Cookery Year


The Cookery Year
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Author : Gary Rhodes
language : en
Publisher: Ebury Press
Release Date : 2006

The Cookery Year written by Gary Rhodes and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.


There is nothing more satisfying than using ingredients that are bursting with flavour. The author's belief is that food always tastes better when it is in season. These recipes are a celebration of the seasonal ingredients that are best at specific times of the year. Originally published: 2003.



The Hairy Bikers British Classics


The Hairy Bikers British Classics
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Author : Hairy Bikers
language : en
Publisher: Hachette UK
Release Date : 2018-11-01

The Hairy Bikers British Classics written by Hairy Bikers and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-01 with Cooking categories.


'Fabulous' DAILY MAIL In this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love about great food. From savoury classics such as the perfect prawn cocktail, homely homity pie, rich Lancashire hotpot and herb-stuffed shoulder of lamb, to sweet crowd-pleasing puds like jam roly poly and deep-filled lemon meringue pie, there are recipe favourites on every page. With chapters on soups and salads, family suppers, classic comfort food, Sunday dinners, BBQ and picnics, tea time and puddings - this collection caters for all. It also has a fantastic Christmas section on classic festive feasts with all-new Biker twists. So, be inspired to cook the very best of the Bikers in this new collection of their favourite recipes and ever-popular modern British classics.



Jamie Oliver S Great Britain


Jamie Oliver S Great Britain
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Author : Jamie Oliver
language : en
Publisher: Hyperion
Release Date : 2012-10-02

Jamie Oliver S Great Britain written by Jamie Oliver and has been published by Hyperion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.


Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!



British Classics


British Classics
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Author :
language : en
Publisher:
Release Date : 2022

British Classics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.




The British Classics


The British Classics
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Author :
language : en
Publisher:
Release Date :

The British Classics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.