New Case Studies On The Coexistence Of Gm And Non Gm Crops In European Agriculture
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New Case Studies On The Coexistence Of Gm And Non Gm Crops In European Agriculture
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Author :
language : en
Publisher:
Release Date : 2006
New Case Studies On The Coexistence Of Gm And Non Gm Crops In European Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Genetically modified foods categories.
Gmo Coexistence Research In European Agriculture
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Author :
language : en
Publisher:
Release Date : 2006
Gmo Coexistence Research In European Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Agricultural biotechnology categories.
The Coexistence Of Genetically Modified Organic And Conventional Foods
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Author : Nicholas Kalaitzandonakes
language : en
Publisher: Springer
Release Date : 2016-10-18
The Coexistence Of Genetically Modified Organic And Conventional Foods written by Nicholas Kalaitzandonakes and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-18 with Business & Economics categories.
Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. In 2011, 180 million hectares of GM crops were cultivated by more than 15 million farmers in 29 countries. In the next decade, global adoption is expected to grow even faster as the research pipeline for new biotech traits and crops has increased almost fourfold in the last few years. The adoption of GM crops has led to increased productivity, while reducing pesticide use and the emissions of agricultural greenhouse gases, leading to broadly distributed economic benefits across the global food supply chain. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world. Despite the emergence of coexistence between GM, organic and conventional crops as a key policy and practical issue of global scale, there is no coherent literature that addresses it directly. Governments and market stakeholders in many countries are grappling with policy alternatives that settle conflicting property rights, minimize negative market externalities and associated liabilities, maximize the economic benefits of innovation and allow producer and consumer choice. This book intends to fill these needs with contributions from the top theoreticians, legal and economic analysts, policy makers and industry practitioners in the field. As the economics and policy of coexistence start to emerge as an separate subfield in agricultural, environmental and natural resource economics with an increasing number of scholars working on the topic, the book will also provide a comprehensive base in the literature for those entering the area, making it of interest to students, scholars and policy-makers alike.
International Trade And Policies For Genetically Modified Products
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Author : Robert Eugene Evenson
language : en
Publisher: CABI
Release Date : 2006
International Trade And Policies For Genetically Modified Products written by Robert Eugene Evenson and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Technology & Engineering categories.
Part 1: Analytical Studies: 1.Biotechnology risks and project interdependence, Odin K. Knudsen and Pasquale L. Scandizzo. 2. Restricted monopoly R & D pricing: uncertainty, irreversibility and non-market effect, Robert D. Weaver and Justus Wesseler. 3. Biotechnology and the emergence of club behavior in agricultural trade, Monika Tothova and James F. Oehmke. 4. The labelling of genetically modified products in a global trading environment, Stefania Scandizzo. Part 2: Empirical trade studies: 5. Tree biotechnology: regulation and international trade, Roger A. Sedjo. 6. Commercialized products of biotechnology and trade pattern effects, Stuart Smyth, William A. Kerr and Kelley A. Davey. Part 3: Spillover dimensions: 7. The coexistence of GM and non-GM arable crops in the EU: economic and market considerations, Graham Brookes. 8. Research spillovers in biotech industry: The case of canola, Richard S. Gray, Stavroula Malla and Kien Tran. 9. Mergers, acquisitions and flows of agbiotech intellectual property, David Schimmelpfennig and John King. 10. The Impact of regulation on the development of new products in the food industry, Klaus Menrad and Knut Blind. Part 4: Intellectual property rights. 11. Patents versus plant varietal protection, Derek Eaton and Frank van Tongerun. 12. Governing innovative science: challenges facing the commercialization of plant-made pharmaceuticals, Stuart Smyth, George Khachatourians and Peter W.B. Phillips. 13. Are GURTs needed to remedy intellectual property failures and environmental Problems with GM Crops?, Geoff Budd. Part 5: Applied general equilibrium trade models 14. Economic effects of producing or banning G.M. crops, Janine Flatau and P. Michael Schmitz. 15. Opposition to genetically modified wheat and global food security, Faycal Haggui, Peter W.B. Phillips and Richard S. Gray. 16. International impacts of Bt cotton adoption, George B. Frisvold, Russell Trosvold, Russell Tronstad and Jeanne M. Reeves.
Governing Risk In Gm Agriculture
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Author : Michael Baram
language : en
Publisher: Cambridge University Press
Release Date : 2010-11-08
Governing Risk In Gm Agriculture written by Michael Baram and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-08 with Law categories.
This book addresses the issues and methods involved in governing risks posed by genetically modified (GM) agriculture. It examines the evolution of policies intended to ensure the safety of GM crops and food products in the United States and Europe and the regulatory approaches and other social controls employed to protect human health, the environment, conventional farming and foods, and the interests and rights of consumers. Discussion encompasses the cultural, political and economic forces that shape the design and application of the methods of risk governance, as well as other contextual features such as the influence of multinational companies seeking acceptance of their GM ventures. This discussion also examines the influence of the dynamic public discourse fostered by progressive concepts of risk governance and the approaches taken to meet its demands for transparency, public participation and appropriate consideration of public perceptions and values despite conflicting views of experts.
Genetically Engineered Crops
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2017-01-28
Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-28 with Science categories.
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
The Regulation Of Genetically Modified Organisms
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Author : Luc Bodiguel
language : en
Publisher:
Release Date : 2010
The Regulation Of Genetically Modified Organisms written by Luc Bodiguel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.
The regulation of genetically modified organisms (GMOs) continues to generate controversy. On the one hand, they are actively promoted by the biotechnology industry as vital to ensuring food security. Yet, on the other hand, consumer resistance persists, not least in the European Union, and such lack of confidence extends not just to GM food itself but also to the regulatory regime, where legal issues are inextricably linked with economics and politics. This edited collection provides a novel contribution to the ongoing debate, recognizing that the legislative environment is complicated by forces as varied as national public opinion and world trade commitments. The book is divided into four parts. The first of these addresses the influence in this context of both civil society and economic imperatives. The second part is directed more specifically to the measures that have been implemented in the European Union, considering multi-level governance, wider aspects of food law, co-existence with conventional and organic crops, and environmental liability. The third part is comparative in focus, with chapters covering the diverse regimes implemented in Africa, Australia, North America and South America. The book concludes with chapters on world trade and international considerations, including analysis of the Biotech case.
Encyclopedia Of Biotechnology In Agriculture And Food
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Author : Dennis R. Heldman
language : en
Publisher: CRC Press
Release Date : 2010-07-21
Encyclopedia Of Biotechnology In Agriculture And Food written by Dennis R. Heldman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-21 with Technology & Engineering categories.
The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text This one-of-a-kind periodical examines regulation associated with biotechnology applications—with specific attention to genetically modified organisms—regulation differences in various countries, and biotechnology’s impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected] Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel.
Genetically Modified And Irradiated Food
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Author : Veslemøy Andersen
language : en
Publisher: Academic Press
Release Date : 2020-01-09
Genetically Modified And Irradiated Food written by Veslemøy Andersen and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-09 with Medical categories.
Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody. Includes references to science based research on GMOs Explains the technologies in a clear way that can be understood by the general public Includes a massive amount of scientific evidence that these technologies are safe and can be beneficial
Genetically Modified And Non Genetically Modified Food Supply Chains
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Author : Yves Bertheau
language : en
Publisher: John Wiley & Sons
Release Date : 2012-09-10
Genetically Modified And Non Genetically Modified Food Supply Chains written by Yves Bertheau and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-10 with Technology & Engineering categories.
In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make informed purchasing decisions. For manufacturers and consumers to be confident about these assertions, systems must be in place along the entire food chain which support the co-existence of GM and non GM materials whilst maintaining a strict segregation between the two. This book is an output of a European Union-funded project entitled "Co-Extra: GM and non-GM food and feed supply chains: their Co-Existence and Traceability". The objective of this four year project is to provide practical tools and methods for implementing co-existence that will: enable the co-existence of genetically modified (GM) and non-GM crops enable the segregation and tracing of genetically modified organism (GMO) materials and derived products along the food and feed chains anticipate the future expansion of the use of GMOs The project is designed to foster a robustly science-based debate amongst all of the stakeholders involved in the food and feed chains, and the tools will be assessed not only from a technical point of view but with regard to the economic and legal aspects. It also surveys the GMO-related legal regimes and practices that exist in and beyond the EU. This book examines the practical tools and methods available to implement the co-existence and traceability of GM and non-GM food materials along the entire food and feed chains, as demanded by consumers and by legislation in force in the EU and elsewhere. GM and Non-GM Supply Foods is a source of valuable information for food manufacturers, food research institutions and regulatory bodies internationally.