New Challenges And Future Perspectives In Nutrition And Sustainable Diets In Africa
DOWNLOAD
Download New Challenges And Future Perspectives In Nutrition And Sustainable Diets In Africa PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get New Challenges And Future Perspectives In Nutrition And Sustainable Diets In Africa book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
New Challenges And Future Perspectives In Nutrition And Sustainable Diets In Africa
DOWNLOAD
Author : Hettie Carina Schönfeldt
language : en
Publisher: Frontiers Media SA
Release Date : 2024-05-06
New Challenges And Future Perspectives In Nutrition And Sustainable Diets In Africa written by Hettie Carina Schönfeldt and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-06 with Technology & Engineering categories.
Africa is confronted with the triple burden of malnutrition; it is also faced with the triple challenges of poverty, inequality and unemployment. In many African countries, large proportions of the population rely on agriculture not only for their food - but also for their livelihoods. A transformed agricultural and food system is thus a necessary condition for addressing this double-triple challenge. Additionally, post harvest and food waste and losses reduce the availability of sufficient quantities of safe, edible and preferable foods. At least one third of food produced at farm level is lost due to inappropriate storage, infrastructure and agro-processing technologies in developing countries; and one third of food purchased is wasted at household and retail level.
African Food Systems
DOWNLOAD
Author : Emmanuel Ndhlovu
language : en
Publisher: Springer Nature
Release Date : 2025-07-26
African Food Systems written by Emmanuel Ndhlovu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-26 with Social Science categories.
This book explores the evolving nature of food systems in Africa, which are at crisis point. The authors present case studies from across the continent to propose innovative and contextually relevant approaches to food systems resilience and food systems sustainable transformation. They investigate the contemporary challenges to food systems in Africa, including climate change, pandemics, energy challenges and war and conflict, inside and outside Africa. This book demonstrates how approaches to food can shift away from production, consumption and value chains toward safety, networks and complexity. This book brings new insight to the challenges in food systems from many disciplines, from agriculture, tourism, health, climate science, AI and digital science, political science and economics.
Achieving Food Security Through Sustainable Agriculture
DOWNLOAD
Author : Abobatta, Waleed Fouad
language : en
Publisher: IGI Global
Release Date : 2024-08-14
Achieving Food Security Through Sustainable Agriculture written by Abobatta, Waleed Fouad and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-14 with Technology & Engineering categories.
In a world where sustainable development is becoming increasingly urgent, the agricultural sector emerges as a key player. Sustainable farming practices are essential for ensuring food security and environmental preservation. However, achieving sustainability in agriculture is fraught with obstacles, from abiotic and biotic threats to land degradation and water resource crises. Achieving Food Security Through Sustainable Agriculture is a book that offers a comprehensive solution to these challenges. It delves deep into sustainable agricultural development, providing insights and strategies to enhance agricultural productivity while safeguarding the environment. This book is not just a theoretical exploration of sustainable agriculture. It is a practical guide that academics, agronomists, agricultural institutions, and environmental organizations can use to navigate the complexities of sustainable agriculture. It addresses food security challenges and demonstrates how sustainable practices can increase agricultural production. The book's ultimate goal is to empower readers to implement these practices in their work and contribute to the global sustainability movement.
Sustainable Diets
DOWNLOAD
Author : Pamela Mason
language : en
Publisher: Taylor & Francis
Release Date : 2017-03-27
Sustainable Diets written by Pamela Mason and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-27 with Medical categories.
How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard. This book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet. Food production and consumption are key drivers of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system. The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance. This six-pronged approach to sustainable diets brings order and rationality to what either is seen as too complex to handle or is addressed simplistically and ineffectually. The book provides a major overview of this vibrant issue of interdisciplinary and public interest. It outlines the reasons for concern and how actors throughout the food system (governments, producers, civil society and consumers) must engage with (un)sustainable diets.
Proceedings Of The Fao International Symposium On The Future Of Food
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-06-01
Proceedings Of The Fao International Symposium On The Future Of Food written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Technology & Engineering categories.
While undernutrition persists, obesity and diet-related non-communicable diseases rise, including in low- and middle-income countries. What is wrong with our food systems? How will we feed a growing and urbanizing world population with natural resources that are more and more limited and depleted? In June 2019, a two-day symposium brought together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more), and explore pathways to a sustainable future of food and healthy diets for all. These proceedings report the presentations and discussions that recolved around the four main areas of (1) Research, Knowledge Gaps and Needs for Sustainable Food Systems and Healthy Diets; (2) Governance of food systems for healthy diets; (3) Building Consumer Confidence in Food Systems; and (4) Transforming Food Systems: What does it take?
Sustainable Diets
DOWNLOAD
Author : Barbara Burlingame
language : en
Publisher: CABI
Release Date : 2018-12-10
Sustainable Diets written by Barbara Burlingame and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-10 with Health & Fitness categories.
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issues, to comprehensively explore the topic of sustainable diets. Consideration is given to the multi-dimensional nature of diets and food systems, and the book explores the challenging issues connecting food security and nutrition to sustainability, culture, tradition, and a broader range of scientific topics. The first section, 'Grand Challenges' (chapters 1-9), positions sustainable diets in the multi-perspective context of food systems. Within the current international debate, it introduces some overarching wicked problems, resistant to resolution in spite of the dire consequences of inaction. The chapters cover multi-sectoral policy, public health, sustainable food systems, climate change, biodiversity loss, agro-ecology, indigenous peoples, the role of cities, and food and waste. The contributions in the second section, 'Qualitative and Quantitative Approaches' (chapters 10-17) discuss the topic of sustainable diets from different cultural, sectoral and disciplinary angles. The issues are analysed with data and methods derived from social sciences, clinical sciences and experimental sciences. Perspectives and solutions, with evidence, are presented to underpin policies and interventions. The last section, 'Moving Forward' (chapters 18-29) deals with selected innovations, initiatives, projects, case studies and programmes enhancing sustainable diets by linking nutrition to food systems.
Speed Breeding Systems For Food
DOWNLOAD
Author : Kenny Paul
language : en
Publisher: Frontiers Media SA
Release Date : 2024-10-17
Speed Breeding Systems For Food written by Kenny Paul and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-17 with Technology & Engineering categories.
Speed breeding systems for sustainable food production offer a promising solution to address food security and environmental sustainability. Speed breeding technologies allow accelerating generation of new plant varieties with desired traits in a short period. These systems include genetic selection, vertical hydroponics and data-driven smart sensor applications. Quick generation of plant varieties is achieved by manipulating photoperiods of a native plant with extended light periods in a controlled environment to fasten the crop cycle. This allows for multiple plant generations to be grown and harvested in a single year rather than the typical one to two generations in traditional field-based breeding. The application of molecular markers in the analysis of crop genomes enables the identification and characterization of genetic variation within a crop species. This, in turn, helps breeders in identifying and selecting plants with desirable traits, such as resistance to pests or diseases, or improved yield. Marker-assisted selection (MAS) and genomic selection (GS) are two recent methods that revolutionized plant breeding to improve the efficiency and accuracy of selecting desirable traits. MAS allows breeders to identify desirable traits earlier in the breeding process, without having to wait for the traits to be phenotypically expressed. On the other hand, GS allows breeders to predict the performance of a plant before it is even grown and can help speed up the breeding process by allowing breeders to select plants with desirable traits much earlier in the breeding process.
The Close Linkage Between Nutrition And Environment Through Biodiversity And Sustainability Local Foods Traditional Recipes And Sustainable Diets
DOWNLOAD
Author : Alessandra Durazzo
language : en
Publisher: MDPI
Release Date : 2019-10-21
The Close Linkage Between Nutrition And Environment Through Biodiversity And Sustainability Local Foods Traditional Recipes And Sustainable Diets written by Alessandra Durazzo and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-21 with Science categories.
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets” is focused on the close correlation between the potential benefits and “functional role” of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.
The Potato Crop
DOWNLOAD
Author : Hugo Campos
language : en
Publisher: Springer Nature
Release Date : 2019-12-03
The Potato Crop written by Hugo Campos and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-03 with Science categories.
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Advance Human Nutrition
DOWNLOAD
Author : Mr. Rohit Manglik
language : en
Publisher: EduGorilla Publication
Release Date : 2024-01-26
Advance Human Nutrition written by Mr. Rohit Manglik and has been published by EduGorilla Publication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-26 with Health & Fitness categories.
EduGorilla Publication is a trusted name in the education sector, committed to empowering learners with high-quality study materials and resources. Specializing in competitive exams and academic support, EduGorilla provides comprehensive and well-structured content tailored to meet the needs of students across various streams and levels.