New Chinese Cooking School
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New Chinese Cooking School
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Author : Kenneth H. Lo
language : en
Publisher:
Release Date : 1987-06-07
New Chinese Cooking School written by Kenneth H. Lo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-06-07 with categories.
New Chinese Cooking School
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Author : Kenneth H. C. Lo
language : en
Publisher: Gramercy Books
Release Date : 1995
New Chinese Cooking School written by Kenneth H. C. Lo and has been published by Gramercy Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
The Chinese Cooking School Cookbook
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Author : Graham Yen
language : en
Publisher:
Release Date : 1979
The Chinese Cooking School Cookbook written by Graham Yen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking, Chinese categories.
Madame Chu S Chinese Cooking School
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Author : Grace Zia Chu
language : en
Publisher:
Release Date : 1975
Madame Chu S Chinese Cooking School written by Grace Zia Chu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking, Chinese categories.
New Chinese Cookery Course
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Author : Kenneth Lo
language : en
Publisher:
Release Date : 1985
New Chinese Cookery Course written by Kenneth Lo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cookery, Chinese categories.
Chinese Cookery Secrets
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Author : Deh-Ta Hsiung
language : en
Publisher: Hachette UK
Release Date : 2013-07-25
Chinese Cookery Secrets written by Deh-Ta Hsiung and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-25 with Cooking categories.
Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking. This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.
Susanna Foo Fresh Inspiration
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Author : Susanna Foo
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2005
Susanna Foo Fresh Inspiration written by Susanna Foo and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Strikingly illustrated, "Susanna Foo Fresh Inspiration" is both more accessible and more authentic than usual Chinese cookbooks, issuing a fresh invitation to cooks at all levels to roll up their sleeves and head to the kitchen.
Chinese Cooking Class Cookbook
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Author :
language : en
Publisher:
Release Date : 2015
Chinese Cooking Class Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking, Asian categories.
Chinese Cooking Class Cookbook
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Author :
language : en
Publisher:
Release Date : 1980
Chinese Cooking Class Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking, Chinese categories.
Chinese Cooking Class Cookbook
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Author : Consumer Guide
language : en
Publisher: Random House Value Publishing
Release Date : 1980
Chinese Cooking Class Cookbook written by Consumer Guide and has been published by Random House Value Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.
From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.