New England Open House Cookbook
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New England Open House Cookbook
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Author : Sarah Leah Chase
language : en
Publisher: Hachette UK
Release Date : 2015-06-02
New England Open House Cookbook written by Sarah Leah Chase and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-02 with Cooking categories.
“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.
Nantucket Open House Cookbook
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Author : Sarah Leah Chase
language : en
Publisher: Hachette UK
Release Date : 2014-09-16
Nantucket Open House Cookbook written by Sarah Leah Chase and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-16 with Cooking categories.
Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island. The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries. Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round. Over 214,000 copies in print.
The New England Cook Book
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Author : Helen Saunders Wright
language : en
Publisher:
Release Date : 1912
The New England Cook Book written by Helen Saunders Wright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1912 with Cooking, American categories.
New England Home Cooking
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Author : Brooke Dojny
language : en
Publisher: Harvard Common Press
Release Date : 2011-10-11
New England Home Cooking written by Brooke Dojny and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander, has adapted traditional recipes to modern tastes by streamlining cooking methods and adding contemporary ingredients. She has also included such Yankee classics as North End Clams Casino, Wellfleet Oysters on the Half Shell with Mango Mignonette, Hashed Chicken with Dried Cranberries, Maine-Style Molasses Baked Yellow-Eyes, New England Cobb Salad, Shaker Whipped Winter Squash with Cape Cod Cranberries, Wood-Grilled Steak au Poivre with a Vegetable Bouquet, Pan-Seared Venison Steaks with Peppery Beach Plum Sauce, Succulent Braised Chicken Portuguese Style, Little Italy Calamari in Spicy Red Sauce, Grilled Chive-Tarragon Lobster, Reach House Blueberry Cobbler, and Chocolate Bread and Butter Pudding.
Recipes From Historic New England
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Author : Steve Bauer
language : en
Publisher: Taylor Trade Publications
Release Date : 2009-10-16
Recipes From Historic New England written by Steve Bauer and has been published by Taylor Trade Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-16 with Cooking categories.
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
Yankee Magazine S New England Innkeepers Cookbook
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Author : Sandra Taylor
language : en
Publisher: Villard Books
Release Date : 1996
Yankee Magazine S New England Innkeepers Cookbook written by Sandra Taylor and has been published by Villard Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Brunches categories.
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Northern Hospitality
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Author : Keith W. F. Stavely
language : en
Publisher:
Release Date : 2011
Northern Hospitality written by Keith W. F. Stavely and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Going beyond reprints of single cookbooks and bland adaptations of historic recipes, this richly contextualized critical anthology puts the New England cooking tradition on display in all its unexpected and delicious complexity. Northern Hospitality will equip readers with all the tools they need for both historical understanding and kitchen adventure. --Book Jacket.
America S Founding Food
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Author : Keith Stavely
language : en
Publisher: Univ of North Carolina Press
Release Date : 2006-03-08
America S Founding Food written by Keith Stavely and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-08 with Cooking categories.
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.
New England Cookbook
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Author : Booksumo Press
language : en
Publisher:
Release Date : 2019-07
New England Cookbook written by Booksumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07 with categories.
Discover the Culinary Richness of New England. Get your copy of the best and most unique New England recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on New England. The New England Cookbook is a complete set of simple but very unique New England recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the New England Recipes You Will Learn: Classical Baked Beans from Boston Brenda's Tuna Melts Newport Scallop Platter American Cheese Pops Country Style Squash American Blueberry Pie 15-Minute Pierogies Weeknight Pot Roast Clam Chowder 101 Amherst Seafood Burgers Chocolate Chip Muffins Rhode Island Gratin Sports Bar Seafood Dip Cinnamon Clove Cakes How to Make Cocktail Sauce Orzo Cauldron New England Clam Bowls Sweet Maple Muffins Traditional English Egg Scramble (Kedgeree) Simple Onion Soup Muffin Mondays Burlington Weeknight Burgers Pot Pie Americana Hartford Spud Cakes Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: New England cookbook, New England recipes, american recipes, american cookbook, new england cooking, new england soup, new england
The New England Cook Book
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Author :
language : en
Publisher: American Palate
Release Date : 2007
The New England Cook Book written by and has been published by American Palate this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are yelks, there are not one, but two mock turtle recipes that require the scalding and cleaning of a calf's head (don't ask about the tongue) and everything is cooked over fire--live, wood-burning fire.