New Hampshire Specialty Food Producers Handbook And Resource Guide
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New Hampshire Specialty Food Producers Handbook And Resource Guide
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Author : Alice Mullen
language : en
Publisher:
Release Date : 1996
New Hampshire Specialty Food Producers Handbook And Resource Guide written by Alice Mullen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Food industry and trade categories.
Specialty Foods
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Author : Yanyun Zhao
language : en
Publisher: CRC Press
Release Date : 2012-05-22
Specialty Foods written by Yanyun Zhao and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-22 with Technology & Engineering categories.
Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods differ from other food sectors and describes their specific processing technologies, the equipment used to produce them, and steps taken to ensure their quality and microbial safety. The book begins by describing various types of specialty foods, their regulation, and the major trends guiding the specialty food industry. It examines the diverse specialty foods marketplace and the strategies and practices that entrepreneurs must understand to be successful specialty food marketers. It also discusses internationally recognized food safety programs and examples of implemented food safety controls. Next, the book presents sharply focused chapters on specific foods: Bread, including whole wheat, multigrain/seed, sourdough, organic, gluten-free, and reduced sodium, as well as functional baked goods Specialty condiments, dressings, and sauces Jams, jellies, and other jelly products Chocolate, including diet-friendly, allergen-free, dark, gourmet, and kosher Dairy products, including specialty cheese, yogurt, and other cultured products Juices and functional drinks Specialty fruit and vegetable products Specialty entrees, meats, convenience foods, soups, and other miscellaneous items The final chapter provides additional information and resources for entrepreneurs, including sections on small-scale food processing equipment and packaging. Innovators in the food industry will find this resource an invaluable guide to a range of issues critical to the specialty food sector.
The New Hampshire Specialty Food Products Guide
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Author : New Hampshire. Department of Agriculture, Markets & Food
language : en
Publisher:
Release Date : 2000
The New Hampshire Specialty Food Products Guide written by New Hampshire. Department of Agriculture, Markets & Food and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food industry and trade categories.
Provides addresses for businesses in New Hampshire that sell a variety of specialty and gourmet food items.
Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1955
Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Agriculture categories.
New Hampshire Specialty Food Products Directory
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Author : New Hampshire. Department of Agriculture, Markets & Food
language : en
Publisher:
Release Date : 2002
New Hampshire Specialty Food Products Directory written by New Hampshire. Department of Agriculture, Markets & Food and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Food industry and trade categories.
Specialty Food Producers Processors Resource Directory
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Author : Northeast Dairy Foods Research Center
language : en
Publisher:
Release Date : 1990
Specialty Food Producers Processors Resource Directory written by Northeast Dairy Foods Research Center and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Food industry and trade categories.
Department Of State Publication
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Author :
language : en
Publisher:
Release Date : 1983
Department Of State Publication written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Diplomatic and consular service categories.
Commercial Library Program Publications List
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Author :
language : en
Publisher:
Release Date :
Commercial Library Program Publications List written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Business categories.
The Directory Of Directories
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Author :
language : en
Publisher:
Release Date : 1983
The Directory Of Directories written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Directories categories.
An annotated guide to business and industrial directories, professional and scientific rosters, and other lists and guides of all kinds.
Resources In Education
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Author :
language : en
Publisher:
Release Date : 1977
Resources In Education written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Education categories.