New Indian Basics
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New Indian Basics
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Author : Preena Chauhan
language : en
Publisher: Appetite by Random House
Release Date : 2022-11-01
New Indian Basics written by Preena Chauhan and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Cooking categories.
Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again. In New Indian Basics, Preena Chauhan and Arvinda Chauhan—the masters behind Arvinda’s Indian spice blends—present a collection of flavorful, accessible recipes and kitchen wisdom gained from a lifetime of personal and professional experience teaching Indian cooking, where spices take center stage. With their clear instructions and signature warmth, this mother-daughter duo will guide you to flawless renditions of Indian dishes, both traditional and modern, with absolute ease. Here, you’ll find recipes perfect for all meals and all home cooks, whatever the time of day or level of experience. Chapters like Indian Brunch & Eggs are full of modern dishes like Chai-Spiced Apple Buckwheat Pancakes with Maple Cream or Indian-Style Baked Eggs in a richly spiced tomato sauce. Indian Street Foods & Savory Appetizers will make traditional snacks, like Chaat Papri, your new go-to nibble. And whether you’re looking for vegetarian or meat mains, you’ll find options to excite your palate, from a classic Butter Chicken or Channa Masala to a celebratory Vegetable Biryani with Saffron & Nuts or a Mapled Tandoori Salmon with Mint. There are many accompaniments that go along with a full Indian meal, so there are chapters dedicated to these components such as chutneys, pickles, raitas, and masalas to help you build your pantry, rice dishes, and, of course, flatbreads, like homemade Naan. And don’t forget about dessert! Preena and Arvinda share a full chapter on exquisite mithai, traditional sweets, and modern desserts as well. With this focus on the many expansive regions that make up India’s culinary fabric, you’ll be enticed to learn about beloved specialties and new flavor profiles. No matter the recipe, Preena and Arvinda use their many years as educators to walk you through every step. In addition to their vibrant recipes, Preena and Arvinda include helpful resources like a spice glossary, a guide to different lentils and beans, a mini workshop on the best way to cook basmati rice, and information on how to serve—and eat—an Indian meal. They even suggest ways to put it all together with their celebratory and seasonal Indian menus. With a wealth of incredible recipes, knowledge, and gorgeous photography, New Indian Basics is sure to become a food bible in your kitchen.
New Indian Basics
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Author : Preena Chauhan
language : en
Publisher: National Geographic Books
Release Date : 2022-11-01
New Indian Basics written by Preena Chauhan and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Cooking categories.
Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again. In New Indian Basics, Preena Chauhan and Arvinda Chauhan—the masters behind Arvinda’s Indian spice blends—present a collection of flavorful, accessible recipes and kitchen wisdom gained from a lifetime of personal and professional experience teaching Indian cooking, where spices take center stage. With their clear instructions and signature warmth, this mother-daughter duo will guide you to flawless renditions of Indian dishes, both traditional and modern, with absolute ease. Here, you’ll find recipes perfect for all meals and all home cooks, whatever the time of day or level of experience. Chapters like Indian Brunch & Eggs are full of modern dishes like Chai-Spiced Apple Buckwheat Pancakes with Maple Cream or Indian-Style Baked Eggs in a richly spiced tomato sauce. Indian Street Foods & Savory Appetizers will make traditional snacks, like Chaat Papri, your new go-to nibble. And whether you’re looking for vegetarian or meat mains, you’ll find options to excite your palate, from a classic Butter Chicken or Channa Masala to a celebratory Vegetable Biryani with Saffron & Nuts or a Mapled Tandoori Salmon with Mint. There are many accompaniments that go along with a full Indian meal, so there are chapters dedicated to these components such as chutneys, pickles, raitas, and masalas to help you build your pantry, rice dishes, and, of course, flatbreads, like homemade Naan. And don’t forget about dessert! Preena and Arvinda share a full chapter on exquisite mithai, traditional sweets, and modern desserts as well. With this focus on the many expansive regions that make up India’s culinary fabric, you’ll be enticed to learn about beloved specialties and new flavor profiles. No matter the recipe, Preena and Arvinda use their many years as educators to walk you through every step. In addition to their vibrant recipes, Preena and Arvinda include helpful resources like a spice glossary, a guide to different lentils and beans, a mini workshop on the best way to cook basmati rice, and information on how to serve—and eat—an Indian meal. They even suggest ways to put it all together with their celebratory and seasonal Indian menus. With a wealth of incredible recipes, knowledge, and gorgeous photography, New Indian Basics is sure to become a food bible in your kitchen.
Indian Basics
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Author : Jody Vassallo
language : en
Publisher:
Release Date : 2011
Indian Basics written by Jody Vassallo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking, Indic categories.
Indian Basics
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Author : Jody Vassallo
language : en
Publisher: My Cooking Class
Release Date : 2011
Indian Basics written by Jody Vassallo and has been published by My Cooking Class this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.
Indian Cookbook Basic And Beverages Master Your Cooking Skills With These 50 Recipes Straight From India
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Author : Lal Mani
language : en
Publisher: Indian Cookbook by Chef Lal Ma
Release Date : 2021-03-29
Indian Cookbook Basic And Beverages Master Your Cooking Skills With These 50 Recipes Straight From India written by Lal Mani and has been published by Indian Cookbook by Chef Lal Ma this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-29 with Family & Relationships categories.
⭐ 55% discount for bookstores! NOW for $ 16,62 instead of $ 36,95! ⭐ Do you want to have a taste of Indian cuisine? If so, this cookbook is for you. This is the first book of a series of 10 books Your customers cannot lose this precious cookbook, which they will no longer be able to do without. Or, perhaps you love cooking, and you want to try something new? Look no further, allow me to take you on a journey with this "INDIAN COOKBOOK: BASIC RECIPES & BEVERAGES MASTER YOUR COOKING SKILLS WITH THESE 50 RECIPES STRAIGHT FROM INDIA!", where you will learn lots about Indian cuisine. This cookbook will guide you through different aspects in Indian cooking, including how to make basic Indian recipes, and beverages. You can try out these recipes at home and you will be guaranteed to try something new. Maybe, you will even become a master cook. To give you a little insight, here are some of the recipes to try out: - Boiled-Onion Paste - Cashew Paste - Appam (Fermented-Rice Pancakes) - Ganthia (Gram-Flour Snack) - Papdis (Crisp Flat Puris) - Pudina Aur Dhaniya Chutney - Adrak Navratan - Gulab-E-Aab - Jal Jeera - Kale Angoor Ka Sharbat And many more! The cookbook will incorporate Indian traditional recipes, most often originating from ancient times. With this cookbook, you will be able to have evocative, tasty meals at home, with a variety of Indian cuisine, without having to go out for meals. The book includes tips and techniques that are necessary to you as a beginner in Indian cooking. Click buy now, and start cooking! Buy it NOW and let your customers truly satisfied, stay healthy and addicted to this cookbook!
New Indian Home Cooking
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Author : Madhu Gadia
language : en
Publisher: Penguin
Release Date : 2000-08-01
New Indian Home Cooking written by Madhu Gadia and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-01 with Cooking categories.
"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more... Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more
Vij S Indian
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Author : Meeru Dhalwala
language : en
Publisher: Penguin
Release Date : 2016-10-04
Vij S Indian written by Meeru Dhalwala and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Cooking categories.
Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine Book Meeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home. These are those special recipes that come from the journey of life and are full of meaning, stories and Indian flavours. This is a cookbook for Indian home cooking, which is Meeru and Vikram’s source of nourishment and health. They eat and enjoy meat, but at home they (especially Meeru) emphasize healthy, delicious vegetarian food, with meat curries served once or, at most, twice a week. Through the beauty of cooking with Indian spices, their vegetarian meals are so delicious that you won’t even think of meat. Inside, you’ll find an abundance of vegetarian recipes along with plenty of fish, poultry and meat recipes for everyone’s enjoyment. Vij’s Indian features 80 original and inspiring recipes, carefully crafted for both new and experienced home cooks. Meeru and Vikram will show you how to make dishes like their Grilled Squash with Sugar-Roasted Beets and Cumin-Spiced Onions, Chickpea and Sprouted Lentil Cakes, Vegetable Koftes with Creamy Tomato Curry, Green and Black Cardamom Cream Chicken Curry, Mildly Curried Beef Short Ribs and Lamb Popsicles with Garlic and Ricotta-Fenugreek Topping. It’s for everyone who wants to cook modern Indian cuisine, and Meeru and Vikram are with you every step of the way. They’ve included pairing suggestions for recipes, so you’ll have lots of ideas and options to keep your Indian cooking dynamic. Assorted Mushrooms and Winter Squash Curry paired with Brown Rice and Yellow Channa Daal Pilaf or Clay Pot Saffron Chicken and Rice paired with Sprouted Lentil, Bell Pepper and Carrot Salad—the combinations are endless! Complete with all the basics on Indian spices, essential Indian staple ingredients, expert tips and suggested wine pairings, Vij’s Indian is a beautiful new collection of recipes.
Contemporary India The Basics
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Author : Rekha Datta
language : en
Publisher: Routledge
Release Date : 2017-12-14
Contemporary India The Basics written by Rekha Datta and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-14 with Social Science categories.
Contemporary India: The Basics provides readers with a clear and accessible guide through the richness, diversity and complexity of twenty-first century India. It explores the reality of the country’s cultural diversity which creates both harmony and tension. Covering issues the country faces both domestically and on the global stage, this book analyzes the political, social, cultural and economic landscape of India and investigates how the future might look for India. The book addresses key questions such as: How has India risen to be a major economic power? What role does sectarianism play in the world’s largest democracy? How do caste and gender affect the structure of Indian society? What is the domestic and international impact of Bollywood? Featuring maps, discussion questions and suggestions for further reading, this is the ideal introduction to India for those who are new to the study of this most fascinating and complex of countries.
Vegan Richa S Indian Kitchen
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Author : Richa Hingle
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2015-05-19
Vegan Richa S Indian Kitchen written by Richa Hingle and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-19 with Cooking categories.
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. “One of the Best Vegan Cookbooks of 2015”—Vegetarian Times “Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine
The Spice Chronicles Cookbook
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Author : Rinku Bhattacharya
language : en
Publisher:
Release Date : 2025-06-17
The Spice Chronicles Cookbook written by Rinku Bhattacharya and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-17 with Cooking categories.
An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help you prepare incredible Indian meals at home! Author, blogger, and cooking instructor Rinku Bhattacharya offers a fun, modern and sustainable way to learn the basics of Indian cooking in this unique volume. The Spice Chronicles Cookbook includes over 120 recipes and photos for favorite Indian dishes alongside links to many additional recipes and QR codes to detailed videos that show step-by-step techniques and variations. As a busy working mom and cooking instructor, Rinku has years of experience with simplifying and streamlining recipes. Now she helps readers demystify Indian ingredients and techniques and answers many of the questions her students posed over the years about different types of dal, spice combinations and the nuances of regional Indian cooking. The recipes include both classic and modern Indian fare, many with make-ahead sauces. She also utilizes short cuts and practical equipment like the air fryer, pressure cooker and slow cooker in many recipes. Sections like meal-planning cheat sheets and freezer friendly recipes help reduce waste and make the most of fresh, seasonal vegetables and fruits. Rinku's Spice Chronicles blog details her immigrant story as a girl from Kolkata, India who learned to make New York her home. Links and references to the blog, social media posts and even TikTok videos will give readers a fuller sense of the culinary story and techniques behind each recipe. Sample recipes: Butter Chicken Biryani "Flexible" Dosas Scallops with a Saffron-Fig Sauce Murgh Kofta (Chicken Meatballs) Spiced Green Beans with Carrots Saag Paneer (Creamy Greens with Paneer) Kachumber (Indian-style Chopped Salad)