New Orleans Classic Desserts
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New Orleans Classic Desserts
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Author : Wohl, Kit
language : en
Publisher: Pelican Publishing Company
Release Date :
New Orleans Classic Desserts written by Wohl, Kit and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
New Orleans Classic Appetizers
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Author : Kit Wohl
language : en
Publisher: Pelican Publishing Company
Release Date : 2008
New Orleans Classic Appetizers written by Kit Wohl and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
A compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs, this gift cookbook is filled with the city's famous flavors, from Restaurant Cuve's Shrimp Remoulade Napolean to Antoine's Crabmeat Imperial. Full-color photographs throughout.
New Classic Desserts
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Author : Andrew MacLauchlan
language : en
Publisher: Wiley
Release Date : 1994-11
New Classic Desserts written by Andrew MacLauchlan and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-11 with Cooking (Natural foods) categories.
By reworking classic desserts into contemporary originals, this book inspires the pastry chef to adapt all or part of a recipe to his/her own creative style. The author strongly encourages chefs to use seasonal, organic, fresh foods, especially fruits and nuts. Full-color photos and drawings throughout.
All American Dessert Cookbook
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Author : Steven Masters
language : en
Publisher: Independently Published
Release Date : 2023-03-15
All American Dessert Cookbook written by Steven Masters and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-15 with categories.
Classic All-American Dessert Recipes If you want to add some sweet flair to your kitchen, there's no better way to do it than with the All-American Dessert Cookbook. Find over 50 dessert recipes that are a staple in American cuisine and have been enjoyed for generations. From classic key lime pie from Florida to Beignets from New Orleans. American desserts are both comforting and indulgent. With a cookbook dedicated to these sweets, you can bring a taste of the USA to your home kitchen. Not only are American desserts delicious, but they also offer a rich history and cultural significance. Some desserts, like the Red Velvet cake from the Waldorf Astoria Hotel in New York, are associated with a specific city, while others, like the pumpkin pie, are enjoyed all over the country during Thanksgiving. By learning about the origins of each dessert, you'll be able to appreciate its cultural significance and enjoy it all the more. Making recipes from the All-American Dessert Cookbook also means you'll have a wide variety of dessert options to choose from. So, whether you're in the mood for a decadent chocolate cake, a refreshing fruit tart, or a luscious, smooth Chocolate Fudge, you'll be able to find a recipe that fits your taste preferences. In addition, many of these desserts can be easily adapted to suit various dietary needs, making them an excellent choice for any home cook. Overall, the All-American Dessert Cookbook is a must-have for any dessert lover or home cook. From the classic desserts you grew up with to newer, innovative recipes, there's always something sweet to discover. Not only will you be able to satisfy your sweet tooth, but you'll also learn about the cultural significance of each dessert and expand your cooking skills in the process. So go ahead and indulge in some delicious American desserts with the help of this cookbook. Get your copy of the All-American Dessert Cookbook today - GO USA!
All American Dessert Cookbook
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Author : Steven Masters
language : en
Publisher: Independently Published
Release Date : 2023-03-22
All American Dessert Cookbook written by Steven Masters and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-22 with categories.
Capturing the Essense of American CuisineIf you want to add some sweet flair to your kitchen, there's no better way to do it than with the second volume of the All-American Dessert Cookbook. Find over 50 dessert recipes that are a staple in American cuisine and have been enjoyed for generations. From classic key lime pie from Florida to Beignets from New Orleans. American desserts are both comforting and indulgent. With a cookbook dedicated to these sweets, you can bring a taste of the USA to your home kitchen. Not only are American desserts delicious, but they also offer a rich history and cultural significance. Some desserts, like the Buckeyes from the great state of Ohio, are associated with a specific state, while others, like the Devil's Food Cake, are enjoyed all over the country throughout the year. By learning about the origins of each dessert, you'll be able to appreciate its cultural significance and enjoy it all the more. Creating recipes from the All-American Dessert Cookbook also means you'll have a wide variety of dessert options to choose from. So, whether you're in the mood for a decadent chocolate cake, a refreshing fruit pie, or a luscious, smooth Butter Scotch Pudding, you'll be able to find a recipe that fits your taste preferences. In addition, many of these desserts can be easily adapted to suit various dietary needs, making them an excellent choice for any home cook. Overall, the All-American Dessert Cookbook is a must-have for any dessert lover or home cook. From the classic desserts you grew up with to newer, innovative recipes, there's always something sweet to discover. Not only will you be able to satisfy your sweet tooth, but you'll also learn about the cultural significance of each dessert and expand your cooking skills in the process. So go ahead and indulge in some delicious American desserts with the help of this cookbook.
New Orleans Classic Gumbos And Soups
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Author : Kit Wohl
language : en
Publisher: Classic Recipes
Release Date : 2009
New Orleans Classic Gumbos And Soups written by Kit Wohl and has been published by Classic Recipes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Filled with dozens of sumptuous and straightforward soup, gumbo, and bisque recipes from New Orleans's finest chefs, caterers, and restaurants, this collection was created with the home cook in mind. Each entry incorporates an anecdote or fond memory from the contributor.
Classic Home Desserts
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Author : Richard Sax
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 1999-03
Classic Home Desserts written by Richard Sax and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-03 with Cooking categories.
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Houston Classic Desserts
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Author : Erin Hicks Miller
language : en
Publisher: Pelican Publishing Company
Release Date : 2010
Houston Classic Desserts written by Erin Hicks Miller and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
With more than eight thousand restaurants, the Houston area boasts a wonderfully diverse and rich culinary culture, not to mention an outstanding offering of desserts. Pelican's Classic Recipes Series comes to the Space City with this presentation of dozens of luxuriously photographed cakes, pies, tarts, custards, cookies, ice cream, and more from the city's best and most iconic restaurants and chefs.
Los Angeles Classic Desserts
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Author : Grace Bauer
language : en
Publisher: Pelican Publishing
Release Date : 2010-09-03
Los Angeles Classic Desserts written by Grace Bauer and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-03 with Cooking categories.
A cookbook offering more than forty recipes from famous Los Angeles restaurants, chefs, and caterers, with photographs, history, and personal stories. Glamorous and glitzy, historic and classy, fast and flavorful, Los Angeles has it all. This collection of fifty favorite dessert recipes from the city’s most iconic restaurants past and present showcases all the sweetness and sparkle that makes the LA restaurant scene one of the finest in the world. Now home chefs and world-class gourmands alike can enjoy the Tres Leches Cake from Ciudad, Frozen Key Lime Soufflé from Xiomara, Red Velvet Cake Pudding from Water Grille, and dozens more. The diverse and vibrant spirit of Los Angeles is reflected in its flavorful food. From Brioche Bread Pudding from Comme Ca and Melisse’s Fruit Crepe with Mousse to Loteria’s Flan de Cajeta and Mandarin Bread Pudding from Big Sugar, each dish presents a different aspect of fine after-dinner dining in the Entertainment Capital. Accompanied by a bit of history, gorgeous photographs, and a little insider culinary lore, the entries include selections from legendary establishments of the past, such as the Brown Derby and its Grapefruit Cake, to the newest, freshest flavors including Panna Cotta with Rose Petals from Il Cielo and Briquats from Dar Maghreb.
New Orleans Classic Celebrations
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Author : Kit Wohl
language : en
Publisher: Pelican Publishing Company, Inc.
Release Date : 2013-08-16
New Orleans Classic Celebrations written by Kit Wohl and has been published by Pelican Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-16 with Cooking categories.
Perfect for gatherings for NFL games, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than forty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories. These classic Crescent City celebration recipes are knockouts for the eye and the taste buds.