New Orleans Classic Seafood
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New Orleans Classic Seafood
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Author :
language : en
Publisher: Pelican Publishing Company
Release Date :
New Orleans Classic Seafood written by and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
New Orleans Classic Gumbos And Soups
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Author : Wohl, Kit
language : en
Publisher: Pelican Publishing Company
Release Date : 2009
New Orleans Classic Gumbos And Soups written by Wohl, Kit and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
New Orleans Classic Creole Recipes
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Author : Kit Wohl
language : en
Publisher: Classic Recipes
Release Date : 2014
New Orleans Classic Creole Recipes written by Kit Wohl and has been published by Classic Recipes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Illustrations and text on lining papers.
Ralph Brennan S New Orleans Seafood Cookbook
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Author : Ralph Brennan
language : en
Publisher: Vissi D'Arte Books
Release Date : 2007
Ralph Brennan S New Orleans Seafood Cookbook written by Ralph Brennan and has been published by Vissi D'Arte Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking (Seafood) categories.
New Orleans Classic Appetizers
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Author :
language : en
Publisher: Pelican Publishing Company
Release Date :
New Orleans Classic Appetizers written by and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
A compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs, this gift cookbook is filled with the city's famous flavors, from Restaurant Cuve's Shrimp Remoulade Napolean to Antoine's Crabmeat Imperial. Full-color photographs throughout.
Creole Gumbo And All That Jazz
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Author : Howard Mitcham
language : en
Publisher: Pelican Publishing
Release Date : 1992-03-31
Creole Gumbo And All That Jazz written by Howard Mitcham and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-03-31 with Cooking categories.
Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array of photos, recipes, and far-out folklore, spiced up with tidbits of jazz history and lyrics, comprises a seafood cookbook that celebrates the world-famous cookery of New Orleans. Howard Mitcham offers more than 300 enticing dishes, from crab gumbo and shrimp-oyster jambalaya to barbecued red snapper and trout amandine. As an appetizer, Mitcham traces the development of the cuisine that made New Orleans famous and the history of the people who brought their native cookery to the melting pot that makes New Orleans a living gumbo. For the main course, he puts together a cornucopia of local delights that are ready to prepare in any kitchen. Mitcham traces the development of sophisticated Creole cooking and its rambunctious country cousin, Cajun cooking, with innumerable anecdotes, pictures, and recipes as well as a list of substitutes for hard-to-find seafoods. “Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.” —Today
The Deep End Of Flavor
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Author : Tenney Flynn
language : en
Publisher: Gibbs Smith
Release Date : 2019-08-13
The Deep End Of Flavor written by Tenney Flynn and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-13 with Cooking categories.
“Tenney Flynn is the grand master of Gulf Coast seafood. This book, full of his delicious recipes and deep sea wisdom, can lead you to mastery as well” (Lolis Eric Elie, author of Treme: Stories and Recipes from the Heart of New Orleans). More than 100 delicious recipes and tips to help home cooks master cooking all kinds of seafood from the owner of GW Fins restaurant and two-time winner of the New Orleans Magazine “Chef of the Year” Award. Tenney Flynn’s easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu. From classic Barbecued Shrimp and simple Sautéed Fillets with Brown Butter and Lemon to adventurous Pompano en Papillote with Oysters, Rockefeller Spinach, and Melted Tomatoes and sophisticated Lionfish Ceviche with Satsumas, Limes, and Chiles, Chef Flynn makes cooking fish “as easy as frying an egg.” “Tenney Flynn talked trash (fish) early on. He championed fresh Gulf seafood when most chefs crushed on frozen Atlantic salmon. Now, it’s time to learn how smoked sizzling oysters came to be, how to do redfish on the half shell right, and how GW Fins helped lead the modern seafood revolution.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “I love that Chef Tenney shares so much how-to and comprehensive info on seafood selection. Recipes are clear and concise, photos excellent.” —Frank Brigsten, James Beard Award-winning chef-owner of Brigtsen’s in New Orleans
Houston Classic Seafood
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Author : Erin Hicks Miller
language : en
Publisher: Pelican Publishing Company
Release Date :
Houston Classic Seafood written by Erin Hicks Miller and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Moon New Orleans
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Author : Laura Martone
language : en
Publisher: Hachette UK
Release Date : 2016-01-26
Moon New Orleans written by Laura Martone and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-26 with Travel categories.
This full-color handbook includes vibrant photos and easy-to-use maps to help with trip planning. New Orleans native Laura Martone offers an insider's take on the Big Easy, from shopping on Magazine Street to listening to old-time jazz in Faubourg Marigny. Martone also includes a handful of fun trip itinerary ideas, including "A Romantic Weekend," "Mardi Gras," and "Haunted New Orleans." With tips on taking carriage rides through the French Quarter, visiting the Art District's museums, and bicycling in City Park, Moon New Orleans gives travelers the tools they need to create a more personal and memorable experience.
New Orleans Seafood Cookbook
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Author : Andrew Jaeger
language : en
Publisher:
Release Date : 1999
New Orleans Seafood Cookbook written by Andrew Jaeger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
It's impossible to think about New Orleans cuisine without thinking seafood—soft-shelled crab, catfish, swordfish, oysters, shrimp, speckled trout, snapper, blue crab. And even shark. And it's impossible for anyone in New Orleans to think about seafood without thinking of Andrew Jaeger, third-generation seafood chef and proprietor of the famous French Quarter Restaurant, Jaeger's. This book presents some 125 of his best-loved recipes, lavishly illustrated with full-color photos. It's all you need to have your own personal Mardi Gras.