New Receipts For Cooking
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New Receipts For Cooking
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Author : Eliza Leslie
language : en
Publisher:
Release Date : 1854
New Receipts For Cooking written by Eliza Leslie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1854 with African American cooking categories.
"Miss Leslie was one of the most important American cooking authorities of the 19th century. Her books on cooking are considered among the best ever produced in this country. Of the recipes in this volume she states that "a large number have been obtained from the South.....many were dictated by colored cooks, of high reputation in the art..." In the volume is buried a jewel: the text of her Indian Meal Book, previously published separately and containing 40 pages of American (Indian) corn recipes, the first such large collection for our native grain" -- Wine and Food Library Catalogue 2000 / Jan Longone, p. 11.
Miss Leslie S New Receipts For Cooking
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Author : Anonymous
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-11-16
Miss Leslie S New Receipts For Cooking written by Anonymous and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-16 with categories.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
New Receipts For Cooking
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Author : Eliza Leslie
language : en
Publisher:
Release Date : 1874
New Receipts For Cooking written by Eliza Leslie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1874 with Cooking, American categories.
Bare Minimum Dinners
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Author : Jenna Helwig
language : en
Publisher: Mariner Books
Release Date : 2021-09-07
Bare Minimum Dinners written by Jenna Helwig and has been published by Mariner Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with Cooking categories.
Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig--food director at Real Simple magazine--shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal...or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips--for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands--as well as easy ideas for dressing up or rounding out your meal.
The New York Times Cooking No Recipe Recipes
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Author : Sam Sifton
language : en
Publisher: Ten Speed Press
Release Date : 2021-03-16
The New York Times Cooking No Recipe Recipes written by Sam Sifton and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
New Receipts For Cooking
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Author :
language : en
Publisher:
Release Date : 1859
New Receipts For Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1859 with Cooking, American categories.
Miss Leslie S Lady S New Receipt Book
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Author : Eliza Leslie
language : en
Publisher:
Release Date : 1850
Miss Leslie S Lady S New Receipt Book written by Eliza Leslie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1850 with Cooking categories.
Miss Leslie S New Receipts For Cooking
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Author : Eliza Leslie
language : en
Publisher:
Release Date : 1874
Miss Leslie S New Receipts For Cooking written by Eliza Leslie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1874 with Cooking, American categories.
Miss Leslie S New Receipts For Cooking
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Author : Eliza Leslie
language : en
Publisher: Hansebooks
Release Date : 2017-04-14
Miss Leslie S New Receipts For Cooking written by Eliza Leslie and has been published by Hansebooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-14 with categories.
Miss Leslie's New Receipts for Cooking is an unchanged, high-quality reprint of the original edition of 1874. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.