New Tastes In Green Tea
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New Tastes In Green Tea
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Author : 徳永睦子
language : en
Publisher: Kodansha International
Release Date : 2004
New Tastes In Green Tea written by 徳永睦子 and has been published by Kodansha International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Lauded for its medicinal and healthful properties and low caffeine, green tea is said to help prevent cancer, maintain a healthy blood cholesterol, control high blood pressure and more. This inspiring new cookbook introduces ideas for incorporating green tea into a modern lifestyle.
New Tastes In Green Tea
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Author : Mutsuko Tokunaga
language : en
Publisher:
Release Date : 2016
New Tastes In Green Tea written by Mutsuko Tokunaga and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with COOKING categories.
Green Tea
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Author : Mary Lou Heiss
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010-05-07
Green Tea written by Mary Lou Heiss and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-07 with Cooking categories.
Enjoyed by millions the world over for two millennia as a soothing, fragrant hot drink, green tea has steadily gained popularity in recent years. Those looking for ways to experiment with this hip, healthy, and delicious beverage will find 50 sweet and savory recipes and beautiful color photos in Mary Lou Heiss's Green Tea. Included are recipes for everything from classic hot and iced green teas to fruit smoothies, cocktails, entrees, and desserts. Warm up with Chrysanthemum Harmony Green Tea or Cinnamon-Star Anise Green Tea, and find cool refreshment in Toasted Coconut Iced Green Tea or with a Green Tea, Watermelon, and Pear Smoothie. Green tea serves as a terrific ingredient in mixed drinks like the pomegranate-infused Tropical Sky. Rounding out this collection is a selection of savory and sweet food recipes, including Spicy Green Tea - Rubbed Grilled Salmon and White Chocolate - Green Tea Ice Cream. In addition to the versatility of this beverage, medical research has proven that drinking green tea can have significant health benefits such as lowering blood pressure, bolstering immunity, protecting skin from free-radical damage, and reducing the incidence of cancer. It contains fluoride, helping to reduce the risk of cavities, and has also been shown to help maintain a healthy digestive tract.In Green Tea, enthusiasts will learn information on the history of green tea and how to select, purchase, brew, and store it. No matter how it's served, green tea is guaranteed to calm the mind and stimulate the palate with its unique, timeless flavor.
Green Tea
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Author :
language : en
Publisher:
Release Date : 2009
Green Tea written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
A green tea descriptive sensory lexicon was developed by a highly trained panel, which identified, defined, and referenced 31 flavor attributes of green tea. The attributes were categorized as "green" (asparagus, beany, Brussels sprout, celery, parsley, spinach, green beans, and green herb-like), "brown" (ashy/sooty, brown spice, burnt/scorched, nutty, and tobacco), "fruity/floral" (fruity, floral/perfumy, citrus, and fermented), "mouthfeel" (astringent and tooth-etching), "basic tastes" (overall sweet and bitter), and other attributes (almond, animalic, grain, musty/new leather, mint, seaweed, and straw-like). Using the green tea lexicon, the flavor differences that exist among a wide range of green teas (n=138) produced in various countries were determined. Roast-processed teas were mostly responsible for brown-related flavors and steam-processed teas were mostly responsible for green-related flavors. Aroma analyses of green tea showed that the concentration of volatile compounds were much lower than stated in the literature. Brown, brown-related attributes, bitterness, and astringency became stronger and green and green-related attributes become weaker as the brewing time lengthened (1, 2, 5, and 20 min) and the water temperature increased (50, 70, 95°C). The flavor characteristics of roast-processed, steam processed, or roast-steam-processed Korean green teas differed only in their characterizing green flavors. The flavor and aroma of green teas change after sequential brewings. Green teas in leaf form can be brewed four times: the first two brews providing stronger flavor and aroma characteristics whereas the third and fourth brews will provide milder flavor and aroma characteristics. The flavor and aroma change in green teas that are stored over two years were observed at 3, 6, 12, 18, and 24 months after their original packaging dates. Green tea changes minimally during the first year of storage and only slightly more during the first two years of storage. Consumer studies and descriptive evaluations were conducted to understand what green tea flavor characteristics influence US consumers' liking. Twelve green tea samples were evaluated by three consumer groups from Korea, Thailand, and the United States. The current research suggests that familiarity plays a role in tea acceptance. However, various flavor profiles may be acceptable to consumers who are familiar with other flavors of green tea.
Green Tea
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Author : Haytham Al Fiqi
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-07-18
Green Tea written by Haytham Al Fiqi and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-18 with categories.
In Asia, green tea is quite popular. For many generations, the tea has already been a part of family gatherings and even their day to day lives. There are various reasons why Asian people loved to drink green tea. Aside from its excellent taste, you can also derive some health benefits from drinking green tea. Recently, medical communities and the western countries have recognized the benefits of drinking green tea. There are various reasons why individuals should drink tea and these reasons are found in this Book The very first reason is that green tea is something different. You're probably used to drinking soft drinks, coffee, fruit juices, and other beverages. Green tea is something new that you should try out. It's not everyday that you get to encounter something unique in terms of taste and most specially, very few beverages have health benefits. Most Americans drink coffee several times a day and since it contains a larger amount of caffeine, some people are already looking into substituting green tea instead. You will surely enjoy the tea's nutty aroma and its sweet grassy flavor. Although some studies show that green tea also has caffeine, there are now decaffeinated green tea sold in the market. Still, if you want to go for the traditional green tea, it would help to know that the caffeine content is lesser as compared to coffee. Some people get jitters and you can avoid this by taking green tea in moderate amounts. Those who plan to stay late or those who work at night should drink green tea instead of coffee to help them stay awake. The second reason why people should drink tea is that it contains healing properties. Because of today's advanced science, many medical experts are discovering green tea's healing properties. Green tea is mainly made up of antioxidants which can help in improving the overall health of an individual. If you lack energy to carry out the day's tasks and chores, don't forget to drink your tea because you will feel a burst of energy especially if you drink it everyday. Healthy cells are also promoted by drinking tea. There are still other health benefits that you can take advantage. You see, if you drink green tea, you can prevent heart diseases, cancer, and other health problems. Those who often get sick should take tea in order to boost the immune system's health. People with weight problems can also take green tea instead of water and juices to reduce weight since the tea can suppress appetite. You can take it anytime you like, before meals, during, and after meals. Are there still other reasons that you can think of? So far, there is no other beverage that can give you a lot of health benefits. If you go to the groceries, you can find different kinds of green tea preparations. It would be best if you can grow a tea plant so that you can prepare the original serving. But anyway, since people today live a busy lifestyle, they always prefer the instant - from food to their drinks. There are now bottled green tea which you can purchase and they are ready to drink. Hurry and go to the local grocery now to purchase your green tea. If you want, you can also take supplements of green tea but before you buy any, ask your doctor first. It would also be good if you check product reviews regarding the supplements. That way, you will know which brands sell more and which are effective. Seek the doctor's advice before taking any health supplement so that your actions can be guided, most especially if you're a pregnant woman or if you have certain allergies and illnesses. If the Asian people benefited from green tea for hundreds of years, then there's probably no reason why you shouldn't try it yourself. After reading this book you will discover yourself that you should . Buy This Book Now
The Book Of Green Tea
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Author : Christine Dattner
language : en
Publisher: Universe Publishing(NY)
Release Date : 2003
The Book Of Green Tea written by Christine Dattner and has been published by Universe Publishing(NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
"I hold a bowl of tea in my hands. In its green color I can see all of nature. I close my eyes to contemplate the hills and the pure water running in my heart." Sen Soshitu (Japanese Poet) While green tea is increasingly fashionable in Western societies, it is also now being recognized for its medicinal qualities that have been known in Asia for centuries.... Not only does this book contain exciting tea recipes by top chefs (for example, "Long Ching" green tea lobster, green tea sorbets and cocktails), it also has a section devoted to green tea health and beauty tips. It is thus sure to delight gourmets and health enthusiasts alike.
Chemistry And Applications Of Green Tea
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Author : Takehiko Yamamoto
language : en
Publisher: CRC Press
Release Date : 1997-07-31
Chemistry And Applications Of Green Tea written by Takehiko Yamamoto and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07-31 with Technology & Engineering categories.
Green tea (Thea sinensis), a time-honored drink in Japan for more than 1,000 years, is used medicinally and as refreshment after meals. Recent studies suggest a correlation between the natural antioxidants found in green tea and overall good health. This exciting new text explores the many useful properties of green tea that have been scientifically investigated. These include:
The Book Of Matcha
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Author : Louise Cheadle
language : en
Publisher: Jacqui Small
Release Date : 2016-12-01
The Book Of Matcha written by Louise Cheadle and has been published by Jacqui Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-01 with Cooking categories.
Matcha is a Japanese green tea powder that is fondly referred to by teapigs as ‘a superhero among teas’, thanks to its natural antioxidant qualities. It is widely consumed in both food and drink in Japan, but is becoming increasingly popular around the world as its health benefits and unique taste are embraced globally. Louise Cheadle and Nick Kilby uncover the history behind this phenomenal green powder, looking at how matcha is specially grown, graded and ground. They also examine the health benefits of this super tea, which has been used for centuries by Buddhist monks to keep them focused during meditation, and how it is used today to flavour everything from Kit Kats to Oreos, bread to ice cream. Matcha shots were served at New York Fashion Week in 2015, reflecting the growing popularity of this fascinating beverage, and many are predicting matcha will replace kale as the next big ‘superfood’. Detailing the history of matcha, how it’s produced, its immense health benefits and its varied culinary uses, The Book of Matcha also features over 40 recipes that show you how to use this versatile and antioxidant ingredient at home.
Green Tea Guide For Beginners
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Author : Bertram Fyvie
language : en
Publisher: Independently Published
Release Date : 2023-11-15
Green Tea Guide For Beginners written by Bertram Fyvie and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-15 with categories.
Green Tea Guide for Beginners Green tea, scientifically known as Camellia sinensis, stands as one of the most popular and revered beverages globally, celebrated for its distinct flavor profile and an array of potential health benefits. What sets green tea apart from its counterparts, such as black or oolong tea, is its minimal oxidation during processing. Unlike black tea, which undergoes complete oxidation, and oolong tea, which experiences partial oxidation, green tea's leaves are withered and steamed or pan-fired, preserving the natural green color and imparting a delicate, grassy flavor. Beyond its taste, green tea is renowned for its high concentration of polyphenols, particularly catechins, which exhibit potent antioxidant properties. These antioxidants are believed to combat free radicals in the body, potentially contributing to various health benefits, including improved heart health and a reduced risk of certain chronic diseases. In a world brimming with beverage choices, the question arises: why choose green tea? The answer lies in a harmonious blend of sensory delight and potential health benefits. First and foremost, the flavor profile of green tea is a compelling draw. Its taste is often described as fresh, grassy, and slightly astringent, providing a refreshing and invigorating experience for the palate. TO CONTINUE READING, GRAB YOUR COPY NOW!!!
Matcha
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Author : Gretha Scholtz
language : en
Publisher: TeNeues
Release Date : 2016
Matcha written by Gretha Scholtz and has been published by TeNeues this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
The new trend is green: matcha is top-quality green tea that is ground into a find powder. Originally used in the traditional Japanese tea ceremony, matcha is now inventively used in other dishes as well. And now we are going to make this neon-green ingredient our very own: with its tart-sweet taste, Matcha gives ice cream or smoothies its own special kick. Other than the color, what is so special about this powder? The entire tea leaf is ground to make matcha powder, which means all of the beneficial ingredients in green tea -- like anti-oxidants and phytochemicals-are preserved. It is a great reason to take a closer look at this green trend!