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New Techniques In Cattle Production


New Techniques In Cattle Production
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New Techniques In Cattle Production


New Techniques In Cattle Production
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Author : C. J. C. Phillips
language : en
Publisher: Butterworth-Heinemann
Release Date : 1989

New Techniques In Cattle Production written by C. J. C. Phillips and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Technology & Engineering categories.


Cattle are the prime producers of meat and milk in the world today, and the cattle production industry is one of the world's largest. With the vast amount of research conducted worldwide, there is a need to periodically review recent advances and consider their future application. This book attempts to do just that. With its multidisciplinary approach, this text is suited to researchers wishing to maintain a broad perspective in their work, to advertisers and students of animal production and to farmers worldwide.



Animal Husbandry And Nutrition


Animal Husbandry And Nutrition
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Author : Banu Yucel
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-07-18

Animal Husbandry And Nutrition written by Banu Yucel and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-18 with Medical categories.


This book focuses on the animal husbandry and nutrition based on significant evaluations by the authors of the chapters. Many chapters contain general overviews on animal husbandry and nutrition from different countries. Also, the sections created shed light on futuristic overlook with improvements for animal husbandry and feeding sector. Details about rearing and feeding different animal races are also covered herein. It is hoped that this book will serve as a source of knowledge and information on animal husbandry and nutrition sector.



New Techniques In Sheep Production


New Techniques In Sheep Production
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Author : I. Fayez M. Marai
language : en
Publisher: Butterworth-Heinemann
Release Date : 2013-10-22

New Techniques In Sheep Production written by I. Fayez M. Marai and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.


New Techniques in Sheep Production is an eight-part book that first reviews sheep production systems and scope for improvement. Subsequent chapter focuses on methods of increasing fecundity. Parts III and IV describe reproduction methods and genetic improvement techniques. Other chapters discuss breed development; feeding systems; management and health control; and evaluation of techniques in sheep production. This book will be of value to the pioneer farmers, their advisers, and supporters in the associated marketing and supply organizations, as well as to students at agriculture and veterinary universities and colleges.



Emerging Issues In Climate Smart Livestock Production


Emerging Issues In Climate Smart Livestock Production
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Author : Sukanta Mondal
language : en
Publisher: Academic Press
Release Date : 2021-12-03

Emerging Issues In Climate Smart Livestock Production written by Sukanta Mondal and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-03 with Science categories.


Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques furnishes a detailed reference on livestock sustainability and the role of biotechnology for creating more sustainable livestock production systems. The book is a collection of scientific techniques, including genetic engineering used to modify and improve animals, fishes, and microorganisms for human benefit. The book is particularly attractive for scientists, researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology science. This book promotes several biotechnological approaches that can easily be evaluated in the field for quality assurance programs beneficial to producing livestock products and overall public health. Biotechnology has the potential to improve the productivity of animals via increased growth, carcass quality and reproduction, improved nutrition and feed utilization, improved food quality and safety, improved animal health and welfare, and reduced waste through more efficient utilization of resources. Identifies and explores biotechnological approaches for sustainable livestock and fish production Focuses on strategies for enhancing livestock and fishery productivity and sustainability Presents the latest research on modern methods and technologies



Modern Livestock Production


Modern Livestock Production
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Author : Misha Peralta
language : en
Publisher: Callisto Reference
Release Date : 2021-11-16

Modern Livestock Production written by Misha Peralta and has been published by Callisto Reference this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Technology & Engineering categories.


Livestock are the domesticated animals that are raised in an agricultural setting for the production of labor and commodities such as milk, meat, fur, leather and wool. The branch of agriculture which deals with the raising, selective breeding and maintenance of livestock is termed as animal husbandry. It is necessary to maintain animal health to maximize the production of livestock and the products derived from them. Livestock management also includes the control, treatment and prevention of diseases which can be caught by livestock such as foot and mouth disease, classical swine fever and scrapie. The farming practices in livestock management are broadly classified as intensive or extensive. Intensive livestock farming involves housing animals in high density conditions, focusing on maximizing output while minimizing costs. Animals are left to roam at will or under the supervision of a herdsman under extensive livestock farming. This book explores all the important aspects of livestock production and management. It elucidates new techniques and their applications in a multidisciplinary approach. This book will serve as a valuable source of reference for those interested in this field.



Livestock Keeping In Urban Areas


Livestock Keeping In Urban Areas
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Author : Hans Schiere
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001

Livestock Keeping In Urban Areas written by Hans Schiere and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.


The Food and Agriculture Organization of the United Nations (FAO) has access to experiences regarding agricultural change across the world. Together with the Japanese Government it was decided to compile experi ences from different places in the world, categorized by farming system, to make it easier for interested people to select ideas for their own circumstances. This document presents a sample of such technologies specifically intended for livestock keeping in urban areas. It describes the livestock production system in traditional sectors, and identifies constraints. Suggestions for improving production in the livestock sector are given and a literature list is included for further reference.



Emerging Technologies To Benefit Farmers In Sub Saharan Africa And South Asia


Emerging Technologies To Benefit Farmers In Sub Saharan Africa And South Asia
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2009-02-21

Emerging Technologies To Benefit Farmers In Sub Saharan Africa And South Asia written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-21 with Technology & Engineering categories.


Increased agricultural productivity is a major stepping stone on the path out of poverty in sub-Saharan Africa and South Asia, but farmers there face tremendous challenges improving production. Poor soil, inefficient water use, and a lack of access to plant breeding resources, nutritious animal feed, high quality seed, and fuel and electricity-combined with some of the most extreme environmental conditions on Earth-have made yields in crop and animal production far lower in these regions than world averages. Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia identifies sixty emerging technologies with the potential to significantly improve agricultural productivity in sub-Saharan Africa and South Asia. Eighteen technologies are recommended for immediate development or further exploration. Scientists from all backgrounds have an opportunity to become involved in bringing these and other technologies to fruition. The opportunities suggested in this book offer new approaches that can synergize with each other and with many other activities to transform agriculture in sub-Saharan Africa and South Asia.



New Trends For Innovation In The Mediterranean Animal Production


New Trends For Innovation In The Mediterranean Animal Production
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Author : R. Bouche
language : en
Publisher: BRILL
Release Date : 2023-09-04

New Trends For Innovation In The Mediterranean Animal Production written by R. Bouche and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Technology & Engineering categories.


The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.



Intensive Livestock Farming


Intensive Livestock Farming
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Author : W. P. Blount
language : en
Publisher: Elsevier
Release Date : 2013-09-11

Intensive Livestock Farming written by W. P. Blount and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-11 with Technology & Engineering categories.


Intensive Livestock Farming discusses the process of breeding cattle and the products it provides. It describes the developments in calf production. The book identifies the intensive systems of milk production. The technology involved in the production of beef is covered in some chapters of the text. An article that explains sheep husbandry is also included. The start and the modification of the breeding season of sheep are discussed in detail. The developments in modern sheep breeding are analyzed. A chapter of the book covers the farming of pigs housed intensively. The nutrition of the extremely managed pig is explained. A section of the volume is concerned with the scientific and practical aspects of enhanced pig breeding techniques. The book also explains the structure of the poultry industry of England and Wales. The cost of running a poultry farm is well presented. The book will provide useful information to cattle breeder, poultry farmers, students, and researchers.



Application Of New Genetic Technologies To Animal Breeding


Application Of New Genetic Technologies To Animal Breeding
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Author : Association for the Advancement of Animal Breeding and Genetics,
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2005-09-01

Application Of New Genetic Technologies To Animal Breeding written by Association for the Advancement of Animal Breeding and Genetics, and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-01 with Technology & Engineering categories.


The 16th Biennial Conference of the Association for the Advancement of Animal Breeding and Genetics (AAABG) gathers together scientists, extension workers, producers and industry personnel to review developments in the application of new technologies to animal breeding. Conference presentations include 30 invited reviews and papers, and 95 contributed papers. All papers are peer-reviewed, and cover session topics that focus on genetic evaluation systems, gene expression profiling, identification and manipulation of quantitative trait loci, progress in applied programs and advanced statistical and computing techniques. Industry applications are discussed for improvement in production, health and reproduction of domestic livestock, aquaculture species and even crocodiles and ostriches. Institutions and industries in Australia, New Zealand, USA, South Africa, South-East Asia and Japan are represented with significant participation of major Cooperative Research Centres. These proceedings contain the full text of all contributed papers and summaries of the invited reviews which are published separately in the Australian Journal of Experimental Agriculture.