New Trends In Environmental Engineering Agriculture Food Production And Analysis
DOWNLOAD
FREE 30 Days
Download New Trends In Environmental Engineering Agriculture Food Production And Analysis PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get New Trends In Environmental Engineering Agriculture Food Production And Analysis book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
New Trends In Environmental Engineering Agriculture Food Production And Analysis
DOWNLOAD
FREE 30 Days
Author : Wojciech Janczukowicz
language : en
Publisher: MDPI
Release Date : 2021-09-02
New Trends In Environmental Engineering Agriculture Food Production And Analysis written by Wojciech Janczukowicz and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-02 with Science categories.
This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.
New Trends In Environmental Engineering Agriculture Food Production And Analysis
DOWNLOAD
FREE 30 Days
Author : Wojciech Janczukowicz
language : en
Publisher:
Release Date : 2021
New Trends In Environmental Engineering Agriculture Food Production And Analysis written by Wojciech Janczukowicz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.
Green Technologies In Food Production And Processing
DOWNLOAD
FREE 30 Days
Author : Joyce Boye
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-11
Green Technologies In Food Production And Processing written by Joyce Boye and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-11 with Technology & Engineering categories.
This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.
Decision Support Systems In Agriculture Food And The Environment Trends Applications And Advances
DOWNLOAD
FREE 30 Days
Author : Manos, Basil
language : en
Publisher: IGI Global
Release Date : 2010-06-30
Decision Support Systems In Agriculture Food And The Environment Trends Applications And Advances written by Manos, Basil and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-30 with Education categories.
As national and international concern over sustainable resources becomes more prevalent, the need for decision support systems (DSS) increases. The applicable uses of a successful system can assist in the sustainability of resources, as well as the efficiency and management of the agri-environment industry. Decision Support Systems in Agriculture, Food and the Environment: Trends, Applications and Advances presents the development of DSS for managing agricultural and environmental systems, focusing on the exposition of innovative methodologies, from web-mobile systems to artificial intelligence and knowledge-based DSS, as well as their applications in every aspect from harvest planning to international food production and land management. This book provides an in depth look into the growing importance of DSS in agriculture.
Innovations And Trends In Environmental And Agricultural Informatics
DOWNLOAD
FREE 30 Days
Author : Papajorgji, Petraq
language : en
Publisher: IGI Global
Release Date : 2018-05-09
Innovations And Trends In Environmental And Agricultural Informatics written by Papajorgji, Petraq and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-09 with Technology & Engineering categories.
In recent years, the role of information and communications technologies in the development of agriculture and environmental issues has received significant attention in different types of international forums. With new technologies constantly developing, there is a need for research dedicated to technological progress. Innovations and Trends in Environmental and Agricultural Informatics provides emerging research on the design, development, and implementation of complex agricultural and environmental information systems, addressing the integration of several scientific domains including agronomy, mathematics, economics, and computer science. While highlighting topics such as image quality assessment, environmental policy, and supervised classification, this publication explores the applications and progress of various technologies within agricultural and environmental professions. This book is an important resource for researchers, professionals, academics, students, and scientists seeking current research on the rapidly evolving field of technology integration in agricultural production and environmental issues.
Sustainable Production In Food And Agriculture Engineering
DOWNLOAD
FREE 30 Days
Author : Jolanta B. Królczyk
language : en
Publisher: MDPI
Release Date : 2020-12-28
Sustainable Production In Food And Agriculture Engineering written by Jolanta B. Królczyk and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-28 with Technology & Engineering categories.
This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture.
Systems Analysis And Modeling In Food And Agriculture
DOWNLOAD
FREE 30 Days
Author : K.C.Ting
language : en
Publisher: EOLSS Publications
Release Date : 2009-02-12
Systems Analysis And Modeling In Food And Agriculture written by K.C.Ting and has been published by EOLSS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-12 with categories.
Systems Analysis and Modeling in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Systems analysis and modeling is being used increasingly in understanding and solving problems in food and agriculture. The purpose of systems analysis is to support decisions by emphasizing the interactions of processes and components within a system. Frequently investigated systems level questions in agriculture and food are relevant to the 6 E's: Environment, Energy, Ecology, Economics, Education, and Efficiency. The theme on Systems Analysis and Modeling in Food and Agriculture with contributions from distinguished experts in the field provides information on key topics related to food and agricultural system. The coverage include an overview of food system; system level aspects related to energy, environment, and social/policy issues; knowledge bases and decision support; computer models for crops, food processing, water resources, and agricultural meteorology; collection and analysis methods for data from field experiments; use of models and information systems. This volume is aimed at the following a wide spectrum of audiences from the merely curious to those seeking in-depth knowledge: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Handbook Of Research On Globalized Agricultural Trade And New Challenges For Food Security
DOWNLOAD
FREE 30 Days
Author : Erokhin, Vasilii
language : en
Publisher: IGI Global
Release Date : 2019-10-25
Handbook Of Research On Globalized Agricultural Trade And New Challenges For Food Security written by Erokhin, Vasilii and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-25 with Technology & Engineering categories.
Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies between countries that have an overabundance of product and countries that have a shortage. However, sudden price surges can threaten the social cohesion of developing countries and may lead to malnutrition and stunted growth. Balancing trade liberalization and protectionism is imperative for the provision of food security for all. The Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security is an essential publication that seeks to improve food security, food independence, and food sovereignty in the conditions of globalized agricultural trade and addresses the contemporary issues of agricultural trade including major commodities and food products traded between major countries, directions of trade, and trends. The book also examines the effects of tariff escalations, administrative restrictions, other forms of trade protectionism on food security, and the emerging trade tensions between major actors such as the US, China, the EU, and Russia. Featuring research on topics including plant fertility, dietary diversity, and protectionism, this book is ideally designed for government officials, policymakers, agribusiness managers, stakeholders, international tradesmen, researchers, industry professionals, academicians, and students.
Nonthermal Processing In Agri Food Bio Sciences
DOWNLOAD
FREE 30 Days
Author : Anet Režek Jambrak
language : en
Publisher: Springer Nature
Release Date : 2022-09-26
Nonthermal Processing In Agri Food Bio Sciences written by Anet Režek Jambrak and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-26 with Technology & Engineering categories.
This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. The chapters take an interdisciplinary approach that is of interest to specialists from engineering, physics, chemistry, agriculture, life sciences and beyond, with a focus on further development of existing and new applications of nonthermal processing and their combination with other methods in the processing of biomaterials, agriculture, biotechnology and the re-use of waste and by-products. Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals aims to boost further developments and applications of nonthermal technologies to develop healthier products, to ensure consumer approval for these innovative technologies and to improve the sustainability of biomaterials production. The industrial application of nonthermal processing has led to an increase in innovative value products and the overall improvement of production capacity. Nonthermal processes use less energy and chemicals, reduce processing times, have less environmental impact, produce less waste, and have the potential for industrial scale-up and a return-on-investment in under 5 years. According to The United Nations and the 2030 Agenda for Sustainable Development, 17 goals should be incorporated within development projects, and researchers are starting to use novel techniques to meet them. In covering the fundamental engineering theories underlying nonthermal processing, this book will aid in this mission. The book overviews the advantages and disadvantages of novel technologies, over to sustainability goals to correct steps for the scale-up and return on investment. The book includes the chemistry and physics of nonthermal processing technologies, dedicated to specialists and researchers from a wide range of subject areas. Interdisciplinary scientists and engineers, sustainability experts can use this text to aid in their work in green technologies.
Sustainable Production Technology In Food
DOWNLOAD
FREE 30 Days
Author : Jose M. Lorenzo
language : en
Publisher: Academic Press
Release Date : 2021-08-06
Sustainable Production Technology In Food written by Jose M. Lorenzo and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-06 with Technology & Engineering categories.
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. Presents a comprehensive discussion around the technological advances of sustainable food production Addresses the current relationship between food production and sustainability Focuses on how technology can impact the sustainability of the food production system