New Zealand The Beautiful Cookbook
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New Zealand The Beautiful Cookbook
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Author : Tui Flower
language : en
Publisher:
Release Date : 1990
New Zealand The Beautiful Cookbook written by Tui Flower and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking, New Zealand categories.
New Zealand The Beautiful Cookbook
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Author : Tui Flower
language : en
Publisher:
Release Date : 1984
New Zealand The Beautiful Cookbook written by Tui Flower and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery, New Zealand categories.
New Zealand The Beautiful Cookbook
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Author : Tui Flower
language : en
Publisher:
Release Date : 1985*
New Zealand The Beautiful Cookbook written by Tui Flower and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985* with Cooking, New Zealand categories.
Explores the food of the Maori people, as well as modern New Zealand cuisine.
Eat Up New Zealand The Bach Edition
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Author : Al Brown
language : en
Publisher: Allen & Unwin
Release Date : 2023-08-01
Eat Up New Zealand The Bach Edition written by Al Brown and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-01 with Cooking categories.
The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends. This revised edition of Al's iconic book Eat Up New Zealand includes new recipes especially aimed at easy bach living. Al is well known for his love of fishing, so there are plenty of great ideas for using the day's catch, whether it's kahawai, kina or crayfish. The book is also jam-packed with excellent recipes for the meat eater, the vege fan and anyone who likes a sweet treat. With more than 150 recipes, this is a nostalgic treasure trove that gets to the heart of what New Zealand bach life is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every Kiwi. We have access to the best fresh produce in the world, and Al's approach is to start with great seasonal ingredients, cook them simply and add a flavour punch to take each dish to another level. It's clever, simple and yet refined food that is inherently Kiwi. These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining. 'This is a gem of a cookbook, full of childhood memories and insights into our culinary future.' - Peter Gordon 'Al is the iconic Kiwi chef. He represents fishermen, hunters and producers, creating delicious generous New Zealand food. This guy is magic!' - Stephane Reynaud
Everlasting Feast
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Author : Lauraine Jacobs
language : en
Publisher: Penguin Random House New Zealand Limited
Release Date : 2013-04-19
Everlasting Feast written by Lauraine Jacobs and has been published by Penguin Random House New Zealand Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-19 with Biography & Autobiography categories.
Favourite recipes and stories of a life in food come together in a beautiful cookbook by one of New Zealand's best-known food writers Lauraine Jacobs is a New Zealand food legend. Whether it's through her hundreds of recipes written over the years for Cuisine magazine, her weekly column in the Listener or her cooking demonstrations at the Auckland, Wellington and Christchurch Food Shows, New Zealand cooks know that her recipes are utterly reliable and totally delicious. There are few food writers more experienced or more expert. Lauraine trained at the Cordon Bleu school in Paris, and for over 40 years since she has travelled widely, championned New Zealand food and wine producers, judged restaurant awards, been president of the International Association of Culinary Professionals, sat on government advisory panels, written several cookbooks and eaten at some of the world's finest restaurants. Above all, she has never stopped loving cooking and exploring new ways to bring beautifully prepared meals to the table. It's been an everlasting feast. Whether it's traditional baking or a glamorous dinner-party menu, Lauraine has the recipes homecooks can count on. She shares 100 of them with her fans in this gorgeous new cookbook that tells the fascinating stories of her life in food and showcases her favourite recipes and cooking tips and techniques.
New Zealand Food Wine And Art
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Author : Ian Gordon Baker
language : en
Publisher:
Release Date : 2005-01-01
New Zealand Food Wine And Art written by Ian Gordon Baker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Art, New Zealand categories.
The Engine Room Eatery
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Author : Natalia Schamroth
language : en
Publisher: Godwit
Release Date : 2012
The Engine Room Eatery written by Natalia Schamroth and has been published by Godwit this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cookbooks categories.
Big, bold beautiful cookbook with over 100 recipes from New Zealand's most awarded bistro. When Natalia Schamroth and Carl Koppenhagen opened The Engine Room, on Auckland's charming Northcote Point, over seven years ago, foodies made a beeline. After all the pair, who'd worked together in their early chef careers at the storied Metropole, in Parnell, and then at the famous Reuben cafe in the Auckland Art Gallery, were renowned for innovative food, packed with flavour. Not only that, for many years Natalia had also been one of Cuisine magazine's most popular food writers. The buzz around The Engine Room has never died, and it's easy to see why every year it wins awards in the coveted Metro (each year for seven years it's been judged Metro's best neighbourhood bistro) restaurant of the year awards: the food is fabulous, the wine list superb, the service snappy and the entire experience exemplary. Simply put, it's some of this country's best food. Fans have wanted an Engine Room cookbook for years, and now their wishes have finally been answered. With 100 of The Engine Room's best dishes, plus recipes for the meals that Carl cooks for staff dinners, this superb book, which features a unique 'day in the life of a restaurant' section, will delight and inspire.
The New Zealand Vegetable Cookbook
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Author : Lauraine Jacobs
language : en
Publisher:
Release Date : 2010
The New Zealand Vegetable Cookbook written by Lauraine Jacobs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking (Vegetables) categories.
A meal isn't complete without vegetables, and sometimes vegetables can be a complete meal. This beautiful book celebrates the range and versatility of New Zealand's seasonal produce, offering a wide range of recipes from entrees and main dishes such as pies and flans, risottos and pastas, as well as delicious side dishes and accompaniments. The book is divided into four seasonal sections, each one dedicated to produce available at that time of year, and with a feature vegetable for each season (eg 'Spring means asparagus'). Mouth-watering photography by Aaron McLean brings the dishes to life and celebrates the beauty of our beautiful fresh produce. This is not a vegetarian cookbook, but rather a celebration of how vegetables can be the star in a range of delicious dishes. All the encouragement you'll ever need to eat your greens!
The Great New Zealand Cookbook
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Author : Murray Thom
language : en
Publisher: Blackwell and Ruth Limited
Release Date : 2014
The Great New Zealand Cookbook written by Murray Thom and has been published by Blackwell and Ruth Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
"Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each recipe is accompanied by stunning original photographs shot entirely on location that truly capture the essence and nature of this beautiful country of ours"--Publisher's description.
50 New Zealand Main Course Recipes For Home
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Author : Kelly Johnson
language : en
Publisher:
Release Date : 2024-04-27
50 New Zealand Main Course Recipes For Home written by Kelly Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-27 with Cooking categories.
Discover the tantalizing flavors of New Zealand with our comprehensive cookbook, a culinary journey through the diverse and vibrant gastronomy of this beautiful country. From the lush pastures of the North Island to the rugged coastlines of the South Island, this cookbook celebrates the unique blend of indigenous Maori traditions and immigrant influences that have shaped New Zealand's food culture. Delve into recipes inspired by the country's rich agricultural heritage, featuring fresh seafood, succulent lamb, and an array of seasonal produce sourced from local farms and markets. Whether you're craving the hearty comfort of a traditional hangi feast or the innovative fusion dishes emerging from the country's bustling urban food scenes, our cookbook offers a wide range of recipes to suit every palate and occasion. Embark on a culinary adventure as you explore the flavors of iconic New Zealand dishes like Pavlova and Kiwi Burger, alongside modern interpretations that showcase the creativity and diversity of contemporary Kiwi cuisine. With stunning photography capturing the breathtaking landscapes and vibrant culinary scenes of New Zealand, this cookbook is not just a collection of recipes but a celebration of the rich cultural tapestry that defines this Pacific paradise.