Ngwa Women S Perceptions Of Their Roles In Agricultural Production With Particular Reference To Maize And Cassava Production
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Ngwa Women S Perceptions Of Their Roles In Agricultural Production With Particular Reference To Maize And Cassava Production
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Author : Chinyelu Nnonyelu
language : en
Publisher:
Release Date : 1978
Ngwa Women S Perceptions Of Their Roles In Agricultural Production With Particular Reference To Maize And Cassava Production written by Chinyelu Nnonyelu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Ngwa categories.
Food Problems In Africa
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Author :
language : en
Publisher:
Release Date : 1981
Food Problems In Africa written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Food supply categories.
Africa Related Doctoral Dissertations And Masters Theses Completed At The University Of Wisconsin Through 1986
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Author :
language : en
Publisher:
Release Date : 1986
Africa Related Doctoral Dissertations And Masters Theses Completed At The University Of Wisconsin Through 1986 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Africa categories.
Africa Related Doctoral Dissertations And Masters Theses Completed At The University Of Wisconsin Madison Through 1980
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Author :
language : en
Publisher:
Release Date : 1981
Africa Related Doctoral Dissertations And Masters Theses Completed At The University Of Wisconsin Madison Through 1980 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Africa categories.
Agronomy
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Author : Dr. Amanullah
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-07-15
Agronomy written by Dr. Amanullah and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-15 with Technology & Engineering categories.
Climate change is a serious threat to field crop production and food security. It has negative effects on food, water, and energy security due to change in weather patterns and extreme events such as floods, droughts, and heat waves, all of which reduce crop productivity. Over six chapters, this book presents a comprehensive picture of the importance of agronomy as it relates to the United Nations’ Sustainable Development Goals. With an emphasis on the goals of Zero Hunger and Climate Change, this volume examines sustainable agronomic practices to increase crop productivity and improve environmental health.
Culture And Customs Of Rwanda
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Author : Julius O. Adekunle
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2007-05-30
Culture And Customs Of Rwanda written by Julius O. Adekunle and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-30 with Social Science categories.
Rwanda has been in the news for the genocide of 1994 and its aftermath. This volume exposes Western readers to the fuller picture of Rwanda. Early European travelers attested to Rwanda's beauty, describing it variously as the Switzerland of Africa and the Pearl of Africa. Rwanda has also been referred to as the Land of a Thousand Hills and the Land of Gorillas. The spectacular volcanoes, mountains, and natural resources are significant assets. The nation been dominated by two colonial powers, the Germans and Belgians. In spite of these political upheavals and acts of ethnic violence, Rwanda remains a country with rich culture and customs. Readers will learn that living together in harmony has been part of the Rwandan society, with its few ethnic groups, and traditional values supported a culture of peace. The traditionally pastoral and agricultural society is overviewed. The chapter on religion includes discussion of polytheism to Christianity. Other chapters cover the strong family and women's roles, the arts and oral cultures, celebrations, food, and dress.
The Cassava Transformation
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Author : Felix I. Nweke
language : en
Publisher: MSU Press
Release Date : 2002
The Cassava Transformation written by Felix I. Nweke and has been published by MSU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.
Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
New Challenges In The Cassava Transformation In Nigeria And Ghana
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Author : Felix I. Nweke
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2004
New Challenges In The Cassava Transformation In Nigeria And Ghana written by Felix I. Nweke and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Social Science categories.
Agriculture Diversification And Gender In Rural Africa
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Author : Agnes Andersson Djurfeldt
language : en
Publisher: Oxford University Press
Release Date : 2018
Agriculture Diversification And Gender In Rural Africa written by Agnes Andersson Djurfeldt and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Business & Economics categories.
This book contributes to the understanding of smallholder agriculture in sub-Saharan Africa through addressing the dynamics of intensification and diversification within and outside agriculture in contexts where women have much poorer access to agrarian resources than men.
The State Of The World S Biodiversity For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-03-12
The State Of The World S Biodiversity For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Political Science categories.
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.