Nigerian Cuisine Compendium
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Nigerian Cuisine Compendium
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Author : Kelli Wilkins
language : en
Publisher: Independently Published
Release Date : 2023-04-21
Nigerian Cuisine Compendium written by Kelli Wilkins and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-21 with categories.
Nigerian cuisine is a vibrant and diverse collection of flavors and traditions that reflect the country's rich cultural heritage. The food is deeply rooted in the country's history and reflects the various cultural influences that have shaped Nigeria over the centuries. From the coastal regions to the northern savannahs, Nigerian cuisine is a celebration of the country's diversity and the unique ingredients and spices that make it so special. The "Nigerian Cuisine Compendium: A Collection of Traditional Recipes" is a comprehensive cookbook that captures the essence of Nigerian cooking. It features over 100 traditional recipes that showcase the unique flavors and ingredients of Nigerian cuisine. This cookbook is a labor of love that has been in the making for years, and it is the culmination of the author's dedication to preserving and sharing the good of Nigerian cuisine. The author of this cookbook is a Nigerian-born chef who has been cooking and sharing traditional Nigerian recipes for over 20 years. With a deep understanding of the nuances of Nigerian cuisine, the author has created a cookbook that is both authentic and accessible. The recipes in this cookbook have been passed down through generations of Nigerian families, and each recipe has a unique story and cultural significance. The cookbook is divided into sections that reflect the different regions and cultural influences of Nigerian cuisine. There are recipes from the coastal regions that feature seafood and tropical fruits, as well as recipes from the northern savannahs that use hearty grains and spices. Each section provides a glimpse into the unique culinary traditions of that region and highlights the ingredients and spices that make Nigerian cuisine so flavorful. Some of the standout recipes in the cookbook include jollof rice, suya, egusi soup, and pounded yam. These are classic Nigerian dishes that have become popular around the world, and the recipes in this cookbook are authentic and true to their origins. But there are also lesser-known recipes like ofada stew, kuka soup, and akara that showcase the diversity and complexity of Nigerian cuisine. One of the unique aspects of Nigerian cuisine is its use of spices and herbs. The flavors are bold and complex, and the spices and herbs are used in creative and unexpected ways. The recipes in this cookbook showcase the unique flavor combinations that are synonymous with Nigerian cooking, and they are sure to inspire cooks of all skill levels. In addition to the recipes, this cookbook also includes helpful tips and techniques for mastering Nigerian cooking. From how to properly prepare cassava to the good way to make suya spice, this cookbook is a treasure trove of culinary wisdom. The author also shares personal anecdotes and stories about the recipes, adding a personal touch to the cookbook. "Nigerian Cuisine Compendium" is not just a cookbook, but a celebration of Nigerian culture and tradition. It's a way to bring the flavors of Nigeria into your home and to share the joy of Nigerian cooking with your family and friends. Whether you're a seasoned chef or a novice cook, this cookbook is an essential addition to your collection. In conclusion, "Nigerian Cuisine Compendium: A Collection of Traditional Recipes" is more than just a cookbook. It's a window into the world of Nigerian cooking and a tribute to the rich history and traditions of the country. With its authentic recipes, personal stories, and expert tips, this cookbook is a must-have for anyone who loves Nigerian cuisine.
Isi Cookbook
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Author : Deji Badiru
language : en
Publisher: iUniverse
Release Date : 2013-02-19
Isi Cookbook written by Deji Badiru and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-19 with Cooking categories.
Food is celebrated as a key element of the Nigerian culture. Food is embraced for fellowship, worship, and survival. The staple foods of Nigeria include rice, yam, cassava, and wheat (bread). Traditionally, Nigerians (at least the elders) dont cook by recipe. The fine art of cooking Nigerian food is normally handed down through observation, apprenticeship, and experimentation. When asked how they cook so well without a written guide, the older Nigerian mothers would only say that they just do it. This attests to their experiential learning of the art of Nigerian cooking. As modern practices take root, more and more Nigerians are resorting to the guiding hands of written recipes. That is what informs the writing of this book. Our American and European friends often request copies of Nigerian recipes. If not written down, the much-desired Nigerian recipes cannot be disseminatee and promulgated throughout the world. Thus, it is the hope that this book will contribute to providing a lasting archival repository of Nigerian recipes, just as other books before it have done. Nigerian foods, particularly the soups, are usually spicy hot. Each family often has its own twists and turns to the process of achieving hotter and hotter meals. The common belief is that eating spicy foods is good for the heart and facilitates longevity. Mild is not normally in the vocabulary of Nigerian menu, except when dealing with our Western counterparts. The diversity of thoughts, beliefs, and Nigerian kitchen practices lead to many different ways of preparing the same food. As such, many of the recipes in this book do present alternate approaches to preparing the same basic food. Please dont be timid, experiment and enjoy!
Nigerian Cuisines
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Author : Joseph Ifechukwude Chiadika
language : en
Publisher: iUniverse
Release Date : 2019-05-11
Nigerian Cuisines written by Joseph Ifechukwude Chiadika and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-11 with Cooking categories.
The book Nigerian Cuisines: A Historical Compilation of Mouthwatering Traditional Delicacies from Hausa, Yoruba and Igbo Ethnicities is an effort to provide an easy how-to-do-it Nigerian food recipes to all and sundry. It is written in simple terms and with brief details about the three major ethnicities in Nigeria. The delicacies contained herein are carefully selected to suit everyone’s needs, health standards, and accessibility to the ingredients. Whether you’re a Nigerian or a foreign lover of Nigerian meals, this book is just the perfect companion in the kitchen—so read it, cook it, and love it!
Quintessentially Nigerian Food
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Author : Olajumoke Adeloye
language : en
Publisher: Authorhouse UK
Release Date : 2012-02
Quintessentially Nigerian Food written by Olajumoke Adeloye and has been published by Authorhouse UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02 with Cooking categories.
My Everyday Lagos
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Author : Yewande Komolafe
language : en
Publisher: Ten Speed Press
Release Date : 2023-10-24
My Everyday Lagos written by Yewande Komolafe and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-24 with Cooking categories.
An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine—its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries. Yewande's personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity. To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. The recipes, including classics like Jollof Rice, Puff Puff, and Groundnut Stew, are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book. This stunning cookbook is Yewande Komolafe's in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return—but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food.
The Nigerian Cookbook
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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-05-25
The Nigerian Cookbook written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-25 with Cooking categories.
This is the perfect Nigerian cookbook for you if you have ever wanted to make authentic Nigerian food. Inside this book you are going to discover a few traditional Nigerian dishes that you can make with ease such as coconut balls, chicken skewers, shrimp rice, classic peanut soup, kidney bean soup with peanut sauce and classic jollof rice. So, what are you waiting for? Grab a copy of this book and start cooking authentic Nigerian food today!
Nigerian Indigenous Dishes
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Author : Mrs Blessing Olaposi
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-10-14
Nigerian Indigenous Dishes written by Mrs Blessing Olaposi and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-14 with categories.
This book teaches African food lovers from all over the world about Nigerian Indigenous Dishes. A step by step guide on how to cook 40 Nigerian dishes. It contains a massive explanations of nutritional values of various herbs used in each dish.
Cook It Nigeria
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Author : Onyemaechi Ugonna
language : en
Publisher: Independently Published
Release Date : 2022-12-27
Cook It Nigeria written by Onyemaechi Ugonna and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-27 with categories.
Nigerian cuisine is not only excellent, but also filling. You may be confident that the majority of dishes are produced using fresh, vitamin and mineral-rich ingredients because they are. Nigerian cuisine is flavorful and vibrant. Each dish is an explosion of flavor, from the heat of the chili peppers to the sweetness of the palm oil. If you haven't had the chance, you should taste some Nigerian food. There is something for everyone to love, and the flavors are deep and nuanced. I promise that once you give it a try, you'll be hooked!
Making Nigerian Dishes
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Author : Kefe Kefe Iri
language : en
Publisher:
Release Date : 2020-07-25
Making Nigerian Dishes written by Kefe Kefe Iri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-25 with categories.
Equip yourself for an African experience. Tell the world you are a global citizen. Bring your African friends home while they are abroad. Let your African family know that home or abroad, Africa runs in your blood.The world has become a global village and the thrilling desire of becoming a global citizen has necessitated a romance with the cuisines of other people and cultures. We also have a situation where some people have been forced to become ignorant of their traditional cuisines because of migration and other factors.This series affords both Nigerians in diaspora and Non-Nigerians the opportunity to be able to prepare and eat some Nigerian delicacies. This particular volume focuses on two African and Nigerian dishes: jollof rice and ogbono soup.
The Nigerian Cookbook
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Author : Gordon Rock
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-04-27
The Nigerian Cookbook written by Gordon Rock and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-27 with categories.
This is the perfect Nigerian cookbook for you if you have ever wanted to make authentic Nigerian food. Inside this book you are going to discover a few traditional Nigerian dishes that you can make with ease such as coconut balls, chicken skewers, shrimp rice, classic peanut soup, kidney bean soup with peanut sauce and classic jollof rice. So, what are you waiting for? Grab a copy of this book and start cooking authentic Nigerian food today!