No More Champagne
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No More Champagne
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Author : David Lough
language : en
Publisher: Bloomsbury Publishing
Release Date : 2015-09-10
No More Champagne written by David Lough and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-10 with Biography & Autobiography categories.
The untold story of Winston Churchill's precarious finances – and the most original and surprising book about Churchill to emerge for many years. The popular image of Churchill – grandson of a duke, drinking champagne and smoking a cigar – conjures up a man of wealth and substance. The reality is that Britain's most celebrated 20th-century statesman lived for most of his life on a financial cliff-edge. Only fragments of information about his finances, or their impact on his public life, have previously emerged. With the help of unprecedented access to Churchill's private records, David Lough creates the first fully researched narrative of Churchill's private finances and business affairs. As he reveals the scale of Churchill's financial risk-taking, combined with an ability to talk or write himself out of the tightest of corners, the links between the private man and public figure become clear.
No More Champagne
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Author : David Lough
language : en
Publisher: Picador
Release Date : 2015-11-03
No More Champagne written by David Lough and has been published by Picador this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-03 with Biography & Autobiography categories.
Meticulously researched by a senior private banker now turned historian, No More Champagne reveals for the first time the full extent of the iconic British war leader's private struggle to maintain a way of life instilled by his upbringing and expected of his public position. Lough uses Churchill's own most private records, many never researched before, to chronicle his family's chronic shortage of money, his own extravagance and his recurring losses from gambling or trading in shares and currencies. Churchill tried to keep himself afloat by borrowing to the hilt, putting off bills and writing 'all over the place'; when all else failed, he had to ask family or friends to come to the rescue. Yet within five years he had taken advantage of his worldwide celebrity to transform his private fortunes with the same ruthlessness as he waged war, reaching 1945 with today's equivalent of £3 million in the bank. His lucrative war memoirs were still to come. Throughout the story, Lough highlights the threads of risk, energy, persuasion, and sheer willpower to survive that link Churchill's private and public lives. He shows how constant money pressures often tempted him to short-circuit the ethical standards expected of public figures in his day before usually pulling back to put duty first-except where the taxman was involved.
Champagne
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Author : Peter Liem
language : en
Publisher: Hachette UK
Release Date : 2017-10-10
Champagne written by Peter Liem and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Cooking categories.
Winner of the André Simon Drinks Book of the Year Award. Winner of the IACP award in Wine, Beer & Spirits A stunning box set, complete with seven vintage maps in a pull-out drawer. Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir - enlightening readers by showing them exactly where, how, and by whom these great wines are made. Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, it is also one of the most misunderstood wines out there - obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they're drinking. Included in the stunning box set are the Louis Larmat vinicultural maps - the only detailed wine maps of the region, which were commissioned by the French government in the mid-1940s and have never appeared in print in English.
Christie S World Encyclopedia Of Champagne Sparkling Wine
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Author : Tom Stevenson
language : en
Publisher:
Release Date : 1998
Christie S World Encyclopedia Of Champagne Sparkling Wine written by Tom Stevenson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.
Bursting Bubbles
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Author : Robert Walters
language : en
Publisher: Quiller
Release Date : 2018-05
Bursting Bubbles written by Robert Walters and has been published by Quiller this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05 with Champagne (Wine) categories.
In Bursting Bubbles, Robert Walters takes us on a journey to visit Champagne's great growers. Along the way, he reveals a secret history of Champagne and dispels many of the myths that still persist about this celebrated wine style. Controversial and ground breaking, Bursting Bubbles will change the way you think about Champagne.
Darling Winston
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Author : David Lough
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-09-20
Darling Winston written by David Lough and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-20 with History categories.
The first ever collection of the letters between Churchill and his mother. '[An] entertaining and illuminating collection... As a whole it is a deeply moving account' Literary Review. 'This collection of letters is fascinating' New Statesman. '[A] fascinating correspondence' Daily Telegraph. 'This sparkling volume will be devoured by all who revere Churchill' Daily Mail. Winston Churchill adored his mother Jennie, Lady Randolph Churchill. Between 1881, when Churchill was six, and 1921, the year of Jennie's death, mother and son were prolific letter-writers. In Darling Winston, David Lough has compiled the first-ever edited selection of their voluminous and entertaining forty-year correspondence. Churchill's life across this period follows a trajectory of adventure and political ambition – army service in India, escape from a Boer POW camp, swift ascent from Conservative MP for Oldham to Liberal First Lord of the Admiralty, resignation in the wake of the debacle of Gallipoli, and eventual return to the cabinet in 1917. His mother's life, by contrast, follows a downward spiral: her second marriage founders and she becomes a lonely figure, moving forlornly around the country homes of her wealthy friends. As Winston joins Asquith's cabinet and meets his wife-to-be, Clementine, Jennie is getting divorced and making faltering attempts to embark on a literary career. Darling Winston reflects Churchill's emotional, intellectual and political development as confided to Jennie as his mentor; but it also charts a mother-son relationship characterized at the outset by Winston's dependence on Jennie, which is dramatically reversed as her life crumbles towards its end. Brimming with gossip, name-dropping and chutzpah, and populated by a cast of the great and the good of late Victorian and Edwardian England, Darling Winston enriches our understanding of the political apprenticeship of Britain's most celebrated statesmen, and offers poignant insights into his relationship with the woman whose worldly advice and loving encouragement first set him on the path to power.
But First Champagne
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Author : David White
language : en
Publisher: Simon and Schuster
Release Date : 2016-10-18
But First Champagne written by David White and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-18 with Cooking categories.
There’s never been a better time to get into Champagne! Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But everyday Americans usually keep Champagne way back on the high shelf. It’s for big celebrations, send-offs, and wedding toasts and, more often than not, is bought by the case. The good stuff costs plenty—and frankly, rarely seems worth the price. Today, though, Champagne is in the midst of a renaissance—no longer to be unjustly neglected. Over the past decade, an increasing number of wine enthusiasts have discovered the joys of grower Champagne—wines made by the farmers who grow the grapes. Thanks to a few key wine importers and America’s newfound obsession with knowing where food comes from, these shipments have been climbing steadily. In But First, Champagne, author David White details Champagne’s history along with that of its wines, explains how and why the market is changing, and profiles the region’s leading producers. This book is essential reading for wine enthusiasts, adventurous drinkers, foodies, sommeliers, and drinks professionals. With a comprehensive yet accessible overview of the region, its history, and its leading producers, But First, Champagne will demystify Champagne for all. From the foreword: "Smart, entertaining, and valuable . . . one of those rare wine books that should appeal to people just getting into Champagne and longtime Champagne obsessives." —Ray Isle, Executive Wine Editor, Food & Wine
Uncorked
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Author : Gérard Liger-Belair
language : en
Publisher: Princeton University Press
Release Date : 2013-06-02
Uncorked written by Gérard Liger-Belair and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-02 with Cooking categories.
Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade? And why does serving champagne in a long-stemmed flute prolong its chill and effervescence? Through lively prose and a wealth of state-of-the-art photos, this revised edition of Uncorked unlocks the door to what champagne is all about. Providing an unprecedented close-up view of the beauty in the bubbles, Gérard Liger-Belair presents images that look surprisingly like lovely flowers, geometric patterns, even galaxies as the bubbles rise through the glass and burst forth on the surface. He illustrates how bubbles form not on the glass itself but are "born" out of debris stuck on the glass wall, how they rise, and how they pop. Offering a colorful history of champagne, Liger-Belair tells us how it is made and he asks if global warming could spell champagne's demise. In a brand-new afterword, he updates the reader on new developments in the world of bubble science and delves even more deeply into the processes that give champagne its unique and beautiful character. Bubbly may tickle the nose, but Uncorked tackles what the nose and the naked eye cannot--the spectacular science that gives champagne its charm and champagne drinkers immeasurable pleasure.
A Scent Of Champagne
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Author : Richard Juhlin
language : en
Publisher: Simon and Schuster
Release Date : 2013-11-01
A Scent Of Champagne written by Richard Juhlin and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Cooking categories.
A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau In this beautiful and heavily illustrated volume the world's foremost champagne expert, Richard Juhlin takes the reader on a journey to the geographical area of Champagne and through the history of the beverage. With rich photography to accompany the text he explains how to arrange tastings, develop one’s sense of smell, and why the setting where you drink champagne is important. He also includes personal anecdotes about his lifelong journey from teacher to connoisseur as well as a reference guide describing and ranking an incredible 8,000 champagne houses, types, and vintages. Sit back and enjoy Juhlin’s graceful prose with a lovely glass of champagne, the beverage that has come to epitomize luxury and elegance. This is a must have edition for any serious collector and lover of champagne.
Bubbly
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Author : Colleen Jeffers
language : en
Publisher: Cider Mill Press
Release Date : 2023-08-15
Bubbly written by Colleen Jeffers and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-15 with Cooking categories.
Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book, you will find recipes including: French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails Aperol Spritz—ideal for aperitivo hour Paloma Punch—perfect for serving a crowd Bubbly Mary—a modern brunch classic Margarita Fizz—a deceptively simple and refreshing Holiday Mail—a cheery seasonal favorite Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.