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Non Chemical Methods For Disinfestation Of Stored Products


Non Chemical Methods For Disinfestation Of Stored Products
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Non Chemical Methods For Disinfestation Of Stored Products


Non Chemical Methods For Disinfestation Of Stored Products
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Author : M. Loganathan
language : en
Publisher: CRC Press
Release Date : 2025-05-05

Non Chemical Methods For Disinfestation Of Stored Products written by M. Loganathan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-05 with Technology & Engineering categories.


This reference book covers traditional and recent technologies in the detection and disinfection of stored foods. It focuses on the use of non-chemical methods of disinfection in durables like cereals, pulses, oilseeds, and spices. The book discusses techniques like biological control, insect-repellent packaging, and nano-based techniques.



Non Chemical Methods For Disinfestation Of Stored Products


Non Chemical Methods For Disinfestation Of Stored Products
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Author : M Loganathan
language : en
Publisher: CRC Press
Release Date : 2025-05-05

Non Chemical Methods For Disinfestation Of Stored Products written by M Loganathan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-05 with Technology & Engineering categories.


This reference book covers traditional and recent technologies in the disinfestation of stored foods. Storage of durables is challenging and demands scientific management protocols. Chemical fumigants have been used for decades, and several reports detail their impact on the environment, in addition to other concerns. This book focuses on the use of non-chemical methods of disinfestation in durables like cereals, pulses, oilseeds, millets, and spices. It discusses important disinfestation techniques like biological control, extreme-temperature-based approaches, insect-repellent packaging, and nano-based techniques. The book also covers the detection of pests and some chemical methods of disinfestation. It is an important reference for professionals, researchers, industry personnel, and post-graduate students in the field of food and grain storage. Key Features: Focuses on the non-chemical methods for grain disinfestation Reviews the rising need for a shift to non-chemical methods of disinfestation of stored foods Includes a blend of topics on entomology, food engineering, food design, and regulations Discusses conventional methods of disinfestation as well as chemical approaches Covers topics like extreme temperature-based approaches, dielectric heating, insect traps, and use of inert materials



Nonchemical Treatment Processes For Disinfestation Of Insects And Fungi In Library Collections


Nonchemical Treatment Processes For Disinfestation Of Insects And Fungi In Library Collections
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Author : Johanna G. Wellheiser
language : en
Publisher: Walter de Gruyter
Release Date : 2013-02-07

Nonchemical Treatment Processes For Disinfestation Of Insects And Fungi In Library Collections written by Johanna G. Wellheiser and has been published by Walter de Gruyter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-07 with Language Arts & Disciplines categories.


The International Federation of Library Associations and Institutions (IFLA) is the leading international body representing the interests of library and information services and their users. It is the global voice of the information profession. The series IFLA Publications deals with many of the means through which libraries, information centres, and information professionals worldwide can formulate their goals, exert their influence as a group, protect their interests, and find solutions to global problems.



Crop Post Harvest Science And Technology Volume 2


Crop Post Harvest Science And Technology Volume 2
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Author : Rick Hodges
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15

Crop Post Harvest Science And Technology Volume 2 written by Rick Hodges and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.


Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. Volume 1 of this ground-breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large-scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three-volume work has been supported and is endorsed by the Natural Resources Institute of the University of Greenwich, U.K. The editors of this comprehensive and thorough book are well known and respected in the world of post-harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum, beans, cowpea, oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and dried fish. Crop Post Harvest, Volume 2 is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.



Report Of The United States Government To The Food And Agriculture Organization Of The United Nations


Report Of The United States Government To The Food And Agriculture Organization Of The United Nations
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Author :
language : en
Publisher:
Release Date : 1967

Report Of The United States Government To The Food And Agriculture Organization Of The United Nations written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Agriculture categories.




Report Of The Government Of The United States Of America To The Food And Agriculture Organization Of The United Nations


Report Of The Government Of The United States Of America To The Food And Agriculture Organization Of The United Nations
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Author : United States. FAO Interagency Committee
language : en
Publisher:
Release Date : 1967

Report Of The Government Of The United States Of America To The Food And Agriculture Organization Of The United Nations written by United States. FAO Interagency Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Agriculture categories.




U S Report To Fao


U S Report To Fao
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Author : United States. FAO Interagency Committee
language : en
Publisher:
Release Date : 1967

U S Report To Fao written by United States. FAO Interagency Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Agriculture categories.




Handbook Of Postharvest Technology


Handbook Of Postharvest Technology
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Author : Amalendu Chakraverty
language : en
Publisher: CRC Press
Release Date : 2003-01-22

Handbook Of Postharvest Technology written by Amalendu Chakraverty and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-22 with Technology & Engineering categories.


The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.



Insect Management For Food Storage And Processing


Insect Management For Food Storage And Processing
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Author : Jerry Heeps
language : en
Publisher: Elsevier
Release Date : 2016-06-05

Insect Management For Food Storage And Processing written by Jerry Heeps and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-05 with Technology & Engineering categories.


Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the practical and science-based strategies to solve pest insect problems in an effective and economical manner. Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition addresses the pesticide and food safety regulatory environment food processing personnel must work in every day. Chapter information presented is original research that contains basic reference material, literature reviews, and actual pest insect case histories that authors have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference across any food manufacturing or production environment. It's a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.



Temperature Sensitivity In Insects And Application In Integrated Pest Management


Temperature Sensitivity In Insects And Application In Integrated Pest Management
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Author : Guy J Hallman
language : en
Publisher: CRC Press
Release Date : 2019-07-11

Temperature Sensitivity In Insects And Application In Integrated Pest Management written by Guy J Hallman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-11 with Science categories.


This book focuses on an array of integrated pest management tools (IPM) that exploit extreme temperatures, examining the biological basis for using temperature extremes in controlling insects and presenting practical IPM techniques that rely on temperature.