Non Conventional Yeasts From Basic Research To Application
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Non Conventional Yeasts From Basic Research To Application
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Author : Andriy Sibirny
language : en
Publisher: Springer
Release Date : 2019-08-12
Non Conventional Yeasts From Basic Research To Application written by Andriy Sibirny and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-12 with Science categories.
This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.
Non Conventional Yeasts
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Author :
language : en
Publisher:
Release Date : 2018
Non Conventional Yeasts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Unconventional Functional Fermented Beverages
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Author : Carlos Ricardo Soccol
language : en
Publisher: Elsevier
Release Date : 2024-10-23
Unconventional Functional Fermented Beverages written by Carlos Ricardo Soccol and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-23 with Technology & Engineering categories.
Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A wide array of unconventional, unique beverages are covered, from new, non-dairy kefir products, to coffee, honey, and coconut-based beverages, exploring a huge variety of non-alcoholic fermented drinks. The book investigates the scientific principles behind each of these beverages and covers manufacturing methods and new technologies, as well as health and safety in the manufacture of fermented beverages.Readers will find practical guidance for beverage producers as well as novel, academic material for functional food scientists and technologists. - Covers the production of functional fermented beverages, especially unique and unconventional drinks - Explores fermentation technologies, including the safe production and manufacturing of fermented beverages - Reviews beverages produced around the world and brings together an international team of authors, offering a truly global perspective
Yeasts From Nature To Bioprocesses
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Author : Sérgio Luiz Alves Júnior
language : en
Publisher: Bentham Science Publishers
Release Date : 2022-03-15
Yeasts From Nature To Bioprocesses written by Sérgio Luiz Alves Júnior and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-15 with Science categories.
Since ancient times, yeasts have been used for brewing and breadmaking processes. They now represent a flagship organism for alcoholic fermentation processes. The ubiquity of some yeast species also offers microbiologists a heterologous gene-expression platform, making them a model organism for studying eukaryotes. Yeasts: from Nature to Bioprocesses brings together information about the origin and evolution of yeasts, their ecological relationships, and the main taxonomic groups into a single volume. The book initially explores six significant yeast genera in detailed chapters. The book then delves into the main biotechnological processes in which both prospected and engineered yeasts are successfully employed. Yeasts: from Nature to Bioprocesses, therefore, elucidates the leading role of these single-cell organisms for industrial microbiology in environmental, health, social, and economic terms. This book is a comprehensive, multidisciplinary resource for general readers as well as scholars of all levels who want to know all about yeast microbiology and their industrial applications.
Functional And Comparative Genomics Of Saccharomyces And Non Saccharomyces Yeasts Potential For Industrial And Food Biotechnology
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Author : Isabel Sá-Correia
language : en
Publisher: Frontiers Media SA
Release Date : 2020-02-25
Functional And Comparative Genomics Of Saccharomyces And Non Saccharomyces Yeasts Potential For Industrial And Food Biotechnology written by Isabel Sá-Correia and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-25 with categories.
Since 1996, when the first Saccharomyces cerevisiae genome sequence was released, a wealth of genomic data has been made available for numerous S. cerevisiae strains, its close relatives, and non-conventional yeast species isolates of diverse origins. Several annotated genomes of interspecific hybrids, both within the Saccharomyces clade and outside, are now also available. This genomic information, together with functional genomics and genome engineering tools, is providing a holistic assessment of the complex cellular responses to environmental challenges, elucidating the processes underlying evolution, speciation, hybridization, domestication, and uncovering crucial aspects of yeasts´ physiological genomics to guide their biotechnological exploitation. S. cerevisiae has been used for millennia in the production of food and beverages and research over the last century and a half has generated a great deal of knowledge of this species. Despite all this, S. cerevisiae is not the best for all uses and many non-conventional yeast species have highly desirable traits that S. cerevisiae does not have. These include tolerance to different stresses (e.g. acetic acid tolerance in Zygosaccharomyces bailii, osmotolerance in Z. rouxii, and thermotolerance in Kluyveromyces marxianus and Ogataea (Hansenula) polymorpha), the capacity of assimilation of diverse carbon sources (e.g. high native capacity to metabolyze xylose and potential for the valorization of agroforest residues by Scheffersomyces (Pichia) stipites), as well as, high protein secretion, fermentation efficiency and production of desirable flavors, capacity to favor respiration over fermentation, high lipid biosynthesis and accumulation, and efficient production of chemicals other than ethanol amongst many. Several non-Saccharomyces species have already been developed as eukaryotic hosts and cell factories. Others are highly relevant as food spoilers or for desirable flavor producers. Therefore, non-conventional yeasts are now attracting increasing attention with their diversity and complexity being tackled by basic research for biotechnological applications. The interest in the exploitation of non-conventional yeasts is very high and a number of tools, such as cloning vectors, promoters, terminators, and efficient genome editing tools, have been developed to facilitate their genetic engineering. Functional and Comparative Genomics of non-conventional yeasts is elucidating the evolution of genome functions and metabolic and ecological diversity, relating their physiology to genomic features and opening the door to the application of metabolic engineering and synthetic biology to yeasts of biotechnological potential. We are entering the era of the non-conventional yeasts, increasing the exploitation of yeast biodiversity and metabolic capabilities in science and industry. In this collection the industrial properties of S. cerevisiae, in particular uses, are explored along with its closely related species and interspecific hybrids. This is followed by comparisons between S. cerevisiae and non-conventional yeasts in specific applications and then the properties of various non-conventional yeasts and their hybrids.
Lignocellulosic Biomass And Enzymes
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Author : Rajeev Kumar Kapoor
language : en
Publisher: Springer Nature
Release Date : 2025-05-26
Lignocellulosic Biomass And Enzymes written by Rajeev Kumar Kapoor and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-26 with Science categories.
This book aims to offer comprehensive insights into biomass pretreatment and utilization for recovering value-added products. The book focuses on various topics including lignocellulosic biorefinery challenges, lignolytic enzymes, bioprocess advancements, and emerging industrial applications. It also serves as a knowledge repository on the use of lignocellulosic biomass and enzymes in biotechnological processes, bio-composites development, pulp and paper processing, bio-energy production, biomass detoxification, and more. Chapters of this book cover a broad focus on enzyme technologies, treatment strategies, and the application of industrially important enzymes. Chapters cover the unique features, like the focus on economically feasible treatment strategies, and highlight the book's emphasis on practicality. The book includes aspects of microbial enzymes and biomass overview, advancements in biomass pretreatment, metabolic and genetic engineering approaches, improved process and recovery strategies, eco-friendly bio bleaching in the pulp and paper industry, bioethanol production, and lignocellulose biorefinery. This book is targeted towards a diverse audience including undergraduates, postgraduates, and researchers in academia and industries.
Lignocellulose Bioconversion Through White Biotechnology
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Author : Anuj Kumar Chandel
language : en
Publisher: John Wiley & Sons
Release Date : 2022-09-13
Lignocellulose Bioconversion Through White Biotechnology written by Anuj Kumar Chandel and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-13 with Science categories.
Lignocellulose Bioconversion Through White Biotechnology Comprehensive resource summarizing the recent technological advancements in white biotechnology and biomass conversion into fuels, chemicals, food, and more Lignocellulose Bioconversion Through White Biotechnology presents cutting-edge information on lignocellulose biomass conversion, detailing how white biotechnology can develop sustainable biomass pretreatment methods, effective plant cell wall degrading enzymes to yield high quality cellulosic sugars, and the eventual conversion of these sugars into fuels, chemicals, and other materials. To provide comprehensive coverage of the subject, the work offers in-depth critical analysis into both techno-economic and life cycle analysis of lignocellulose-based products. Each of the 16 chapters, written by a well-qualified and established researchers, academics, or engineers, presents key information on a specific facet of lignocellulose-based products. Topics covered include: Lignocellulose feedstock availability, types of feedstock, and potential crops that are of high interest to the industry Lignocellulose bioconversion, including both foundational technical aspects and new modern developments Plant cell wall degrading enzymes, including cellulase improvement and production challenges/solutions when scaling up Improvements and challenges when considering fermenting microorganisms for cellulosic sugars utilization Scaling up of lignocellulose conversion, including insight into current challenges and future practices Techno-economic aspects of lignocellulose feedstock conversion, green consumerism and industrialization aspects of renewable fuels/chemicals Students, academics, researchers, bio-business analysts, and policy-makers working on sustainable fuels, chemicals, materials, and renewable fuels can use Lignocellulose Bioconversion Through White Biotechnology to gain invaluable expert insight into the subject, its current state of the art, and potential exciting future avenues to explore.
Engineering Yeast To Produce Plant Natural Products
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Author : Yongjun Wei
language : en
Publisher: Frontiers Media SA
Release Date : 2022-01-20
Engineering Yeast To Produce Plant Natural Products written by Yongjun Wei and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-20 with Science categories.
Microbial Biotechnology For Sustainable Agriculture Volume 1
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Author : Naveen Kumar Arora
language : en
Publisher: Springer Nature
Release Date : 2022-05-03
Microbial Biotechnology For Sustainable Agriculture Volume 1 written by Naveen Kumar Arora and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-03 with Science categories.
This volume explains the recent findings on the mutualistic plant–microbe interactions and how they can be utilized for sustainable agriculture practices including land reclamation. The book covers mainly plant growth promoting microorganisms (PGPMs) including both the symbiotic bacteria and fungi and their role in mobilization of nutrients, providing protection to the crops from phytopathogens and abiotic stresses. PGPMs play important roles in survival and health of the plant. These useful microorganisms provide plants with nutrients, protect them from pathogens and help them combat abiotic stresses. It is important that these mutualistic interactions between plant and soil microbes are well understood so as to develop reliable products in the form of biostimulants and biopesticides, as well as managing biotic and abiotic stresses in crops. Apart from enhancing crop productivity plant–microbe interactions can also perform activities such as reclamation of degraded lands, degradation of pollutants and remediation of saline or marginal lands. This book is of interest to teachers, researchers, plant scientists and microbiologists. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, microbiology, biotechnology, ecology, soil science and environmental sciences.
Microbial Stress From Model Organisms To Applications In Food Microbiotechnology And Medicine
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Author : Aleksandra P. Djukic-Vukovic
language : en
Publisher: Frontiers Media SA
Release Date : 2022-07-27
Microbial Stress From Model Organisms To Applications In Food Microbiotechnology And Medicine written by Aleksandra P. Djukic-Vukovic and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-27 with Science categories.