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Non Covalent Interactions In Proteins


Non Covalent Interactions In Proteins
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Non Covalent Interactions


Non Covalent Interactions
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Author : Pavel Hobza
language : en
Publisher: Royal Society of Chemistry
Release Date : 2010

Non Covalent Interactions written by Pavel Hobza and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Science categories.


Co-authored by an experimentalist (Klaus M3ller-Dethlefs ) and theoretician (Pavel Hobza), the aim of this book is to provide a general introduction into the science behind non-covalent interactions and molecular complexes using some important experimental and theoretical methods and approaches.



Non Covalent Interactions In Proteins Second Edition


Non Covalent Interactions In Proteins Second Edition
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Author : Andrey Karshikoff
language : en
Publisher: World Scientific
Release Date : 2021-11-08

Non Covalent Interactions In Proteins Second Edition written by Andrey Karshikoff and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-08 with Science categories.


Although textbooks on the physics of condensed matter consider non-covalent interactions in detail, their application for analysis of protein properties is often poorly presented or omitted. On the other hand, books on biochemistry, molecular modeling or molecular simulation introduce these interactions in the context of the corresponding topic, which sometimes results in superficial explanations of their nature. This book succeeds in uniting comprehensive considerations of non-covalent interactions with the specificity of their application in protein sciences.This second edition includes new chapters on intrinsically disordered proteins, microcalorimetry of proteins, cold denaturation, thermodynamic stability and thermal adaptability of proteins. The ideal aid for students of physics or chemistry, with interests in biology and biophysics, the book can also be useful for students of biology, biochemistry, or biomedicine who want to extend their knowledge of how protein properties are described at the molecular level.



Protein Folding Kinetics


Protein Folding Kinetics
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Author : Bengt Nölting
language : en
Publisher: Springer Science & Business Media
Release Date : 2005-12-05

Protein Folding Kinetics written by Bengt Nölting and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-05 with Science categories.


First methods book which includes many detailed descriptions Absolutely needed and thus timely for the scientific community Comprises 15% more content and includes the mentioned special features



Molecular Biology Of The Cell


Molecular Biology Of The Cell
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Author :
language : en
Publisher:
Release Date : 2004

Molecular Biology Of The Cell written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cells categories.




Non Covalent Interactions In Proteins


Non Covalent Interactions In Proteins
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Author : Andrey Karshikoff
language : en
Publisher:
Release Date : 2006

Non Covalent Interactions In Proteins written by Andrey Karshikoff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Science categories.


Although textbooks on the physics of condensed matter consider non-covalent interactions in detail, their application for analysis of protein properties is often poorly presented or omitted. On the other hand, books on biochemistry, molecular modeling or molecular simulation introduce these interactions in the context of the corresponding topic, which sometimes results in superficial explanations of their nature. This book succeeds in uniting comprehensive considerations of non-covalent interactions with the specificity of their application in protein sciences.The ideal aid for students of physics or chemistry, with interests in biology and biophysics, the book can also be useful for students of biology, biochemistry, or biomedicine who want to extend their knowledge of how protein properties are described at the molecular level.



Methods In Protein Structure And Stability Analysis Conformational Stability Size Shape And Surface Of Protein Molecules


Methods In Protein Structure And Stability Analysis Conformational Stability Size Shape And Surface Of Protein Molecules
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Author : Vladimir N. Uversky
language : en
Publisher: Nova Publishers
Release Date : 2007

Methods In Protein Structure And Stability Analysis Conformational Stability Size Shape And Surface Of Protein Molecules written by Vladimir N. Uversky and has been published by Nova Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Science categories.


Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the protoplasm of all cells, and consist essentially of combinations of a-amino acids in peptide linkages. Twenty different amino acids are commonly found in proteins, and serve as enzymes, structural elements, hormones, immunoglobulins, etc., and are involved throughout the body, and in photosynthesis. This book gathers new leading-edge research from throughout the world in this exciting and exploding field of research.



Protein Structure And Function


Protein Structure And Function
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Author : Gregory A. Petsko
language : en
Publisher: New Science Press
Release Date : 2004

Protein Structure And Function written by Gregory A. Petsko and has been published by New Science Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Medical categories.


Each title in the 'Primers in Biology' series is constructed on a modular principle that is intended to make them easy to teach from, to learn from, and to use for reference.



Noncovalent Interactions In Catalysis


Noncovalent Interactions In Catalysis
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Author : Kamran T Mahmudov
language : en
Publisher: Royal Society of Chemistry
Release Date : 2019-03-04

Noncovalent Interactions In Catalysis written by Kamran T Mahmudov and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-04 with Science categories.


Noncovalent interactions often provide the spine of biomolecular and material structures, and can therefore play a key role in biological and catalytic processes. Selectivity in chemical reactions, particularly in catalytic processes, is often an orchestral action of various noncovalent interactions occurring in intermediates and transition states. Although the role of hydrogen bonding is well explored in catalysis, the other types of weak interactions, namely cation–π, anion–π, π–π stacking, pseudo-agostic, halogen, chalcogen, pnictogen, tetrel and icosagen bonds, must also be considered. Naturally, the chemo-, regio- or stereoselectivity of a reaction depends on the stability of such noncovalent-interaction-supported species in catalytic systems. Therefore, an in-depth understanding of these weak interactions may be the key to designing new catalytic materials. Providing an overview of the role of these different types of noncovalent interactions in both homogenous and heterogeneous catalysis, this book is a valuable resource for synthetic chemists who are interested in exploring and further developing noncovalent-interaction-assisted synthesis and catalysis.



Food Carbohydrates


Food Carbohydrates
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Author : Steve W. Cui
language : en
Publisher: CRC Press
Release Date : 2005-05-23

Food Carbohydrates written by Steve W. Cui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-23 with Technology & Engineering categories.


Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr



Membrane Structure


Membrane Structure
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Author :
language : en
Publisher: Elsevier
Release Date : 1981-01-01

Membrane Structure written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-01-01 with Science categories.


Membrane Structure