Nopalito
DOWNLOAD eBooks
Download Nopalito PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Nopalito book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Nopalito
DOWNLOAD eBooks
Author : Gonzalo Guzmán
language : en
Publisher: Ten Speed Press
Release Date : 2017-04-11
Nopalito written by Gonzalo Guzmán and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-11 with Cooking categories.
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
Crop Ecology Cultivation And Uses Of Cactus Pear
DOWNLOAD eBooks
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-05
Crop Ecology Cultivation And Uses Of Cactus Pear written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with Nature categories.
Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.
Opuntia Spp Chemistry Bioactivity And Industrial Applications
DOWNLOAD eBooks
Author : Mohamed Fawzy Ramadan
language : en
Publisher: Springer Nature
Release Date : 2021-09-27
Opuntia Spp Chemistry Bioactivity And Industrial Applications written by Mohamed Fawzy Ramadan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-27 with Science categories.
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits, Opuntia fruits can be highly exploited in different food processing applications. For instance, Opuntia cactus fruits are used for the preparation of juices and marmalades; Opuntia cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate Opuntia cactus for growing the cochineal (Dactylopius coccus) insect and producing the natural dye carmine; and the commercial production of food and non-food products from Opuntia has been established in Mexico, USA and several Mediterranean countries. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing. The text includes detailed discussion of the impact of traditional and innovative processing on the recovery of high-added value compounds from Opuntia spp. by-products. Later chapters explore the potential applications of Opuntia spp. in food, cosmetics and pharmaceutical products.
Hydroponics
DOWNLOAD eBooks
Author : Toshiki Asao
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-03-23
Hydroponics written by Toshiki Asao and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-23 with Science categories.
Hydroponics-A standard methodology for plant biological researches provides useful information on the requirements and techniques needs to be considered in order to grow crops successfully in hydroponics. The main focuses of this book are preparation of hydroponic nutrient solution, use of this technique for studying biological aspects and environmental controls, and production of vegetables and ornamentals hydroponically. The first chapter of this book takes a general description of nutrient solution used for hydroponics followed by an outline of in vitro hydroponic culture system for vegetables. Detailed descriptions on use of hydroponics in the context of scientific research into plants responses and tolerance to abiotic stresses and on the problems associated with the reuse of culture solution and means to overcome it are included. Some chapters provides information on the role of hydroponic technique in studying plant-microbe-environment interaction and in various aspects of plant biological research, and also understanding of root uptake of nutrients and thereof role of hydroponics in environmental clean-up of toxic and polluting agents. The last two chapters outlined the hydroponic production of cactus and fruit tree seedlings. Leading research works from around the world are brought together in this book to produce a valuable source of reference for teachers, researcher, and advanced students of biological science and crop production.
100 Selected Stories
DOWNLOAD eBooks
Author : O. Henry
language : en
Publisher: Wordsworth Editions
Release Date : 1995
100 Selected Stories written by O. Henry and has been published by Wordsworth Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Fiction categories.
O Henry's finest stories is a showcase for the sheer varienty of one of America's best-loved short story writers. They are marked by coincidence and surprise endings as well as compassion and high humour.
San Francisco Chef S Table
DOWNLOAD eBooks
Author : Carolyn Jung
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-12-17
San Francisco Chef S Table written by Carolyn Jung and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-17 with Cooking categories.
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Heart Of The West
DOWNLOAD eBooks
Author : O. Henry
language : en
Publisher: Prabhat Prakashan
Release Date : 2017-07-25
Heart Of The West written by O. Henry and has been published by Prabhat Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-25 with Fiction categories.
How is this book unique? Font adjustments & biography included Unabridged (100% Original content) Illustrated About Heart of the West by O. Henry This story collection, includes "Hearts and Crosses," "The Princess and the Puma," "Christmas by Injunction," and many more. This is a fantastic collection of western-themed stories, many feature the man's signature surprise endings. There are tales of cowpunchers, desperados and ranchers in love. Most explore happy times, though death and sorrow do pay an infrequent visit. More than once the folly of male/female relationships is explored with predictably humorous results.
Great Food Finds San Francisco
DOWNLOAD eBooks
Author : Carolyn Jung
language : en
Publisher: Rowman & Littlefield
Release Date : 2018-09-15
Great Food Finds San Francisco written by Carolyn Jung and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-15 with Cooking categories.
Food, cooking and restaurants reflect the spirit of Washington, DC, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries. Great Food Finds Washington, DC features recipes for the home cook from the Capital’s most celebrated eateries alongside beautiful photography.
150 Western Classics
DOWNLOAD eBooks
Author : Mark Twain
language : en
Publisher: Good Press
Release Date : 2023-12-28
150 Western Classics written by Mark Twain and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-28 with Young Adult Fiction categories.
This collection of world's greatest western novels and stories include rip roarin' cowboy adventures, tales of the famous outcasts, the heroes of the Wild West, conniving villains and intriguing sagas:_x000D_ Introduction_x000D_ Story of the Cowboy_x000D_ Story of the Outlaw_x000D_ Novels & Stories_x000D_ Riders of the Purple Sage Saga (Zane Grey)_x000D_ Ohio River Trilogy_x000D_ Dan Barry Series (Max Brand)_x000D_ The Virginian (Owen Wister)_x000D_ Lin McLean_x000D_ Leatherstocking Series (James F. Cooper)_x000D_ Flying U Series (B. M. Bower)_x000D_ Cabin Fever_x000D_ Rimrock Trail (J. Allan Dunn)_x000D_ Breckinridge Elkins Series (Robert E. Howard)_x000D_ In a Hollow of the Hills (Bret Harte)_x000D_ Roughing It (Mark Twain)_x000D_ Outcasts of Poker Flat_x000D_ Call of the Wild (Jack London)_x000D_ Heart of the West (O. Henry)_x000D_ White Fang_x000D_ Wolf Hunters (James Oliver Curwood)_x000D_ Gold Hunters_x000D_ Last of the Plainsmen_x000D_ Border Legion_x000D_ Smoke Bellew_x000D_ Country Beyond_x000D_ Lone Star Ranger_x000D_ Ronicky Doone Trilogy_x000D_ Riders of the Silences_x000D_ Three Partners_x000D_ Man of the Forest_x000D_ Lure of the Dim Trails_x000D_ Tennessee's Partner_x000D_ Covered Wagon (Emerson Hough)_x000D_ Luck of Roaring Camp_x000D_ Rustlers of Pecos County_x000D_ Pike Bearfield Series_x000D_ O Pioneers! (Willa Cather)_x000D_ My Ántonia_x000D_ Log of a Cowboy (Andy Adams)_x000D_ Two-Gun Man (Charles Alden Seltzer)_x000D_ Short Cut (Jackson Gregory)_x000D_ Astoria (Washington Irving)_x000D_ Ungava (R.M. Ballantyne)_x000D_ Valley of Silent Men_x000D_ Black Jack_x000D_ Whispering Smith (Frank H. Spearman)_x000D_ A Texas Cow Boy (Charles Siringo)_x000D_ Trail Horde_x000D_ Golden Dream (Ballantyne)_x000D_ Blue Hotel (Stephen Crane)_x000D_ Long Shadow_x000D_ Girl from Montana (Grace Livingston Hill)_x000D_ Hidden Children (Robert W. Chambers)_x000D_ Where the Trail Divides_x000D_ Desert Trail (Dane Coolidge)_x000D_ Bride Comes to Yellow Sky_x000D_ Hidden Water...
Corazon Contento
DOWNLOAD eBooks
Author : Madeline Gallego Thorpe
language : en
Publisher: Texas Tech University Press
Release Date : 2001-04-30
Corazon Contento written by Madeline Gallego Thorpe and has been published by Texas Tech University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04-30 with Biography & Autobiography categories.
This delightful book is filled with the distinctive regional recipes, family stories and dichos (sayings) that Callego Thorpe grew up with. It contains recipes for the herbal remedios her grandmother used for healing, as well as more widely known foods such as tamales, enchiladas, and posole. It is a fascinating record of a way of life and a way of cooking that can enrich the historical and cultural awareness of all Americans.Sopa de ViejoOld Man's Soup6 flour tortillas, cut into 1 inch pieces1 large onion, diced2 cloves garlic, minced1/2 cup fresh roasted green chiles, cut into strips1 cup Monterrey Jack cheese1/2 qt. chicken broth1/2 qt. milk1 Tbsp. oilsalt to tasteHeat oil in a 2-quart pan. Add tortilla pieces and brown lightly, about 4 minutes. Add onion and garlic; cook 3 more minutes. Then add the chicken broth and milk, and cook over medium heat for 30 minutes. Add green chiles and cheese. Cook 3 more minutes. Serves 4 to 6. This was one of Abuelito's favorite soups.Abuelito was a great storyteller, and he especially loved keeping us up with ghost stories on hot summer nights, when we kids were sleeping outside on cots. He told us about La Llorona (The Crying One), a woman whose children died in a fire when she left them alone to go to a party, and the story called "Dancing with the Devil at Elysean Groves," about a girl who disobeyed her parents and went dancing, only to discover that her partner was the devil. There are a variety of versions of these stories. Abuelito kept us in anticipation for days, as he told little bits of Aladino y la Lamparita Maravillosa (Aladdin and the Magic Lamp) each night until it was finished.After I graduated from high school, my cousin Elaine, a friend, and I went to California to make our fortunes. We returned home after three months, flat broke, and willing to seek our fortunes in Tucson, instead. On the night of our return, Elaine and I decided to go to a local dance to catch up on everything we'd missed that summer. When we got home that night, Abuelito unlocked the door for us, and then hid around the corner with a sheet over his head to scare us, like he had done when we were kids. Later that night, he passed away, leaving us with sweet memories of the loving, tender man that he was.ReviewBOOKLIST, JULY 1999Other authors have documented the foods of America's Southwest, but none have so lovingly drawn the intimate connections between this kind of cooking and the society from which it springs. Thorpe and Engels have organized their recipes by seasons to show how the people, the land, and the food come together to bring life to the area's inhabitants. Their cuisine is a simple one, lacking the sophistication of cooking south of the border. For example, their mole sauce for chicken calls for just peanuts and chili powder instead of the long inventory of nuts, seeds, and chiles required in Oaxaca. Many of the recipes include a note on herbal medicine; others have short reflections on the recipe's significance in the family; still others conclude with an apothegm of local folk wisdom.--Mark Knoblauch