Nordic Food Transitions
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Nordic Food Transitions
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Author : Jesper Manniche
language : en
Publisher: Routledge
Release Date : 2018-12-07
Nordic Food Transitions written by Jesper Manniche and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-07 with Architecture categories.
The ambition of the book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various disciplinary traditions study change and innovation within the food sectors in Denmark, Sweden and Norway; while an introductory chapter discusses the findings of these analyses. Specialty food has established a strong position within product categories such as craft beer in Denmark and organic food in Sweden, but has failed to do so in others. The emergence of markets for specialty foods have been promoted by top-down policy initiatives and bottom-up entrepreneurial efforts. Far from providing the only relevant platform for food transition and innovation, the "New Nordic Food" manifesto has helped creating a territorialized action space for networks of food producers and distributors promoting diversity in local food and rural development. Some of the specialty food networks have succeeded in re-scaling their operations from a local to a national market. Today even large retailers and food processing companies have to pay notice to the ongoing changes among consumers. There is however a paradoxical constraint in a transition towards specialty food. A large-scale transition would imply that producers and consumers abandon precisely what constitute them - their exclusiveness. The chapters were originally published in a special issue of European Planning Studies.
Nordic Food Transition
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Author : Annika Lund Gade
language : en
Publisher:
Release Date : 2021
Nordic Food Transition written by Annika Lund Gade and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Policy Tools For Sustainable And Healthy Eating
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Author : Jungsberg, Leneisja
language : en
Publisher: Nordic Council of Ministers
Release Date :
Policy Tools For Sustainable And Healthy Eating written by Jungsberg, Leneisja and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on with Political Science categories.
Available online: https://pub.norden.org/nord2024-007/ This report addresses the gap between current Nordic diets and the Nordic Nutrition Recommendations 2023, emphasising the urgency for policy interventions to drive substantial behavioural shifts towards healthier and more sustainable diets. It introduces a Nordic behaviour change framework that describes determinants influencing the individual’s dietary behaviour and the enabling role of policy instruments in incentivising behavioural changes. The report advocates for a multifaceted policy approach, including taxes, subsidies, public procurement, information campaigns, educational initiatives, nudging instruments and labeling to encourage a shift in dietary behaviour. These efforts are consolidated into five key recommendations.
Nordic Food Transition
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Author : Lund Gade, Annika
language : en
Publisher: Nordic Council of Ministers
Release Date : 2021-06-23
Nordic Food Transition written by Lund Gade, Annika and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-23 with Science categories.
Available online: https://pub.norden.org/temanord2021-525/ Nordic agricultural producers face a large challenge in meeting a growing food demand while addressing climate and environmental challenges. The eight case studies presented in this report show first-hand how farmers and food producers are taking initiative to develop new farming practices and food products that are more sustainable. But these cases also illustrate specific challenges for these new products. The 36 policy recommendations illustrate that there is still a lot of potential to support the transition towards a low-emission food production system in the Nordics at all levels. A multitude of instruments need to be put into play to incentivise more sustainable agricultural practices. But if sustainable and more plant-based agricultural production and consumption is prioritised and expanded it is possible to feed 9.8 billion people and meet emissions reduction targets.
Solutions Menu A Nordic Guide To Sustainable Food Policy
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Author : Afton Halloran
language : en
Publisher: Nordic Council of Ministers
Release Date : 2018-06-09
Solutions Menu A Nordic Guide To Sustainable Food Policy written by Afton Halloran and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-09 with Political Science categories.
For the first time, the most innovative food policy solutions in the Nordic Region have been brought together in a single document. The Solutions Menu includes 24 policies that aim to change food consumption and intends to inspire new and robust policy responses to the societal and environmental challenges caused by our current food systems. The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative.
Policy Brief Healthy And Sustainable Food Futures Policy Design For Behaviour Change
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Author : Jungsberg, Leneisja
language : en
Publisher: Nordic Council of Ministers
Release Date : 2023-06-18
Policy Brief Healthy And Sustainable Food Futures Policy Design For Behaviour Change written by Jungsberg, Leneisja and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-18 with Political Science categories.
Available online: https://pub.norden.org/nord2023-016/ This brief outline a range of interventions and measures that policymakers can implement within the Nordic food environment to encourage sustainable and healthy food choices. These interventions encompass strategies related to nudging and product design, as well as economic incentives such as implementing taxes and subsidies on specific food categories. By employing these policies, policymakers can effectively govern the food environment and facilitate a shift in consumption patterns towards healthier and more sustainable options.
Setting The Table A Story Of Food Policy Innovation
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Author : Persson, Marie
language : en
Publisher: Nordic Council of Ministers
Release Date : 2021-06-25
Setting The Table A Story Of Food Policy Innovation written by Persson, Marie and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-25 with Technology & Engineering categories.
Available online: https://pub.norden.org/nord2021-008/ Where are the bold policies to follow, support or even lead the transition to a healthier and more sustainable food system? This guide is the conclusion to a conversation started by the Nordic prime ministers with Nordic Solutions to Global Challenges in 2017. Since then, the flagship project, Nordic Food Policy Lab, has staged dialogues, set the table for new encounters, co-produced knowledge and insights, and advocated for the potential of innovative policy to change the world. Throughout the pages of this guide, you'll find a diverse array of 11 methods from around the world, for igniting dialogue, co-creating solutions or new directions and unravelling complex issues. The information within the pages of this guide is, therefore, meant to ensure that policymakers do not stand in a position where they see the daunting scale of the problem but feel unequipped to deal with it.
The Emergence Of A New Nordic Food Culture
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Author : Nordic Council of Ministers
language : en
Publisher: Nordic Council of Ministers
Release Date : 2015-09-17
The Emergence Of A New Nordic Food Culture written by Nordic Council of Ministers and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-17 with categories.
New Nordic Food (NNF), based on the New Nordic Kitchen Manifest, has strived in the last eight years to raise the profile of the Nordic cuisine and the meal experience both in the Nordic Region and internationally. Since the signing of the kitchen manifest, New Nordic Food has evolved into a Nordic social movement. Today, the challenge lies in taking that movement to a new level, so that the Nordic Region can become one of the most outstanding and innovative food regions in the world.
Cookbook For Systems Change Nordic Innovation Strategies For Sustainable Food Systems
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Author : Halloran, Afton
language : en
Publisher: Nordic Council of Ministers
Release Date : 2020-12-15
Cookbook For Systems Change Nordic Innovation Strategies For Sustainable Food Systems written by Halloran, Afton and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-15 with Health & Fitness categories.
Available online: https://pub.norden.org/nord2020-048/ This cookbook of strategies for change is about the role that a strong public innovation system plays along the pathways towards sustainable food systems. We demonstrate this through a mission approach for deliberate food system transformation that can support people, planet and society. This strategy cookbook will provide the ingredients – templates for developing interventions, guides for how to get started and examples of cross-cutting projects – that you can use to create your own recipes for change. We offer a new, emergent way to work with complex and dynamic systems. The cookbook is intended primarily for national and regional innovation agencies, as the government has both a mandate and more authority than any other entity to lead the change needed to achieve sustainable food systems. However, because innovation ecosystems include a variety of different actors, this strategy cookbook also provides valuable insights into the roles that entrepreneurs and civil society and research organisations can play to cultivate change from the bottom-up.
The Food Sector In Transition Nordic Research
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Author :
language : en
Publisher:
Release Date : 2001
The Food Sector In Transition Nordic Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.